Angel Bars Recipe

Angel Bars, also known as Dream Bars or Angel Slices, are a beloved dessert that has been gracing tables for generations.

These heavenly treats are characterized by their rich, buttery base, a luscious filling, and a sweet, crunchy topping – a combination that is simply irresistible.

The origins of Angel Bars can be traced back to the mid-20th century, when home bakers sought to create decadent yet simple desserts that could be easily shared with family and friends.

Over time, these bars have evolved into a versatile canvas for creativity, with countless variations emerging to cater to different taste preferences.

In this comprehensive guide, we’ll explore a diverse array of Angel Bars recipes, ranging from the classic Pecan and Coconut Version to innovative twists like Orange Angel Bars and Lemon Angel Bars.

We’ll also delve into the world of Graham Cracker Crust Angel Bars with Coconut, showcasing the endless possibilities that this beloved dessert offers.

Whether you’re a seasoned baker or a newcomer to the realm of Angel Bars, this article will provide you with the tools and inspiration to create these heavenly treats in your own kitchen.

Get ready to indulge in a world of buttery goodness, sweet fillings, and crunchy toppings that will leave you craving for more.

Classic Dream Bars (Pecan and Coconut Version)

These classic Angel Bars, also known as Dream Bars, are a beloved dessert that combines a buttery shortbread crust with a rich, coconut-pecan filling, and a tangy lemon glaze. This version stays true to the traditional recipe, delivering a perfect balance of flavors and textures in every bite.

Ingredients:

For the Shortbread Crust:

• 1 cup (230g) unsalted butter, softened
• 1/2 cup (100g) granulated sugar
• 2 cups (250g) all-purpose flour
• 1/4 teaspoon salt

For the Coconut-Pecan Filling:

• 2 large eggs
• 1 cup (200g) light brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup (100g) shredded coconut
• 1 cup (120g) chopped pecans

For the Lemon Glaze:

• 1 cup (120g) confectioners’ sugar
• 2-3 tablespoons fresh lemon juice

Instructions:

1. Prepare the Shortbread Crust: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually add in the flour and salt, mixing until a dough forms. Press the dough evenly into the prepared baking pan.
3. Bake the Crust: Bake the crust for 15-18 minutes, or until it turns a light golden brown. Remove from the oven and let cool slightly.
4. Make the Coconut-Pecan Filling: In a medium bowl, whisk together the eggs, brown sugar, vanilla extract, and salt. Fold in the shredded coconut and chopped pecans until well combined.
5. Assemble and Bake: Spread the coconut-pecan filling evenly over the partially baked crust. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and lightly browned.
6. Prepare the Lemon Glaze: While the bars are baking, make the lemon glaze by whisking together the confectioners’ sugar and lemon juice until smooth and pourable.
7. Glaze and Cool: Remove the pan from the oven and immediately pour the lemon glaze over the hot bars, spreading it evenly with a spatula or the back of a spoon. Allow the bars to cool completely before cutting into squares.

Tips for Perfect Texture and Flavor:

• Crust: For a perfectly crisp and buttery shortbread crust, avoid overmixing the dough and press it firmly into the pan.
• Filling: Ensure the coconut and pecans are evenly distributed throughout the filling for optimal flavor and texture.
• Glaze: Add the lemon glaze while the bars are still hot to allow it to soak in and create a tangy, gooey topping.
• Cutting: Use a sharp knife and wipe it clean between cuts for clean, even slices.

These classic Dream Bars are sure to become a family favorite, with their irresistible combination of buttery shortbread, coconut-pecan filling, and tangy lemon glaze. Enjoy them as a sweet treat or a delightful addition to any dessert table.

Orange Angel Bars

Ingredients:

• 1 prepared angel food cake (store-bought or homemade)
• 1 cup freshly squeezed orange juice
• 1 (14 oz) can sweetened condensed milk
• 1 (8 oz) package cream cheese, softened
• 1/3 cup granulated sugar
• 1 tablespoon grated orange zest

Method:

1. Prepare the cake: Cut the angel food cake horizontally into three even layers using a serrated knife.
2. Make the filling: In a medium bowl, beat the cream cheese and sweetened condensed milk together until smooth and creamy. Stir in the orange juice and orange zest until well combined.
3. Assemble the bars: Place the bottom layer of the angel food cake on a serving platter or baking dish. Spread half of the orange filling evenly over the cake layer. Top with the middle cake layer and spread the remaining filling over it. Finally, place the top cake layer over the filling.
4. Chill and serve: Refrigerate the assembled angel bars for at least 2 hours, or until the filling has set. Once chilled, cut into squares or bars and serve.

The use of angel food cake in this recipe provides a light and airy base that perfectly complements the tangy and refreshing orange filling.

The fresh orange juice infuses the bars with a vibrant citrus flavor, while the sweetened condensed milk adds richness and creaminess.

Serving and Storing Tips:

• Garnish the bars with extra orange zest or whipped cream for an attractive presentation.
• For best texture, consume the angel bars within 2-3 days of preparation.
• Store any leftovers in an airtight container in the refrigerator for up to 5 days.
• These bars can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

Fool-Proof Lemon Angel Bars

For those seeking a hassle-free way to indulge in the tantalizing flavors of lemon, these Fool-Proof Lemon Angel Bars are the perfect solution.

Combining the convenience of pre-made mixes with the zesty punch of fresh lemon, this recipe guarantees a delightful treat that will impress even the most discerning palates.

Ingredients:

• 1 box of lemon cake mix
• 1 (14 oz) can of sweetened condensed milk
• 1/2 cup of freshly squeezed lemon juice
• 1/4 cup of butter, melted
• 2 large eggs
• 1 teaspoon of lemon zest

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. Combine the lemon cake mix, sweetened condensed milk, lemon juice, melted butter, and eggs in a large bowl. Mix well until a smooth batter forms.
3. Fold in the lemon zest, ensuring it is evenly distributed throughout the batter.
4. Pour the batter into the prepared baking pan and spread it evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the bars to cool completely before cutting into squares.

Tips for Enhancing the Lemon Flavor:

• Increase the amount of lemon zest to 2 teaspoons for an extra zing.
• Drizzle a lemon glaze over the cooled bars for an added burst of citrus flavor.
• Garnish with thin slices of fresh lemon or candied lemon peel for a beautiful presentation.

With their irresistible lemon flavor and effortless preparation, these Fool-Proof Lemon Angel Bars are sure to become a staple in your dessert repertoire. Enjoy the perfect balance of tangy and sweet in every delightful bite!

Graham Cracker Crust Angel Bars with Coconut

These delightful Angel Bars feature a buttery graham cracker crust, a luscious coconut filling made with sweetened condensed milk, and a crunchy coconut topping. The combination of textures and flavors is simply divine.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1 (14 oz) can sweetened condensed milk
• 1 1/3 cups shredded coconut, divided
• 1 cup chopped pecans (optional)

Method:

1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.
2. In a bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the prepared baking pan to form the crust.
3. In another bowl, combine the sweetened condensed milk and 1 cup of shredded coconut. Mix well, then spread the mixture evenly over the graham cracker crust.
4. Sprinkle the remaining 1/3 cup of shredded coconut over the top, along with the chopped pecans (if using).
5. Bake for 25-30 minutes, or until the coconut topping is lightly golden brown.
6. Remove from the oven and allow to cool completely before cutting into bars.

The use of sweetened condensed milk in this recipe creates a rich, gooey filling that perfectly complements the crunchy graham cracker crust and toasted coconut topping. These bars are truly a coconut lover’s dream!

For added indulgence, consider drizzling the cooled bars with melted chocolate or caramel sauce. You can also experiment with different mix-ins like white chocolate chips, dried cranberries, or even a sprinkle of sea salt for a sweet-and-salty twist.

Expert Tips and Variations

Ingredient Substitutions: Angel Bars are versatile desserts that allow for various ingredient substitutions to suit your preferences or dietary needs. For a nutty twist, try swapping out the pecans for walnuts or almonds. If you’re looking for a dairy-free option, replace the butter with a plant-based alternative like coconut oil or vegan margarine. Gluten-free? Substitute the all-purpose flour with a gluten-free flour blend.

Flavor Combinations: Don’t be afraid to experiment with different flavor combinations to create your own unique Angel Bar creations. Try adding a teaspoon of instant espresso powder or coffee liqueur to the filling for a mocha twist. Swap out the lemon zest for orange or lime for a citrusy kick. Fold in some chocolate chips or dried fruit for added texture and flavor.

Common Mistakes and Solutions: One of the most common mistakes when making Angel Bars is overbaking, which can lead to a dry and crumbly texture. To avoid this, keep a close eye on the bars during the final 10 minutes of baking and remove them from the oven as soon as the center is set but still slightly jiggly. Another potential pitfall is a soggy crust, which can be caused by underbaking or using too much butter. Ensure you follow the recipe instructions carefully and let the bars cool completely before slicing.

Experimentation Ideas: Angel Bars are a blank canvas for creativity in the kitchen. Consider swapping out the traditional sable or graham cracker crust for a gingersnap or Oreo cookie crust for a different flavor profile. Top your bars with a drizzle of caramel or chocolate sauce for an indulgent treat. Or, try layering the bars with fresh fruit like raspberries or sliced bananas for a fruity twist. The possibilities are endless, so don’t be afraid to get creative and make these bars your own!

Conclusion

Angel Bars are a delightful and versatile dessert that offer a delicious blend of flavors and textures. From the classic pecan and coconut version to the zesty lemon and orange variations, these bars cater to a wide range of taste preferences.

Their buttery crust, gooey filling, and crisp toppings create a harmonious combination that is sure to satisfy any sweet tooth. The beauty of Angel Bars lies in their adaptability.

Whether you prefer a nutty crunch, a burst of citrus, or a tropical twist with coconut, there’s an Angel Bar recipe to suit your cravings.

These bars are not only easy to prepare but also allow for endless experimentation with different ingredients and flavor combinations.

We encourage you to embrace your inner baker and try out these recipes. Indulge in the rich, decadent flavors, and let the aromas fill your kitchen with warmth and comfort.

Don’t be afraid to get creative and add your own personal touch, whether it’s swapping out nuts, incorporating your favorite fruits, or experimenting with unique glazes.

Once you’ve mastered these heavenly treats, share your creations with friends and family. Invite them over for a cozy gathering, and let the Angel Bars be the star of the show.

Or, if you’re feeling generous, package them up and surprise your loved ones with a homemade treat that’s sure to bring smiles to their faces.

Remember, baking is an art, and Angel Bars are the perfect canvas for you to express your creativity and share your love for delicious desserts. So, grab your apron, preheat your oven, and let the magic unfold in your kitchen. Happy baking!