Zuppa Del Giorno Recipe: Easy Homemade Italian Soup Guide

Zuppa del giorno, meaning “soup of the day” in Italian, is a comforting and versatile soup that embodies the essence of Italian home cooking. This recipe is perfect for those chilly days when you crave something warm, nourishing, and packed with fresh flavors.

Traditionally, zuppa del giorno varies depending on the ingredients available, making it a fantastic way to use seasonal vegetables and pantry staples. Whether you are a seasoned cook or a beginner in the kitchen, this soup is easy to prepare and incredibly satisfying.

In this post, I will guide you through a classic zuppa del giorno recipe that balances simplicity with rich taste. You’ll discover how to bring out the best in humble ingredients such as fresh vegetables, herbs, and broth.

Plus, I’ll share tips and variations so you can customize the soup to your liking or dietary needs. Let’s dive into making your new favorite soup!

Why You’ll Love This Recipe

This zuppa del giorno recipe is a celebration of fresh, wholesome ingredients that come together quickly to create a deeply flavorful, heartwarming dish. The soup is naturally vegetarian, but can easily be adapted for any diet.

It’s perfect for meal prep, as leftovers taste even better the next day!

Using simple techniques like sautéing aromatics and simmering vegetables in a rich broth, this recipe delivers a comforting depth that feels both rustic and refined. Plus, it’s a great way to boost your vegetable intake without sacrificing taste.

Whether you want a light lunch or a cozy dinner, this soup is versatile enough to fit the occasion. Don’t forget to check out other delicious recipes like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food to round out your meal plan.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium zucchini, diced
• 1 medium potato, peeled and diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14 oz) diced tomatoes, with juices
• 4 cups vegetable broth (low sodium preferred)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese (optional, for serving)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Wooden spoon or silicone spatula
• Chef’s knife
• Cutting board
• Measuring spoons and cups
• Ladle for serving
• Soup bowls

Instructions

1. Heat the olive oil in your large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent and fragrant.
2. Add the minced garlic and cook for another 1-2 minutes, stirring frequently to avoid burning.
3. Add the diced carrots and celery to the pot. Cook for about 5 minutes, stirring occasionally, until the vegetables start to soften.
4. Stir in the diced zucchini, potatoes, and green beans. Cook for another 3-4 minutes, allowing the vegetables to start blending their flavors.
5. Pour in the canned diced tomatoes with their juices and the vegetable broth. Stir well to combine all ingredients.
6. Add the dried oregano and basil. Season with salt and pepper to taste. Bring the soup to a boil over high heat.
7. Once boiling, reduce the heat to low and let the soup simmer gently for about 25-30 minutes, or until all the vegetables are tender.
8. Taste and adjust seasoning if needed. Remove from heat.
9. Ladle the soup into bowls and garnish with fresh parsley. Add a sprinkle of Parmesan cheese if desired.
10. Serve hot and enjoy your warming bowl of zuppa del giorno!

Tips & Variations

Tip: Use seasonal vegetables to keep this recipe fresh and exciting throughout the year. Zuppa del giorno is all about flexibility and using what you have on hand!

For a protein boost, add cooked beans like cannellini or chickpeas during the simmering step. For a vegan option, skip the Parmesan or use a plant-based alternative.

For a heartier soup, toss in some cooked pasta or grains like barley or rice during the last 10 minutes of cooking. You can also experiment with herbs such as thyme or rosemary for different flavor profiles.

If you want a creamier texture, blend a portion of the soup and stir it back in. This will give you a lovely, velvety finish without dairy.

For inspiration on creamy vegan soups, check out the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Nutrition Facts

Serving Suggestions

Zuppa del giorno pairs beautifully with a crisp green salad or a crusty piece of Italian bread. Try serving it alongside a fresh Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a balanced meal.

For a more filling option, add a side of garlic bread or a light pasta dish. If you’re looking for more hearty vegetarian dinner ideas, take a look at the 400 Calorie Vegetarian Dinner Recipe Ideas for Healthy Meals to complement your soup perfectly.

Conclusion

Zuppa del giorno is a timeless Italian soup that brings warmth and comfort with every spoonful. Its adaptability means you can effortlessly adjust it to fit the seasons, your pantry, or dietary preferences.

The combination of fresh vegetables simmered in aromatic broth makes it a nutritious and satisfying meal that’s easy to prepare for yourself, your family, or guests.

By mastering this classic recipe, you open the door to countless variations that keep your meals exciting and flavorful. Whether enjoyed as a light lunch or a cozy dinner, zuppa del giorno is a versatile dish that celebrates simple ingredients done right.

Don’t forget to explore other delicious recipes on our site like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and the Vegan Recipes No Tofu: Delicious Plant-Based Meals to expand your culinary repertoire.

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