There’s something truly special about Royal Red Shrimp. Known for their sweet, rich flavor and tender texture, these shrimp bring a luxurious touch to any dish. When paired with perfectly cooked pasta and a light, flavorful sauce, they create a meal that’s both elegant and comforting.
In this Royal Red Shrimp Pasta recipe, we combine fresh ingredients and simple techniques to highlight the shrimp’s natural taste. Whether you’re cooking for a weeknight dinner or a special occasion, this dish comes together quickly and impresses every time. Let’s dive into a recipe that’s sure to become a favorite in our kitchen.
Ingredients
To create our Royal Red Shrimp Pasta Recipe with the perfect balance of flavors, we gather fresh, high-quality ingredients. Each component complements the sweet, tender taste of the Royal Red Shrimp while ensuring a quick and elegant preparation.
For the Royal Red Shrimp
- 1 pound fresh or thawed Royal Red Shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 cloves garlic, minced finely
- Salt and freshly ground black pepper, to taste
- 1/2 teaspoon smoked paprika (optional for extra depth)
For the Pasta
- 8 ounces linguine or fettuccine pasta (choose your favorite long pasta)
- Salt, for pasta water (about 1 tablespoon per 4 quarts of water)
For the Sauce
- 2 tablespoons unsalted butter
- 1 small shallot, finely chopped
- 1/2 cup dry white wine or seafood broth
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan cheese
- Zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Freshly ground black pepper, to taste
Optional Garnishes
- Extra fresh parsley, chopped finely
- Lemon wedges for squeezing on top
- Red pepper flakes for a subtle kick
- Grated Parmesan cheese for extra richness
| Ingredient Category | Quantity | Notes |
|---|---|---|
| Royal Red Shrimp | 1 pound | Peeled and deveined |
| Olive oil | 1 tablespoon | For sautéing shrimp |
| Garlic | 2 cloves | Minced |
| Linguine/Fettuccine | 8 ounces | Pasta choice |
| Unsalted butter | 2 tablespoons | For the sauce |
| Shallot | 1 small | Finely chopped |
| Dry white wine | 1/2 cup | Or seafood broth |
| Heavy cream | 1/2 cup | Adds richness to sauce |
| Parmesan cheese | 1/4 cup grated | Freshly grated preferred |
| Lemon zest | Zest of 1 lemon | Brightens flavor |
| Fresh parsley | 2 tablespoons | Chopped |
| Salt | To taste | For shrimp and pasta water |
| Pepper | To taste | Freshly ground black pepper |
| Optional smoked paprika | 1/2 teaspoon | Enhances shrimp flavor (optional) |
| Optional red pepper flakes | To taste | For heat, if desired |
This carefully selected list ensures every bite delivers the luxurious sweetness and tender texture of our star ingredient—the Royal Red Shrimp—balanced perfectly with creamy sauce and al dente pasta.
Equipment Needed
To prepare the Royal Red Shrimp Pasta perfectly, having the right kitchen tools is essential. We recommend gathering the following equipment before starting to ensure a smooth cooking experience:
- Large pot: For boiling the pasta until al dente.
- Colander: To drain the cooked pasta efficiently without losing any water or starch.
- Large skillet or sauté pan: This is where we will cook the Royal Red Shrimp and create the sauce, so opt for a heavy-bottomed pan for even heat distribution.
- Wooden spoon or silicone spatula: Ideal for stirring the sauce gently without scratching your pan.
- Measuring cups and spoons: For precise measurement of ingredients like olive oil, heavy cream, and Parmesan cheese.
- Sharp chef’s knife: To finely chop garlic and shallots, critical for flavor development.
- Cutting board: A sturdy surface for prepping shrimp and aromatics.
- Grater or microplane: To zest lemons and finely grate Parmesan cheese.
- Tongs: Helpful for tossing pasta with sauce and shrimp.
- Serving bowls or plates: For plating this elegant dish beautifully.
| Equipment | Purpose |
|---|---|
| Large pot | Boil pasta |
| Colander | Drain pasta |
| Large skillet/sauté pan | Cook shrimp and sauce |
| Wooden spoon/silicone spatula | Stir sauce without scratching |
| Measuring cups/spoons | Measure ingredients accurately |
| Chef’s knife | Chop garlic and shallots |
| Cutting board | Prep shrimp and aromatics |
| Grater/microplane | Zest lemon and grate Parmesan |
| Tongs | Toss pasta with sauce and shrimp |
| Serving bowls/plates | Present the dish elegantly |
Preparation
To achieve the perfect Royal Red Shrimp Pasta, careful preparation is essential. Let’s break down the key steps to get our ingredients ready for a seamless cooking experience.
Prepping the Royal Red Shrimp
Start by handling our star ingredient with care to preserve its tender texture and sweet flavor:
- Thaw the Royal Red Shrimp if frozen by placing them in a colander under cold running water for 5-7 minutes.
- Peel the shrimp by removing the shell, leaving the tails on for presentation if desired.
- Devein each shrimp by making a shallow cut along the back and removing the vein with the tip of a knife or a toothpick.
- Pat dry the shrimp thoroughly using paper towels to ensure they sear properly when cooked.
- Season lightly with salt and freshly ground black pepper to enhance natural flavors without overpowering.
Preparing the Pasta
Precision in pasta preparation ensures it perfectly complements our shrimp and sauce:
- Fill a large pot with at least 4 quarts of water per 1 pound of pasta.
- Add 2 tablespoons of kosher salt to the boiling water for seasoning.
- Cook the pasta according to package instructions until it’s al dente, usually 8 to 10 minutes.
- Reserve 1 cup of pasta water before draining for adjusting sauce consistency.
- Drain pasta in a colander and toss immediately with a drizzle of olive oil to prevent sticking.
| Step | Details |
|---|---|
| Water Quantity | 4 quarts per 1 pound of pasta |
| Salt Amount | 2 tablespoons kosher salt |
| Cooking Time | 8-10 minutes (al dente) |
| Pasta Water Reserved | 1 cup |
Making the Sauce Ingredients Ready
Our sauce is the luxurious binder of flavors. Let’s prepare each component before starting:
- Mince 3 cloves of garlic finely to release fragrance evenly.
- Peel and finely chop 2 shallots to add subtle sweetness.
- Measure ½ cup white wine or substitute with seafood broth for depth.
- Have ½ cup heavy cream ready, chilled for a smooth texture.
- Grate ½ cup Parmesan cheese freshly for the best flavor and melt.
- Zest 1 lemon using a microplane to brighten the sauce.
- Chop fresh parsley roughly, reserving some for garnish.
- Prepare butter (3 tablespoons) measured and softened for the sauce base.
Organizing these elements in small bowls helps streamline the cooking process and keeps us focused on creating the perfect Royal Red Shrimp Pasta.
Cooking Instructions
Let’s bring together the vibrant flavors of our Royal Red Shrimp Pasta by carefully following each step to maximize taste and texture. Precision in every step will ensure the shrimp remain tender and the pasta perfectly cooked.
Sautéing the Royal Red Shrimp
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
- Add the prepared 1 pound of Royal Red Shrimp in a single layer. Avoid overcrowding the pan.
- Cook the shrimp for 2 minutes on the first side without moving them to develop a nice sear.
- Flip the shrimp and sauté for another 1-2 minutes until they turn opaque, pink, and slightly firm.
- Remove the shrimp from the skillet and set aside on a warm plate to prevent overcooking.
Tip: Overcooked shrimp become tough and lose their signature sweet flavor. Watch for the vibrant coral color and firm texture.
Cooking the Pasta Al Dente
- Bring 4 quarts of water to a rolling boil in a large pot.
- Add 1 tablespoon of kosher salt to the water to season the pasta thoroughly.
- Add 12 ounces of your preferred pasta (linguine or fettuccine recommended) slowly to avoid sticking.
- Cook according to package instructions, typically 8-10 minutes, stirring occasionally for even cooking.
- Test the pasta 1-2 minutes before the stated time to ensure it’s al dente — tender with slight resistance.
- Reserve 1 cup of pasta cooking water before draining for adjusting sauce consistency.
- Drain pasta in a colander.
| Step | Ingredients / Quantity | Time | Notes |
|---|---|---|---|
| Boil water | 4 quarts water | Until boiling | Add 1 tbsp kosher salt |
| Cook pasta | 12 ounces pasta | 8–10 minutes | Stir occasionally, test for al dente |
| Reserve pasta water | 1 cup | Before draining | For sauce adjustment |
Preparing the Sauce
- In the same skillet used for shrimp, melt 3 tablespoons of butter over medium heat.
- Add 2 minced shallots and sauté for 2-3 minutes until translucent and fragrant.
- Add 3 cloves of minced garlic and cook for another 30 seconds, stirring constantly.
- Pour in ½ cup of dry white wine or seafood broth, scraping any browned bits for flavor.
- Simmer for 3-4 minutes until the liquid reduces by half.
- Stir in ¾ cup of heavy cream, bringing the mixture to a gentle simmer.
- Add ½ cup grated Parmesan cheese gradually, stirring until melted and sauce thickens.
- Incorporate 1 teaspoon lemon zest and season with salt and freshly ground black pepper to taste.
- Remove from heat and stir in 2 tablespoons of chopped fresh parsley.
Note: The sauce should be creamy and silky with a subtle citrus brightness enhancing the sweetness of the shrimp.
Combining Pasta, Shrimp, and Sauce
- Return the cooked shrimp to the skillet with the sauce.
- Add the drained pasta into the skillet.
- Toss everything gently with tongs to coat the pasta evenly in the sauce and distribute shrimp throughout.
- If the sauce is too thick, add reserved pasta water 1 tablespoon at a time until desired consistency is reached.
- Heat for an additional 1-2 minutes to marry the flavors but avoid boiling.
- Serve immediately, garnished with extra Parmesan, parsley, lemon wedges, and optional red pepper flakes for heat.
Serving Suggestions
To fully enjoy our Royal Red Shrimp Pasta, thoughtful serving elevates the experience. Let’s explore the best ways to plate, pair, and complement this luxurious dish.
Plating the Royal Red Shrimp Pasta
When plating the Royal Red Shrimp Pasta, presentation is key to highlighting its vibrant colors and textures. Use shallow wide bowls or rustic pasta plates to showcase the creamy sauce and the bright pink shrimp. Twirl the pasta into neat nests using tongs or a carving fork for a refined look. Arrange the shrimp prominently on top for visual appeal. Finish with a sprinkle of fresh parsley, a zest of lemon, and a light dusting of grated Parmesan for a touch of elegance and aroma. Adding a lemon wedge on the side invites guests to add a fresh citrus brightness.
Recommended Side Dishes
Selecting sides that complement the delicate sweetness and richness of the Royal Red Shrimp is essential. Here are some excellent options:
| Side Dish | Description | Why It Works |
|---|---|---|
| Garlic Roasted Asparagus | Lightly charred asparagus tossed with garlic and olive oil | Adds crunch and earthiness |
| Arugula Salad | Peppery arugula with cherry tomatoes, shaved Parmesan, and a lemon vinaigrette | Provides freshness and acidity |
| Crusty French Bread | Warm, crusty bread perfect for mopping up the creamy sauce | Enhances the creamy sauce enjoyability |
| Grilled Zucchini | Thin zucchini slices grilled with herbs and drizzled with olive oil | Adds smokiness and texture |
Beverage Pairings
Pairing the right beverage enhances the natural sweetness and buttery nuances of the Royal Red Shrimp Pasta. Consider these recommendations:
| Beverage Type | Suggested Varieties | Tasting Notes & Pairing Benefits |
|---|---|---|
| White Wine | Sauvignon Blanc, Pinot Grigio, Chardonnay (unoaked) | Crisp acidity balances richness and complements the shrimp’s sweetness |
| Sparkling Wine | Prosecco or Champagne | Effervescent bubbles refresh the palate |
| Light Beer | Belgian Witbier or Pilsner | Light and crisp to cut through creamy textures |
| Non-Alcoholic | Sparkling Lemon Water or Iced Herbal Tea | Provides a fresh counterpoint to the richness |
These pairing choices bring out the best in our Royal Red Shrimp Pasta, ensuring a dynamic and memorable meal.
Make-Ahead Tips
To enjoy the Royal Red Shrimp Pasta without last-minute stress, we can prepare several components ahead of time. These make-ahead steps ensure we maximize flavor and minimize cooking time when ready to serve.
Prepping the Shrimp in Advance
- Thaw and peel the Royal Red Shrimp completely, then devein them carefully.
- Season lightly with salt and pepper.
- Place shrimp in an airtight container and refrigerate for up to 24 hours.
- Avoid cooking shrimp ahead since they can become rubbery when reheated.
Sauce Preparation
- We can make the butter, shallots, wine (or seafood broth), cream, and Parmesan sauce up to one day before serving.
- Cook the sauce gently just until slightly thickened, then let it cool.
- Store in a sealed container in the fridge.
- Reheat slowly on low heat while stirring, adding reserved pasta water as needed to adjust consistency.
Pasta Cooking and Storage
- Cook pasta until just shy of al dente (about 1 minute less than package instructions).
- Drain well and toss with a little olive oil to prevent sticking.
- Store in an airtight container in the refrigerator for up to 24 hours.
- When ready, reheat pasta quickly by tossing in a hot pan with a splash of reserved pasta water.
Efficient Assembly Plan
| Component | Make-Ahead Action | Storage Time | Notes |
|---|---|---|---|
| Royal Red Shrimp | Peeled, deveined, seasoned | 24 hours in fridge | Cook fresh for best texture |
| Sauce | Cooked and cooled | 24 hours in fridge | Gently reheat, thin with pasta water |
| Pasta | Cooked slightly under al dente | 24 hours in fridge | Reheat quickly with olive oil or water |
Pro Tip: Reserve some pasta cooking water before draining. Its starchiness helps bind the sauce to pasta perfectly during final reheating.
By following these Make-Ahead Tips we gain a head start, enabling us to serve the Royal Red Shrimp Pasta with fresher texture, richer flavor, and less hassle at mealtime.
Storage and Reheating
To keep our Royal Red Shrimp Pasta tasting fresh and delicious even after storing it, proper storage and careful reheating are key. Here’s how to maintain the dish’s flavor, texture, and quality.
Storing Royal Red Shrimp Pasta
- Cool the pasta and sauce completely before storing to prevent condensation and spoilage.
- Transfer the pasta with sauce and shrimp into an airtight container.
- Store in the refrigerator for up to 2 days to preserve freshness and avoid any texture loss.
- If storing the pasta and sauce separately, keep the pasta slightly undercooked (al dente) before refrigerating to maintain optimal texture during reheating.
- For longer storage, you can freeze the dish in a freezer-safe container for up to 1 month. Be sure to label the container with the date.
| Storage Method | Container Type | Refrigeration Time | Freezer Time |
|---|---|---|---|
| Pasta with sauce | Airtight container | 2 days | 1 month |
| Pasta and sauce separately | Airtight container | 2 days | 1 month |
Reheating Royal Red Shrimp Pasta
To preserve the tender texture of Royal Red Shrimp and the creaminess of our sauce, gentle reheating is essential.
- Stovetop Method (Recommended):
- Place the pasta and sauce in a skillet over medium-low heat.
- Add a splash of reserved pasta water or a tablespoon of broth to loosen the sauce.
- Stir gently and heat for 3–5 minutes until warmed through.
- Avoid high heat to prevent the shrimp from becoming rubbery and the sauce from breaking.
- Microwave Method:
- Transfer the portion to a microwave-safe dish.
- Cover loosely with a microwave-safe lid or wrap to retain moisture.
- Microwave at medium power in 30-second intervals, stirring gently between sessions.
- Add a splash of reserved pasta water or broth if sauce appears too thick.
- Total reheating time should be about 1-2 minutes depending on your microwave.
- Oven Method:
- Preheat oven to 325°F (160°C).
- Place the pasta in an oven-safe dish and cover with foil.
- Reheat for 10-15 minutes or until hot, stirring halfway through.
- Add small amount of reserved pasta water if needed to refresh the sauce.
“Gentle reheating with added liquid ensures our Royal Red Shrimp stay plump and the creamy sauce stays smooth.“
Important Tips to Remember
- Avoid overcooking shrimp during reheating to keep them juicy and tender.
- Always add a little of the reserved pasta water or broth when reheating to revive the sauce’s luxurious texture.
- Never leave the pasta out at room temperature for more than 2 hours before refrigerating to prevent bacterial growth.
Conclusion
Royal Red Shrimp Pasta brings a touch of elegance to any meal without demanding hours in the kitchen. With its rich flavors and tender texture, this dish is a perfect way to elevate your dinner routine or impress guests. By following the steps and tips we’ve shared, you’ll enjoy a restaurant-quality meal that’s both satisfying and simple to prepare.
Whether you’re cooking for a special occasion or a cozy night in, this recipe offers versatility and delicious results every time. Let’s get cooking and savor the luxurious taste of Royal Red Shrimp in every bite.
Frequently Asked Questions
What makes Royal Red Shrimp special in cooking?
Royal Red Shrimp are prized for their naturally sweet flavor and tender texture, which stand out in dishes like pasta. Their unique taste makes them a luxurious yet approachable seafood choice.
What ingredients do I need for Royal Red Shrimp Pasta?
You’ll need fresh or thawed Royal Red Shrimp, olive oil, garlic, pasta, butter, shallots, white wine or seafood broth, heavy cream, Parmesan cheese, lemon zest, and parsley. Optional garnishes include lemon wedges and red pepper flakes.
What kitchen tools are essential for this recipe?
A large pot for boiling pasta, colander for draining, skillet or sauté pan, wooden spoon or silicone spatula, measuring cups and spoons, chef’s knife, cutting board, grater or microplane, tongs, and serving bowls or plates.
How should I prepare Royal Red Shrimp before cooking?
Thaw (if frozen), peel, and devein the shrimp. Season lightly to enhance their natural sweetness before sautéing.
How do I cook the pasta perfectly for this dish?
Cook pasta in plenty of salted boiling water until al dente, then reserve some pasta water before draining to adjust the sauce’s consistency later.
What is the best way to make the creamy sauce?
Sauté garlic and shallots, deglaze with white wine or broth, then add butter, cream, and Parmesan. Stir until smooth and creamy to complement the shrimp.
How do I avoid overcooking the shrimp?
Sauté shrimp quickly over medium-high heat until just opaque and lightly seared, usually 2–3 minutes per side, to keep them tender.
Can I make Royal Red Shrimp Pasta ahead of time?
Yes! Prep shrimp and sauce up to 24 hours in advance. Partially cook pasta and reheat gently with reserved pasta water when ready to serve.
How should I store leftover Royal Red Shrimp Pasta?
Cool the dish completely, store in airtight containers, refrigerate up to 2 days, or freeze for up to 1 month to preserve freshness.
What’s the best way to reheat this pasta without drying it out?
Reheat gently on the stovetop or microwave, adding reserved pasta water or broth to maintain sauce creaminess and shrimp tenderness.
What are good side dishes to serve with Royal Red Shrimp Pasta?
Try garlic roasted asparagus, arugula salad, grilled zucchini, or crusty French bread for a balanced and flavorful meal.
What drinks pair well with Royal Red Shrimp Pasta?
White wines like Sauvignon Blanc, sparkling wines, light beers, or non-alcoholic sparkling water complement the dish’s rich and sweet flavors beautifully.