carmine’s las vegas ceasar salad dressing recipe Carmine’s Las Vegas Caesar Salad Dressing Recipe Guide

If you’ve ever dined at Carmine’s in Las Vegas, you know their Caesar salad dressing is nothing short of legendary. Creamy, tangy, with just the right amount of anchovy punch and garlic bite, this dressing elevates any Caesar salad to restaurant-worthy status.

Whether you’re preparing a family dinner or impressing guests at a weekend gathering, Carmine’s Las Vegas Caesar Salad Dressing Recipe brings that iconic flavor right to your kitchen. It’s simple to make but delivers complex flavors that make every bite unforgettable.

In this blog post, I’ll walk you through the exact ingredients and step-by-step instructions for recreating this classic dressing. Plus, I’ll share some tips and variations, nutrition information, and serving suggestions to complete your Caesar salad experience.

Ready to bring a taste of Vegas to your table? Let’s dive in!

Why You’ll Love This Recipe

This Caesar salad dressing is a perfect balance of creamy texture and bold flavors. It uses fresh garlic, anchovy paste, and Parmesan cheese to create a rich and savory dressing that sticks to every crisp romaine leaf.

Unlike store-bought dressings, this recipe doesn’t rely on preservatives or artificial flavors, so you know exactly what’s going into your salad.

It’s also incredibly versatile — use it as a dip for fresh veggies, drizzle it over grilled chicken, or toss it with your favorite greens. Plus, it comes together in under 10 minutes, making it an easy go-to for weeknight meals or special occasions.

Once you try this, you’ll never go back to bottled Caesar dressing!

Ingredients

• 1 large egg yolk (room temperature)
• 2 cloves garlic, finely minced
• 2 teaspoons anchovy paste
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 3/4 cup extra virgin olive oil
• 1/4 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper, to taste

Equipment

• Mixing bowl (preferably medium-sized)
• Whisk or immersion blender
• Measuring spoons and cups
• Microplane or fine grater (for Parmesan)
• Garlic press or knife for mincing garlic
• Small bowl for separating egg yolk

Instructions

1. Prepare the egg yolk. Separate the egg white from the yolk and place the yolk in a mixing bowl. Make sure the yolk is at room temperature for better emulsification.
2. Add the flavor bases. Whisk in the minced garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce. Whisk until the mixture is smooth and creamy.
3. Slowly incorporate the olive oil. While continuously whisking, drizzle the olive oil in very slowly. This gradual addition helps create a thick and creamy emulsion. If using an immersion blender, you can add the oil steadily while blending.
4. Mix in Parmesan cheese. Once all the oil is incorporated, whisk in the freshly grated Parmesan cheese until well combined.
5. Season to taste. Add salt and freshly ground black pepper gradually. Taste as you go to find your perfect balance.
6. Chill before serving. For best flavor, refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
7. Toss with fresh romaine lettuce and your favorite toppings. Croutons, extra Parmesan, grilled chicken, or anchovy fillets make great additions!

Tips & Variations

Tip: If you’re concerned about using raw egg yolk, you can use pasteurized eggs or substitute with 2 tablespoons of mayonnaise for a similar creamy texture.

For a lighter version, substitute half of the olive oil with Greek yogurt. It adds creaminess with fewer calories.

Want to give it a smoky twist? Add a pinch of smoked paprika or a few drops of liquid smoke to the dressing.

Nutrition Facts

Serving Suggestions

This dressing pairs wonderfully with crisp romaine lettuce, homemade croutons, and freshly shaved Parmesan. For a heartier salad, add grilled chicken or shrimp on top.

Try serving it as a dip for crunchy vegetables like celery, carrot sticks, or even roasted potatoes. It also makes an excellent sauce for sandwiches or wraps to add a creamy, flavorful punch.

If you want to explore more delicious salad dressings and dishes, be sure to check out my Campisi’S Salad Dressing Recipe or pair this dressing with a protein from my Lamb Tenderloin Recipes collection.

Conclusion

Carmine’s Las Vegas Caesar Salad Dressing Recipe is a fantastic way to bring that authentic restaurant flavor into your home kitchen. With simple, fresh ingredients and straightforward steps, you can create a dressing that’s rich, creamy, and bursting with umami goodness.

Whether you’re serving a classic Caesar salad or experimenting with new ways to enjoy it, this dressing will quickly become a staple in your recipe repertoire.

Remember, the key to a great Caesar dressing is balancing the tang of lemon, the saltiness of anchovy, and the creaminess of olive oil and Parmesan. Once mastered, you’ll impress family and friends alike with your culinary skills.

Don’t forget to explore other recipes like the Halibut Dip Recipe for complementary flavors that make meals even more memorable. Happy cooking!

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