Green Chile Gravy Recipe for Easy Flavorful Meals

Originally posted on August 10, 2020 @ 7:55 am

Green chile gravy is a beloved Southwestern staple that brings warmth, spice, and rich flavor to any meal. Whether drizzled over fluffy biscuits, smothering a plate of crispy potatoes, or accompanying your favorite vegetarian dishes, this gravy is a versatile and comforting addition to your kitchen repertoire.

Its vibrant green hue and smoky, mildly spicy taste come from roasted green chiles, which add a unique character that sets it apart from traditional gravies.

Perfect for breakfast, lunch, or dinner, this green chile gravy recipe is easy to make and uses simple ingredients that come together to create a sauce bursting with flavor. If you haven’t tried it yet, get ready to elevate your meals with a zesty, creamy gravy that’s as satisfying as it is delicious.

Why You’ll Love This Recipe

This green chile gravy recipe offers a perfect balance of heat and creaminess that’s both comforting and exciting for your taste buds. It’s incredibly easy to prepare, requiring just a handful of ingredients and minimal cooking time.

Plus, it’s adaptable for various dietary preferences, including vegetarian and vegan options.

The smoky roasted green chiles provide a depth of flavor that’s unmatched by store-bought gravies, and the thick, velvety texture makes it ideal for pouring over everything from biscuits to rice bowls.

Whether you’re hosting a brunch or looking for a simple way to spice up weeknight dinners, this green chile gravy is a must-have recipe in your culinary arsenal.

Ingredients

• 2 tablespoons butter (or vegan butter for dairy-free)
• 3 tablespoons all-purpose flour
• 2 cups chicken broth (or vegetable broth for vegetarian/vegan)
• 1 cup roasted green chiles, chopped (mild or hot depending on preference)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste
• 1/4 cup heavy cream or plant-based cream (optional for extra richness)

Equipment

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Knife and cutting board
• Spatula or wooden spoon
• Blender or immersion blender (optional, for smooth texture)

Instructions

1. Prepare the green chiles: Roast fresh green chiles under a broiler or on an open flame until the skin is charred and blistered. Place them in a bowl covered with plastic wrap for 10 minutes, then peel off the skins, remove seeds if desired, and chop finely. You can also use canned roasted green chiles to save time.
2. Melt the butter: In a medium saucepan over medium heat, melt the butter until it begins to foam but not brown.
3. Make the roux: Whisk in the all-purpose flour and cook for 2-3 minutes, stirring constantly, until it becomes lightly golden. This will help cook out the raw flour taste and thicken your gravy.
4. Add the broth: Gradually whisk in the chicken or vegetable broth, ensuring no lumps form. Continue whisking until the mixture starts to thicken, about 3-5 minutes.
5. Incorporate the green chiles and spices: Stir in the roasted green chiles, garlic powder, onion powder, and ground cumin. Season with salt and pepper to taste.
6. Simmer: Reduce the heat to low and let the gravy simmer gently for about 10 minutes. This allows the flavors to meld beautifully.
7. Add cream (optional): Stir in the heavy cream or plant-based cream for a richer, smoother texture. Heat through but do not boil.
8. Blend for smoothness (optional): If you prefer a silky smooth gravy, use an immersion blender to puree the sauce until smooth, or transfer it carefully to a blender in batches.
9. Adjust seasoning and serve: Taste and adjust salt, pepper, or spice level as needed. Serve hot over your favorite dishes.

Tips & Variations

To elevate the depth of flavor, try roasting your own green chiles fresh for this gravy. If you prefer less heat, remove the seeds and membranes before chopping.

For a vegan version, swap butter for olive oil or vegan margarine and use vegetable broth and plant-based cream.

If you like a chunkier texture, add extra chopped green chiles at the end instead of blending.

Feel free to experiment with adding a splash of lime juice or a pinch of smoked paprika for a smoky tang.

Nutrition Facts

Serving Suggestions

This green chile gravy is incredibly versatile and pairs wonderfully with a variety of dishes. Try pouring it over freshly baked biscuits for a classic Southwestern breakfast.

It’s also fantastic drizzled on top of crispy hash browns or roasted potatoes for a flavorful brunch or side dish.

For a heartier meal, serve the gravy over rice bowls, grilled vegetables, or vegan patties. It can also add a spicy twist to traditional dishes like vegetarian brown gravy recipes or enhance the flavors of a simple veggie rice bowl.

Looking for more creative ideas? Check out these related recipes for inspiration: Veg Grilled Sandwich Recipes That Are Quick and Delicious.

Conclusion

Green chile gravy is a delicious and simple way to add a burst of Southwestern flavor to your meals. Its creamy texture combined with the smoky heat of roasted green chiles makes it a delightful addition whether you’re cooking a comforting breakfast or spicing up dinner.

This recipe is easy to customize for dietary preferences, making it suitable for vegans and non-vegans alike.

By mastering this green chile gravy, you’ll have a versatile sauce ready to elevate countless dishes, from biscuits and potatoes to rice and grilled vegetables. Give it a try and enjoy the bold flavors and comforting warmth it brings to your table.

For more tasty ideas to complement your new gravy, explore recipes like Backpacking Dehydrated Vegan Meal Recipes for Easy Camping or Chinese Vegetarian Nasi Lemak Recipe Made Easy and Delicious.

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