Ginger Cream Cookies bring together the warm, spicy notes of ginger with a smooth, creamy texture that’s simply irresistible. These cookies are perfect for cozy afternoons or festive gatherings when you want a treat that’s both comforting and a little bit special.
We love how the ginger adds a subtle kick while the creamy center balances the flavors perfectly. This recipe is straightforward and yields soft, chewy cookies that melt in your mouth. Whether you’re a ginger fan or just looking for a delightful twist on classic cookies, these Ginger Cream Cookies will quickly become a favorite in your baking repertoire.
Ingredients
To create the perfect Ginger Cream Cookies we carefully select ingredients that balance spicy warmth and smooth creaminess. Below are the essential components for both the ginger cookies and the luscious cream filling.
For the Ginger Cookies
- 2 ¼ cups all-purpose flour, sifted
- 2 teaspoons ground ginger for that signature spicy kick
- 1 teaspoon ground cinnamon to add warm depth
- ½ teaspoon ground cloves for subtle aromatic notes
- 1 teaspoon baking soda to ensure lightness
- ½ teaspoon salt to enhance flavors
- ¾ cup unsalted butter, softened for a tender texture
- 1 cup granulated sugar, plus additional for rolling
- 1 large egg
- 1 tablespoon molasses to deepen the ginger flavor
- 1 teaspoon vanilla extract
For the Cream Filling
- ½ cup unsalted butter, softened to room temperature
- 1 ½ cups powdered sugar, sifted for a silky finish
- 1 tablespoon heavy cream to achieve the perfect spreadable consistency
- ½ teaspoon vanilla extract for a smooth, sweet aroma
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 2 ¼ cups | Cookie base |
| Ground ginger | 2 teaspoons | Spicy warmth |
| Ground cinnamon | 1 teaspoon | Warmth and complementing spice |
| Ground cloves | ½ teaspoon | Aromatic hint |
| Baking soda | 1 teaspoon | Leavening |
| Salt | ½ teaspoon | Flavor balance |
| Unsalted butter (cookie) | ¾ cup | Tenderness |
| Granulated sugar | 1 cup | Sweetness and texture |
| Large egg | 1 | Binding and moisture |
| Molasses | 1 tablespoon | Rich, deep ginger flavor |
| Vanilla extract (cookie) | 1 teaspoon | Flavor enhancement |
| Unsalted butter (filling) | ½ cup | Creamy filling foundation |
| Powdered sugar | 1 ½ cups | Smooth sweetness |
| Heavy cream | 1 tablespoon | Creamy texture |
| Vanilla extract (filling) | ½ teaspoon | Flavor depth |
By using these carefully measured ingredients we ensure our Ginger Cream Cookies deliver consistent softness, rich spice, and a perfectly creamy filling in every bite.
Equipment Needed
To bake our Ginger Cream Cookies to perfection, having the right equipment is essential. Each tool plays a key role in achieving the ideal texture and flavor that define these cookies.
- Mixing Bowls — Use medium and large bowls for combining dry and wet ingredients separately to ensure even mixing.
- Electric Mixer — A stand or hand mixer helps cream the butter and sugar smoothly for a light, fluffy cookie base.
- Measuring Cups and Spoons — Accurate measurement of spices like ground ginger and molasses is critical for balance in taste.
- Rubber Spatula — Perfect for scraping down the bowl sides to incorporate all ingredients without waste.
- Cookie Scoop or Tablespoon — For uniform cookie sizes that bake evenly.
- Baking Sheets — Choose heavy-duty, rimmed sheets to hold the dough firmly during baking.
- Parchment Paper or Silicone Baking Mat — Ensures cookies do not stick and promotes even cooking.
- Cooling Rack — Allows air circulation helping cookies set without becoming soggy.
- Small Bowl & Whisk — Ideal to whip the cream filling components into a smooth, spreadable consistency.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine ingredients separately |
| Electric Mixer | Cream butter and sugar smoothly |
| Measuring Cups/Spoons | Precise ingredient measurement |
| Rubber Spatula | Scrape bowls and mix dough |
| Cookie Scoop | Shape uniform cookies |
| Baking Sheets | Support dough during baking |
| Parchment Paper/Mat | Prevent sticking and ensure even bake |
| Cooling Rack | Cool cookies without sogginess |
| Small Bowl & Whisk | Prepare creamy filling |
Instructions
Follow these steps carefully to make Ginger Cream Cookies with a soft, chewy texture and rich creamy filling. Each stage ensures balanced flavors and perfect consistency.
Preparing the Ginger Cookie Dough
- In a medium mixing bowl, whisk together:
- 2 1/4 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- In a large mixing bowl, use an electric mixer to cream:
- 3/4 cup unsalted butter (softened)
- 1 cup granulated sugar
Beat on medium speed until the mixture is light and fluffy, about 3 minutes.
- Add 1 large egg, 1/4 cup molasses, and 1 teaspoon vanilla extract to the creamed butter and sugar. Mix on low speed until combined.
- Gradually add the dry flour mixture to the wet ingredients. Mix on low until just combined. Avoid overmixing to maintain a tender dough.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour to chill and firm up.
Baking the Ginger Cookies
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Use a cookie scoop to portion dough into 1 1/2-inch balls. Place balls 2 inches apart on baking sheets.
- Optional: Gently roll dough balls in granulated sugar before placing on the baking sheet for a sparkling finish.
- Bake for 10 to 12 minutes, or until the edges are firm but centers remain soft. The cookies will continue to set as they cool.
- Remove from oven and transfer cookies to a cooling rack. Let cool completely before filling.
| Oven Temperature | Baking Time | Cookie Size | Dough Rest Time |
|---|---|---|---|
| 350°F (175°C) | 10-12 minutes | 1 1/2-inch balls | Minimum 1 hour (chilled) |
Making the Cream Filling
- In a small bowl, beat together:
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar (sifted)
- Add 1 1/2 teaspoons vanilla extract and 2 tablespoons heavy cream.
- Beat on medium-high speed for 3 to 4 minutes until the filling is light, fluffy, and creamy. Adjust with a little more powdered sugar if too thin or a teaspoon more cream if too thick.
Assembling the Ginger Cream Cookies
- Pair cooled cookies based on size for even sandwiches.
- Using a spatula or piping bag, spread or pipe approximately 1 tablespoon of cream filling onto the flat side of one cookie.
- Gently top with the matching cookie and press slightly to spread the filling evenly to the edges.
- Set assembled cookies on a tray and refrigerate for 15 minutes to allow filling to firm.
- Serve and enjoy these irresistibly spiced ginger cream cookies that combine warmth and creamy sweetness in every bite.
Tips for Best Results
To master the Ginger Cream Cookies and ensure every batch delivers the perfect balance of spice, softness, and creamy filling, we recommend following these essential tips:
Use Fresh, High-Quality Spices
The warmth and complexity of these cookies depend heavily on the freshness of your spices. Always use freshly ground ginger, cinnamon, and cloves for the most vibrant flavor. Store your spices in airtight containers away from heat and light to preserve their potency.
Measure Ingredients Precisely
Accuracy in measurements directly affects texture and taste. Use measuring cups and spoons designed for dry and liquid ingredients to maintain consistency. Refer to the table below for the exact measurements:
| Ingredient | Amount | Preparation |
|---|---|---|
| All-purpose flour | 2 ½ cups | Sifted |
| Ground ginger | 2 teaspoons | Freshly ground preferred |
| Ground cinnamon | 1 teaspoon | |
| Ground cloves | ½ teaspoon | |
| Baking soda | 1 teaspoon | |
| Salt | ½ teaspoon | |
| Unsalted butter | ¾ cup (1 ½ sticks) | Softened |
| Granulated sugar | 1 cup | |
| Egg | 1 large | Room temperature |
| Molasses | ¼ cup | |
| Vanilla extract | 1 teaspoon | |
| Powdered sugar (filling) | 2 cups | |
| Heavy cream (filling) | 2 tablespoons |
Cream Butter and Sugar Thoroughly
Creaming the butter and sugar until light and fluffy incorporates air into the dough, resulting in tender, chewy cookies. We suggest using an electric mixer on medium speed for about 3 to 4 minutes.
Chill the Dough
Allow the dough to chill for at least 2 hours or overnight. This step solidifies the butter, prevents spreading during baking, and enhances the spicy flavors.
Perfect Baking Temperature and Time
Bake the cookies at 350°F (175°C) for 8-10 minutes. Keep a close eye after 8 minutes; the edges should be set but the center slightly soft to maintain chewiness. Overbaking will create dry, crumbly cookies.
Use Parchment or Silicone Mats
Line your baking sheets with parchment paper or silicone mats to prevent sticking and promote even baking. This also simplifies cleanup.
Allow Cooling on the Tray Before Filling
Let cookies cool on the baking sheet for about 5 minutes to firm up slightly, then transfer to a wire rack to cool completely before adding the cream filling. This avoids melting or sliding of the frosting.
Whip Cream Filling to Soft Peaks
For the filling, whip the unsalted butter, powdered sugar, heavy cream, and vanilla until the mixture holds soft peaks. This creates a light, fluffy filling that complements the spicy cookie perfectly.
Store Properly for Freshness
Once assembled, store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. Bring refrigerated cookies to room temperature before serving.
“The key to our best Ginger Cream Cookies is patience during chilling and precision during mixing and baking.“
By keeping these tips in mind we’ll ensure every batch of our Ginger Cream Cookies comes out soft, chewy, richly spiced, and perfectly creamy every time.
Storage and Shelf Life
Proper storage is essential to maintain the soft texture and warm, spicy flavor of our Ginger Cream Cookies. To keep them fresh and delicious, follow these detailed guidelines.
Storing Ginger Cream Cookies
- Allow the cookies to cool completely on a cooling rack before storing to avoid sogginess.
- Place cookies in an airtight container to preserve moisture and prevent drying out.
- Separate layers with parchment paper to avoid the cream filling from sticking and smudging.
Ideal Storage Conditions
| Storage Method | Duration | Temperature | Notes |
|---|---|---|---|
| Airtight container | 3 to 4 days | Room temperature | Best for immediate consumption |
| Refrigerator | Up to 1 week | 35°F to 40°F (2°C to 4°C) | Keeps cream filling fresh |
| Freezer | Up to 1 month | 0°F (-18°C) | Wrap individually in plastic wrap before freezing |
Tips for Freezing and Thawing
- To freeze, wrap cookies individually in plastic wrap, then place in a freezer-safe airtight container or bag.
- Thaw cookies in the refrigerator overnight or at room temperature for 1 to 2 hours before serving.
- Avoid thawing in warm environments to prevent the cream filling from melting.
Pro tip: For the best taste and texture, enjoy cookies within 2 days when stored at room temperature, and within 1 week refrigerated. Freezing is ideal for longer storage but may slightly affect cream texture.
By following these storage guidelines, we ensure every bite of our Ginger Cream Cookies remains moist, flavorful, and irresistibly creamy.
Conclusion
Ginger Cream Cookies bring together the perfect balance of warm spices and creamy sweetness that’s hard to resist. They’re a wonderful treat to share with family and friends or to enjoy on your own during a cozy moment. With a simple recipe and a few key tips, we can all bake these soft, chewy delights with confidence.
Whether you’re new to baking or a seasoned pro, these cookies add a unique twist to any cookie collection. Storing them properly helps keep their texture and flavor just right, so every bite stays as delicious as the first. Let’s get baking and savor the comforting taste of Ginger Cream Cookies whenever the mood strikes.
Frequently Asked Questions
What makes Ginger Cream Cookies unique?
Ginger Cream Cookies combine warm, spicy ginger flavors with a smooth, creamy filling. This blend creates a comforting yet special treat that is soft, chewy, and perfect for cozy or festive occasions.
What are the main ingredients in Ginger Cream Cookies?
The cookies use all-purpose flour, ground ginger, cinnamon, cloves, baking soda, salt, butter, sugar, egg, molasses, and vanilla extract. The cream filling includes butter, powdered sugar, heavy cream, and vanilla extract.
What equipment do I need to bake Ginger Cream Cookies?
You’ll need medium and large mixing bowls, an electric mixer, measuring cups and spoons, a rubber spatula, a cookie scoop, baking sheets, parchment paper or silicone mats, a cooling rack, and a small bowl with a whisk.
How should I bake Ginger Cream Cookies for best results?
Chill the dough before baking, bake at the specified temperature, and use parchment paper or silicone mats to prevent spreading. Bake until the cookies are soft and chewy, usually for the recommended time.
How do I make the cream filling for Ginger Cream Cookies?
Cream softened butter with powdered sugar, then gradually add heavy cream and vanilla extract. Whisk until smooth and fluffy to create a luscious filling.
How should I store Ginger Cream Cookies?
Store cookies in an airtight container with parchment paper between layers. They keep well at room temperature for a few days, can be refrigerated to last longer, or frozen for extended storage.
Can I freeze Ginger Cream Cookies?
Yes, freeze them in an airtight container or freezer bag. Thaw at room temperature to maintain their soft texture and rich flavor.
What tips help improve the flavor and texture of Ginger Cream Cookies?
Use fresh spices, measure ingredients accurately, cream butter and sugar well, chill the dough, bake at the correct temperature, and cool cookies thoroughly before filling.
Are Ginger Cream Cookies suitable for holiday gatherings?
Absolutely! Their warm spices and creamy filling make them an ideal festive treat that adds a cozy and elegant touch to any celebration.
Can beginners successfully bake Ginger Cream Cookies?
Yes, the recipe is straightforward with clear steps. Following the tips and instructions ensures soft, chewy cookies with a creamy center, even for novice bakers.