Imagine a dessert that’s as easy as it is delightful – a light and airy angel food cake infused with the sweet, fruity flavors of your favorite pie filling.
With just two ingredients, this recipe is a game-changer for busy home bakers or anyone looking for a hassle-free indulgence.
The beauty of this angel food cake with pie filling lies in its simplicity. By combining a store-bought angel food cake mix with a can of pie filling, you can create a mouthwatering dessert that looks and tastes like it came straight from a bakery.
Whether you’re a seasoned baker or a newcomer to the kitchen, this recipe is a surefire way to impress your family and friends without spending hours laboring over intricate steps.
What sets this dessert apart is its versatility. With a wide variety of pie fillings available, from classic cherry and blueberry to tangy lemon and rich chocolate, the flavor possibilities are endless.
You can even experiment with different combinations, creating unique taste sensations that will have your guests coming back for more.
The Main Ingredients

This incredibly simple yet delightful dessert requires just two main ingredients:
- Angel Food Cake Mix: This light and airy cake mix forms the base of the recipe. Look for a high-quality mix from a reputable brand to ensure the best texture and flavor.
- Pie Filling: The star ingredient that adds a burst of fruity flavor and moisture to the cake. You have a variety of options to choose from:
- Cherry Pie Filling: A classic choice that offers a sweet-tart flavor and vibrant red color.
- Strawberry Pie Filling: Perfectly captures the essence of fresh strawberries in a luscious filling.
- Blueberry Pie Filling: Bursting with juicy blueberry goodness and a hint of sweetness.
- Lemon Pie Filling: Tangy and refreshing, this filling adds a zesty twist to the cake.
- Apple Pie Filling: For a cozy, comforting flavor reminiscent of warm apple pie.
The beauty of this recipe lies in its simplicity – just two ingredients combined to create a mouthwatering dessert that’s sure to impress.
Step-by-Step Instructions

Preheat the Oven
Preheating the oven is crucial for achieving the perfect texture and rise in your angel food cake. Set your oven to 350°F (175°C) and allow it to reach the desired temperature before you begin preparing the batter.
Mix the Ingredients
In a large mixing bowl, carefully combine the angel food cake mix and the pie filling of your choice. Use a rubber spatula or a whisk to gently fold the ingredients together, being careful not to overmix. Overmixing can result in a dense and tough cake.
Prepare the Baking Pan
For this recipe, you’ll need an ungreased 9×13 inch baking pan. Angel food cakes rely on the batter clinging to the sides of the pan to achieve their signature light and airy texture. Resist the temptation to grease or line the pan.
Bake the Cake
Once your oven is preheated and your batter is ready, pour it into the ungreased baking pan, spreading it evenly. Place the pan in the center of the preheated oven and bake for 35 to 45 minutes. Keep an eye on the cake as it bakes, and check for doneness by inserting a toothpick or a wooden skewer into the center. If it comes out clean, your cake is ready.
Cool the Cake
After baking, it’s essential to let the cake cool completely before attempting to remove it from the pan. This cooling process allows the cake to set and maintain its light, airy texture. Once cooled, run a knife or a spatula around the edges of the pan to loosen the cake, and gently invert it onto a serving plate or a wire rack.
Topping and Serving Ideas

This incredibly simple yet delightful Angel Food Cake with Pie Filling is the perfect canvas for a variety of delicious toppings and serving options.
One of the most classic and crowd-pleasing choices is to top the cake with a generous dollop of whipped cream. The light and airy texture of the whipped cream perfectly complements the moist and flavorful cake, creating a heavenly combination of textures and flavors.
For those who prefer a little more indulgence, consider drizzling the cake with a glaze. A simple glaze made with powdered sugar, milk, and a touch of vanilla extract can add an extra layer of sweetness and a beautiful glossy finish to the cake.
Beyond toppings, this versatile dessert is ideal for a wide range of occasions. Its portability and ease of preparation make it an excellent choice for potlucks, where it’s sure to be a hit with its delightful flavor and minimal effort required.
It’s also a fantastic addition to backyard BBQs or picnics, providing a refreshing and satisfying sweet treat to balance out the savory grilled delights.
For family gatherings, this Angel Food Cake with Pie Filling is a true crowd-pleaser. Its simplicity and nostalgic flavors appeal to both young and old, making it a beloved dessert that brings smiles to everyone’s faces.
Whether it’s a birthday celebration, holiday gathering, or just a casual weekend get-together, this cake is sure to be a highlight of the event.
Tips and Variations

Achieving the perfect texture and flavor for your angel food cake with pie filling is all about following a few simple tips and embracing the versatility of this delicious recipe.
Tips for Best Results:
- Avoid Overmixing: When combining the dry angel food cake mix and the pie filling, be gentle and mix just until the ingredients are incorporated. Overmixing can lead to a dense, tough cake.
- Use Room Temperature Ingredients: Allow the pie filling to come to room temperature before mixing it with the cake mix. This ensures a smooth batter and even baking.
- Don’t Grease the Pan: Angel food cakes rely on the batter clinging to the sides of the pan to achieve their signature light and airy texture. Use an ungreased pan for best results.
- Check for Doneness: The cake is ready when a toothpick inserted in the center comes out clean, and the top is golden brown. Overbaking can lead to a dry, crumbly texture.
Delightful Variations and Flavor Combinations:
- Fruit Fillings: While cherry and strawberry are classic choices, feel free to experiment with other fruit pie fillings like blueberry, raspberry, or even lemon for a tangy twist.
- Chocolate Indulgence: For a decadent treat, try using a chocolate pie filling or swirling in some melted chocolate into the batter.
- Spice It Up: Add warmth and depth by incorporating spices like cinnamon, nutmeg, or pumpkin spice into the batter or topping the cake with a spiced glaze.
- Nutty Delights: Fold in chopped nuts like pecans, walnuts, or almonds for a delightful crunch and nutty flavor.
- Cream Cheese Swirl: Swirl in a cream cheese mixture for a rich, tangy contrast to the sweet cake.
Don’t be afraid to get creative and tailor this versatile recipe to your taste preferences. The possibilities are endless, and each variation promises a delightful and unique dessert experience.
Storing Your Delicious Creation

Proper storage is key to ensuring your Angel Food Cake with Pie Filling remains fresh and delicious for days to come. This cake has a light and airy texture, making it prone to drying out quickly if not stored correctly.
For Short-Term Storage:
- Allow the cake to cool completely before storing.
- Place the cake in an airtight container or cover it tightly with plastic wrap or aluminum foil.
- Store at room temperature for up to 3-4 days.
For Longer Storage:
- Refrigerate the cake in an airtight container for up to 1 week.
- The cool temperature will help preserve the cake’s moisture and prevent it from drying out too quickly.
Freezing Leftovers:
This cake is an excellent candidate for freezing, allowing you to enjoy it for weeks or even months. Here’s how:
- Allow the cake to cool completely.
- Wrap individual slices or the entire cake tightly in plastic wrap or aluminum foil.
- Place the wrapped cake in an airtight freezer-safe container or ziplock bag.
- Label with the date and contents.
- Freeze for up to 3 months.
When ready to enjoy, simply thaw the frozen cake at room temperature or in the refrigerator overnight. You can also reheat individual slices in the microwave for 10-15 seconds to revive the cake’s soft and fluffy texture.
No matter how you choose to store it, this Angel Food Cake with Pie Filling is sure to delight your taste buds every time you indulge in a slice!
Frequently Asked Questions

Can I use other cake mixes besides angel food cake mix?
While angel food cake mix is the recommended option for this recipe, you can experiment with other dry cake mixes as well. However, keep in mind that the texture and density of the final cake may vary. For best results, it’s advisable to use light and airy cake mixes, such as white or yellow cake mixes, to achieve a similar texture to the original recipe.
How can I prevent the cake from deflating?
Deflation in angel food cakes is often caused by underbaking or improper cooling. To prevent deflation, ensure that you follow the baking time and temperature instructions precisely. Additionally, when removing the cake from the oven, immediately invert the pan onto a cooling rack or a bottle. This allows the cake to cool gradually while suspended upside down, preventing it from collapsing under its own weight.
Can I use a different pan size?
Yes, you can use a different pan size, but it will affect the baking time and the height of the cake. If using a smaller pan, the cake will be taller, and you may need to increase the baking time slightly. Conversely, if using a larger pan, the cake will be shorter and may require less baking time. Adjust the baking time accordingly and keep an eye on the cake to ensure it doesn’t overbake or underbake.
Can I make this cake dairy-free or vegan?
Since the main ingredients in this recipe are angel food cake mix and pie filling, it’s possible to make a dairy-free or vegan version by carefully selecting the appropriate products. Look for dairy-free cake mixes and pie fillings made without dairy or animal-derived ingredients. Additionally, you may need to substitute any dairy-based toppings or garnishes with suitable vegan alternatives.
The Perfect Easy Dessert

Indulge in the simplicity and deliciousness of this two-ingredient angel food cake with pie filling. With just a box of angel food cake mix and your favorite pie filling, you can whip up a mouthwatering dessert that will impress your family and friends.
This recipe is a game-changer for those who love homemade treats but don’t have the time or inclination for complex baking projects. The combination of the light, airy angel food cake and the luscious fruit filling creates a harmonious balance of flavors and textures that will have everyone coming back for more.
Don’t be afraid to experiment with different pie fillings to suit your taste buds. Whether you prefer the classic cherry or strawberry, or want to venture into the realms of blueberry or lemon, this recipe is endlessly adaptable. The possibilities are endless, and the results are always delightful.
So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to impress with this easy, delicious, and crowd-pleasing dessert. Share your creations with us on social media, and let us know which pie filling was your favorite. Happy baking!