We’ve been exploring ancient grains and our newest fascination is einkorn flour. It’s one of the oldest forms of wheat and it’s brimming with flavor that transforms tortillas into something special.
We let the nutty taste of einkorn take center stage by keeping our ingredient list simple. These tortillas are soft yet sturdy enough to fold into tacos or roll into wraps. The best part is how quickly they come together so we can enjoy fresh tortillas anytime we please.
Einkorn Flour Tortillas Recipe
Quick Reference
| Yield | Prep Time | Cook Time | Difficulty |
|---|---|---|---|
| 8 tortillas | 10 minutes | 10 minutes | Easy |
Ingredients
- 2 cups einkorn flour
- 1 teaspoon salt
- 2 tablespoons butter softened
- 1/2 to 3/4 cup warm water
Instructions
- We place flour and salt in a large mixing bowl
- We add softened butter and work it into the flour until it resembles coarse crumbs
- We pour in 1/2 cup warm water and knead until a soft dough forms adding more water if needed
- We divide the dough into 8 equal balls
- We flatten each ball with a rolling pin on a lightly floured surface until thin
- We heat a skillet over medium high heat and cook each tortilla for about 30 seconds on each side until lightly browned
- We stack cooked tortillas between clean towels to keep them moist
Tips
- We love how the nutty flavor from einkorn flour pairs with savory fillings
- We avoid overworking the dough to maintain a tender texture
- We use a cast iron skillet for even browning
Ingredients
We keep our list simple to accentuate the sweet nutty flavor of einkorn flour. We rely on fresh and high quality items for best results.
Main Dry Ingredients
- 2 cups of einkorn flour plus extra for dusting
- 1 teaspoon of salt
Liquids And Fats
- 2 tablespoons of unsalted butter softened
- 3/4 cup of warm water around 110°F
Tools And Equipment
We gather our essential tools to create perfectly soft yet sturdy einkorn flour tortillas. Every piece of equipment simplifies our workflow and ensures consistent results. Below is a quick view of the gear we rely on:
| Tool | Purpose |
|---|---|
| Mixing Bowl | Combines dry and wet ingredients for smooth dough |
| Measuring Cups | Delivers precise flour and water ratios |
| Measuring Spoons | Ensures accurate salt and butter measurements |
| Rolling Pin | Flattens dough portions to uniform thickness |
| Cast Iron Skillet | Provides even heat distribution and reliable browning |
| Spatula | Flips the tortillas safely and removes them from the pan |
We place the cast iron skillet on our burner to preheat it before cooking. We measure flour and salt carefully to maintain the perfect balance of flavors. We use the rolling pin to shape each dough ball to our desired thickness. We prefer a lightweight spatula that slides under tortillas without tearing.
Directions
We create our Einkorn Flour Tortillas with a few essential steps. We mix the dough then shape each tortilla before cooking them on a hot skillet.
| Process | Approx. Time |
|---|---|
| Kneading | 2 minutes |
| Resting | 10 minutes |
| Cooking | 10 minutes |
Prep The Dough
We place 2 cups of einkorn flour and 1 teaspoon of salt in a large mixing bowl. We stir to blend. We add 2 tablespoons of softened unsalted butter. We work it in until we see pea-sized crumbs. We drizzle in 3/4 cup of warm water. We mix until a rough dough forms.
Knead And Rest
We turn the dough out onto a lightly floured surface. We knead for 2 minutes until the dough is soft yet supple. We cover it with a clean cloth. We let it rest for 10 minutes.
Shape The Tortillas
We divide the dough into 8 equal balls. We dust our work surface with flour. We flatten each ball with a rolling pin into a thin circle about 6 inches wide. We keep half-shaped tortillas under a cloth to prevent drying.
Cook The Tortillas
We heat a cast iron skillet over medium-high heat. We place one tortilla in the hot skillet. We cook for about 30 seconds or until bubbles appear. We flip it and cook the other side for another 30 seconds. We transfer the tortilla to a plate and cover it with a clean cloth to keep it warm. We repeat with the remaining dough.
Storage And Make-Ahead Tips
We store leftover einkorn flour tortillas in a sealed container. We keep them on the counter for up to two days or in the fridge for up to five days. We place parchment paper between each tortilla to prevent sticking. We reheat them in a hot skillet for about 10 seconds on each side or in the microwave with a damp towel for about 15 seconds.
We freeze extra tortillas in a freezer-safe bag. We label the bag with the current date for easy tracking. We thaw them in the fridge overnight or on the counter for about 20 minutes. We then warm them in a skillet until soft and flexible.
We mix and knead the dough ahead of time if we plan to prepare large batches. We store uncooked dough in an airtight container in the fridge for up to two days. We allow the dough to rest at room temperature for about 15 minutes before rolling and cooking. This approach lets us have fresh tortillas on demand.
| Storage Method | Temperature | Duration |
|---|---|---|
| Airtight container on the counter | Room temperature | Up to 2 days |
| Resealable bag in the fridge | 40°F | Up to 5 days |
| Freezer-safe bag with parchment between layers | 0°F | Up to 3 months |
Conclusion
We’re confident these einkorn flour tortillas will elevate our daily meals. The unique flavor profile can spark fresh ideas in our kitchen making them an absolute delight whenever we crave a homemade staple
We encourage everyone to experiment with different fillings and seasonings. It’s an easy way to bring wholesome goodness to any gathering without much fuss or complexity
Frequently Asked Questions
What is einkorn flour?
Einkorn flour is one of the oldest forms of wheat, celebrated for its unique nutty flavor and slightly sweeter taste. Compared to modern wheat, einkorn has a different gluten structure that some find easier to digest. Its nutritional profile also makes it appealing for baking tortillas and other breads.
How does einkorn flour differ from regular flour?
Einkorn’s gluten behaves differently, often producing softer and more flavorful results. It’s more delicate, so kneading too much might toughen the dough. Many people enjoy its subtle sweetness and nutty undertones, which shine in tortillas, breads, and pastries.
What equipment do I need?
Basic kitchen tools suffice: a mixing bowl, measuring cups and spoons, a rolling pin, a cast iron skillet, and a spatula. These help mix, shape, and cook the tortillas evenly. You don’t need fancy gadgets; simple, sturdy tools work best for reliable results.
How do I store leftover einkorn flour tortillas?
Allow tortillas to cool, then place them in a sealed container or zip-top bag. You can keep them on the counter for up to two days or in the fridge for about five days. Use parchment paper between each tortilla to prevent sticking.
Can I freeze the tortillas for later use?
Yes. Stack them with parchment paper between each tortilla and seal tightly in a freezer-safe bag. They’ll stay fresh for up to three months. To reheat, thaw them overnight in the fridge or on the counter, then warm gently in a skillet or microwave.
Why is kneading time important?
Kneading helps develop gluten for structure but overdoing it can make tortillas dense. Two minutes of gentle kneading is enough. This creates a tender, soft dough that rolls out easily and cooks into pliable tortillas without becoming tough.
What fillings complement einkorn flour tortillas?
Their sweet, nutty flavor pairs well with savory or spicy fillings such as seasoned meats, roasted vegetables, beans, and cheese. Fresh herbs, tangy sauces, and pickled vegetables also add brightness. Experiment to discover the perfect balance for your taste.
Can I make the dough ahead of time?
Absolutely. Mix and knead the dough, then store it covered in the fridge for up to a day. When you’re ready, let it come to room temperature for a few minutes. Roll, cook, and enjoy fresh tortillas without the rush.