Bite into our bright and refreshing fluke ceviche. This dish hails from coastal traditions in Latin America and we love how it highlights the fish’s delicate flavor and tangy zest. We’ll soak thin slices of fluke in citrus juice that gently cures them in a short time. It’s a light approach that never fails to impress.
We often fold in diced onions fresh herbs and a hint of spice for an added burst of flavor. Every bite offers a lively balance of textures that keeps us coming back for more.
We believe fresh fish makes all the difference which is why we choose the highest quality fluke. Enjoy this simple yet satisfying dish whenever we crave a zesty seafood treat.
Tools And Equipment
We rely on a set of essential items to prepare our fluke ceviche efficiently. We gather our chef’s knife and a large cutting board to slice the fish with precision. We also use a citrus juicer to extract fresh juice from limes and lemons. For mixing the marinade we keep a medium glass bowl on hand. We often keep a small measuring spoon set to ensure accuracy with salt chili flakes and other flavor enhancers.
| Tool | Purpose |
|---|---|
| Chef’s knife | We slice the fluke fillets into thin pieces for a quick citrus cure |
| Large cutting board | We anchor our fish to ensure steady slicing angles |
| Citrus juicer | We extract bright citrus flavors to balance our marinade |
| Medium glass bowl | We combine marinade onions fluke slices and herbs for an even blend |
| Measuring spoons | We keep our spice quantities and seasonings precise for consistent flavor |
Ingredients
| Ingredient | Amount | Preparation |
|---|---|---|
| Fluke fillets | 1 lb | Thinly sliced |
| Fresh lime juice | 1/2 cup | From about 3 limes |
| Fresh lemon juice | 1/4 cup | From about 1 lemon |
| Red onion | 1/4 cup diced | Finely diced |
| Jalapeño pepper | 1 small | Seeded and minced |
| Fresh cilantro | 2 tablespoons | Chopped |
| Salt | 1/2 teaspoon | Adjust if needed |
| Freshly ground pepper | 1/4 teaspoon | Adjust if needed |
We gather these essential items to create a vibrant marinade for our fluke ceviche. We rely on the acidity of the citrus juices to gently cure the fish. We add onion and jalapeño for crunch and spice. We finish with salt pepper and cilantro for a fresh herbal note.
Directions
We gently layer our fluke with bright citrus to build a zesty ceviche. We follow these steps to preserve freshness and enhance flavor.
Prep The Fluke
We remove any pin bones from the fluke fillets
We rinse them under cold water
We pat them dry with paper towels
We slice the fillets into thin slivers
We keep them on a clean plate until ready to use
Prepare The Marinade
We combine 1/2 cup fresh lime juice, 1/4 cup fresh lemon juice, 2 tablespoons diced red onion, 1 tablespoon minced jalapeño, and 2 tablespoons chopped cilantro in a medium glass bowl
We measure 1 teaspoon salt and 1/2 teaspoon pepper
We stir every ingredient thoroughly to create our bright marinade
Marinate And Combine
We place the sliced fluke into the marinade
We stir gently to coat the fish
We seal the bowl with plastic wrap
We refrigerate for 15 to 20 minutes so the citrus can gently cure the fish
| Step | Time |
|---|---|
| Marinate the fish | 15 to 20 minutes |
We check for a firm texture and an opaque appearance
Serve And Garnish
We remove the cured fluke from the refrigerator
We taste and adjust with salt or pepper
We spoon the ceviche onto a serving platter
We garnish with extra cilantro and thin lime wedges
Conclusion
We love how this recipe captures bright flavors in every bite. The gentle citrus cure creates a refreshing experience that pairs well with a variety of side dishes. It’s a quick and impressive meal for any occasion and shows how simple ingredients can become something truly memorable. We’re confident you’ll find every forkful invigorating and perfectly balanced. Give it a try with your own personal twists—our kitchen adventures usually lead to exciting discoveries. Let’s keep exploring and enjoy the vibrant world of seafood together.
Frequently Asked Questions
What is fluke ceviche?
A fluke ceviche is a zesty seafood dish inspired by coastal Latin American cuisine. Thinly sliced fluke fillets are gently cured in fresh lime and lemon juice, enhancing the fish’s delicate flavor. Diced onions, jalapeño pepper, and cilantro are then added for extra crunch and zest. Because the fish is “cooked” in citrus, there’s no need for heat. This refreshing recipe is a great option for seafood lovers seeking something light and bright. It’s essential to use the freshest fish possible to ensure optimal taste and texture in every bite.
Why is fresh fluke so crucial?
Freshness ensures the fish’s delicate flavor remains at its best and reduces any risk of off-tasting or unsafe seafood. When fluke is truly fresh, the gentle acidity from lime and lemon juice can effectively “cook” the fish without overpowering it. This maintains a clean, subtle taste and tender texture. Using older or lower-quality fish could result in a mushy consistency and a less appealing flavor. For the most satisfying ceviche, always look for bright, firm fillets with a mild ocean scent.
Which tools do I need to prepare this ceviche?
Key tools include a sharp chef’s knife for slicing fluke cleanly, a large cutting board for ample workspace, and a citrus juicer to extract fresh lime and lemon juice efficiently. You’ll also need a medium glass bowl for mixing the fish and marinade, plus measuring spoons for accurate seasoning. Using these basic kitchen essentials helps ensure precise cuts, balanced flavors, and a well-blended marinade. Having the right equipment handy streamlines the preparation process, allowing you to focus on perfecting taste and presentation.
How long should the fish marinate?
Refrigerate the fluke in the citrus marinade for about 15 to 20 minutes. This timeframe allows the acid in the lime and lemon juice to gently “cook” the fish, resulting in a tender and flavorful texture. Avoid marinating for too long, as the fish can become overly firm or tough. Keep an eye on the color change—from translucent to opaque—indicating the fish is fully cured. A short marinating period keeps the flavors vibrant while preserving the delicate nature of the thinly sliced fluke.
How do I serve fluke ceviche?
After marinating, arrange the ceviche on a platter and garnish with extra cilantro leaves and lime wedges. This adds a splash of color and fresh aroma. Some enjoy serving it with crisp tortilla chips, tossed greens, or sliced avocado for added texture. Keep the ceviche chilled until you’re ready to eat, ensuring every bite remains fresh and bright. The lively flavors, combined with soft fluke fillets, make it a perfect dish for casual gatherings, outdoor parties, or a light appetizer before a main course.