Zupas Chicken Enchilada Soup brings the bold flavors of a classic Mexican dish into a comforting bowl of soup. Packed with tender chicken, creamy cheese, and a blend of spices this recipe captures the essence of enchiladas in a warm and hearty form. It’s perfect for those chilly evenings when you want something satisfying yet easy to make.
We love how this soup balances rich flavors with a smooth texture making every spoonful a delightful experience. Whether you’re a fan of Mexican cuisine or just looking for a new twist on chicken soup this recipe is sure to become a favorite. Let’s dive into how to recreate this delicious dish right in our own kitchens.
Ingredients
To master the Zupas Chicken Enchilada Soup Recipe, we carefully select ingredients that build layers of bold flavor and creaminess. Below we break down the essentials by category to guide us through an authentic and delicious creation.
Chicken
Our protein base is tender and packed with flavor. We use:
- 2 cups cooked shredded chicken (preferably rotisserie for extra taste)
- 1 tablespoon olive oil (for sautéing chicken if cooking raw)
Vegetables and Aromatics
These provide freshness, depth, and a subtle sweetness to the soup base:
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup diced green bell pepper
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup chopped fresh cilantro (optional for garnish)
Liquids and Broth
The heart of our creamy enchilada soup lies in the combination of these liquids:
| Ingredient | Amount | Purpose |
|---|---|---|
| Chicken broth | 4 cups | Base liquid for richness |
| Heavy cream | 1 cup | Adds smooth, creamy texture |
| Evaporated milk | 1/2 cup | Enhances creaminess and flavor |
Seasonings and Spices
Here we layer the vibrant Mexican-inspired flavors with precision:
- 2 tablespoons enchilada sauce (red or green)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (adjust to heat preference)
- Salt and freshly ground black pepper to taste
Extras and Garnishes
To complete the dish and enhance taste:
- 1 cup shredded sharp cheddar cheese (for melting in the soup or topping)
- Tortilla chips, crushed (for garnish and crunch)
- Fresh lime wedges (to squeeze for a zesty finish)
- Sour cream dollops (optional for serving)
Our selection of ingredients ensures that the Zupas Chicken Enchilada Soup bursts with authentic flavor and creamy texture with every spoonful.
Equipment Needed
To successfully prepare the Zupas Chicken Enchilada Soup, having the right equipment on hand is essential. This will ensure smooth preparation and cooking while helping us achieve the perfect texture and flavor balance.
Here is a detailed list of the equipment we recommend for this recipe:
- Large Dutch oven or heavy-bottomed pot
Ideal for sautéing vegetables and simmering the soup evenly without burning.
- Cutting board and sharp chef’s knife
Essential for dicing onions, green bell pepper, garlic, and tomatoes accurately and safely.
- Measuring cups and spoons
Critical for precise measurements of liquids, spices, and seasonings to maintain the authentic flavor of the soup.
- Wooden spoon or heat-resistant spatula
Perfect for stirring the soup without scratching your cookware.
- Can opener
Necessary for opening canned ingredients like enchilada sauce and evaporated milk.
- Ladle
Useful for serving the finished soup with ease and elegance.
- Blender or immersion hand blender (optional)
If you prefer a smoother, creamier soup texture, this tool can help blend part of the soup to perfection.
| Equipment | Purpose |
|---|---|
| Large Dutch oven | Sautéing vegetables and simmering soup |
| Cutting board and chef’s knife | Chopping and dicing ingredients |
| Measuring cups and spoons | Accurate ingredient measurement |
| Wooden spoon or spatula | Stirring without damaging cookware |
| Can opener | Opening canned ingredients |
| Ladle | Serving soup |
| Blender or immersion blender | Optional – for creamy texture |
“Having the correct tools not only speeds up the cooking process but also enhances the overall result of our Zupas Chicken Enchilada Soup.“
Equipping our kitchen with these essentials will make our cooking experience more efficient and enjoyable, allowing us to focus entirely on creating that rich blend of bold Mexican flavors and creamy texture that defines this soup.
Prep Work
Before we dive into the cooking process, thorough Prep Work ensures a smooth and efficient experience making our Zupas Chicken Enchilada Soup. Let’s get everything ready step-by-step.
Preparing the Chicken
For the best flavor and texture, shredded chicken is essential. We recommend using a rotisserie chicken for rich, tender meat.
- Remove the skin and bones carefully.
- Use two forks or your hands to shred the chicken into bite-sized pieces.
- Set the shredded chicken aside, covered, to keep it moist until ready to add.
This step guarantees juicy, flavorful protein in every spoonful.
Chopping Vegetables
Fresh vegetables provide depth and sweetness. Here’s how to prep them for the soup:
| Vegetable | Prep Instructions |
|---|---|
| Onion | Peel and finely dice |
| Garlic | Peel and mince |
| Green Bell Pepper | Remove seeds, core, and dice |
| Tomatoes | Dice if using fresh or drain if canned |
We suggest chopping all vegetables uniformly to ensure even cooking and balanced flavor.
Measuring Ingredients
Precision with seasoning and liquids is key for replicating Zupas Chicken Enchilada Soup’s signature taste.
- Use measuring cups and spoons to portion spices such as cumin, chili powder, and smoked paprika.
- Measure liquids like chicken broth, heavy cream, and evaporated milk accurately.
- Keep ingredients within reach to add promptly during cooking.
“Accurate measurements guarantee the perfect spicy and creamy balance we love.”
Organizing your mise en place streamlines cooking and keeps our focus on layering bold Mexican flavors and creamy texture throughout the soup.
Instructions
Follow these precise steps to craft our Zupas Chicken Enchilada Soup into a rich and flavorful meal. Each phase builds on the previous to ensure a perfect balance of bold Mexican spices and creamy texture.
Cooking the Chicken
- Heat 1 tablespoon of olive oil in a large Dutch oven over medium heat.
- Add 2 cups of shredded rotisserie chicken to the pot.
- Sauté for 3-4 minutes, stirring occasionally until the chicken is warm and slightly golden.
- Remove the chicken from the pot and set aside on a plate.
This step locks in flavor and prepares the chicken as the protein base for our soup.
Sautéing Vegetables and Aromatics
- In the same Dutch oven, add 1 tablespoon olive oil if needed.
- Add the diced vegetables in this specific order, sautéing each for the noted time:
| Vegetable / Aromatic | Quantity | Sauté Time | Purpose |
|---|---|---|---|
| Onion | 1 medium, diced | 4-5 minutes | Soften and bring out sweetness |
| Garlic | 3 cloves, minced | 1 minute | Enhance aroma and depth |
| Green bell pepper | 1, diced | 3-4 minutes | Add freshness and mild sweetness |
| Diced tomatoes | 1 cup | 2-3 minutes | Build acidity and richness |
- Stir frequently with a wooden spoon to ensure even cooking and prevent browning.
“Softened and fragrant vegetables create the bold base that defines this enchilada soup.”
Combining Ingredients and Simmering
- Return the cooked shredded chicken to the pot.
- Add these liquids and seasonings precisely measured to build creaminess and spice:
| Ingredient | Quantity | Role |
|---|---|---|
| Chicken broth | 4 cups | Broth base |
| Enchilada sauce | 1 cup | Signature bold flavor |
| Heavy cream | 1 cup | Adds richness and smooth texture |
| Evaporated milk | 1 cup | Enhances creaminess |
| Ground cumin | 1 teaspoon | Earthy warmth |
| Chili powder | 1 teaspoon | Smoky heat |
| Smoked paprika | 1/2 teaspoon | Adds subtle smoky notes |
| Salt | 1 teaspoon (adjust) | Balances flavors |
| Black pepper | 1/2 teaspoon | Mild kick |
- Stir well to combine all ingredients thoroughly.
- Bring the soup to a gentle boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally.
This slow simmer melds flavors and thickens the soup to a luxurious consistency.
Final Seasoning Adjustments
- Taste the soup carefully after simmering.
- Adjust seasoning by adding additional salt, pepper, or chili powder to suit preference. A small pinch at a time is best.
- If the soup is too thick, gradually add up to 1/2 cup of chicken broth to reach the desired consistency.
- Remove from heat and ladle into bowls.
- Garnish with shredded cheddar cheese, crushed tortilla chips, and optional lime wedges or sour cream for an authentic finish.
Serving Suggestions
To fully enjoy the bold, creamy flavors of Zupas Chicken Enchilada Soup, pairing it with the right toppings and sides elevates the dining experience. Here are our top recommendations.
Recommended Toppings
We suggest adding fresh, flavorful toppings that enhance the rich texture and vibrant taste of the soup. These toppings add crunch, creaminess, and a touch of zest to every spoonful:
- Shredded Cheddar Cheese – melts perfectly into the warm soup for extra creaminess.
- Crushed Tortilla Chips – adds a satisfying crunch and authentic Mexican flair.
- Sour Cream – provides a tangy counterpoint to the spices.
- Chopped Green Onions – offers a fresh, mild bite and color contrast.
- Fresh Cilantro Leaves – brightens the soup with herbal notes.
- Sliced Jalapeños – perfect for a spicy kick, adjust to taste.
- Lime Wedges – a squeeze of lime juice cuts through the richness for balance.
Side Dishes to Pair With
Completing our meal with thoughtful side dishes creates a well-rounded and satisfying feast. Here are sides that complement the Zupas Chicken Enchilada Soup beautifully:
| Side Dish | Description |
|---|---|
| Mexican Cornbread | Sweet and moist with a hint of corn flavor that soothes the palate. |
| Cilantro Lime Rice | Light and fragrant rice that balances the soup’s richness. |
| Fresh Garden Salad | Crisp greens with a tangy vinaigrette add freshness and lightness. |
| Guacamole and Chips | Creamy avocado dip with crunchy chips enhances the Mexican-inspired flavor profile. |
| Roasted Vegetables | A medley of roasted peppers, zucchini, and onions adds smoky sweetness and texture contrast. |
We recommend serving the soup hot with generous toppings and pairing it with one or two of these side dishes for a complete, flavorful meal that celebrates the essence of Zupas Chicken Enchilada Soup.
Make-Ahead and Storage Tips
To maintain the bold, creamy flavors and perfect texture of our Zupas Chicken Enchilada Soup, proper make-ahead and storage methods are essential. Here’s how we can prepare in advance and keep the soup fresh for later enjoyment.
Make-Ahead Preparation
- Prepare the soup up to the simmering point, then fully cool it before refrigerating.
- Store the soup in an airtight container to preserve freshness and flavor.
- Avoid adding tortilla chips, cheese, or lime wedges during storage to retain their crunch and brightness. Add these toppings fresh when serving.
- To save even more time, shred the chicken and chop the vegetables the day before and refrigerate them separately in sealed containers.
Refrigeration Guidelines
- Cool the soup to room temperature within 2 hours after cooking to prevent bacterial growth.
- Transfer to airtight containers and refrigerate.
- This soup keeps well in the fridge for up to 4 days.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigerator | Up to 4 days | Keep in airtight container, cool before storing |
| Freezer | 2 to 3 months | Freeze in freezer-safe containers or bags |
Freezing Tips
Freezing is a great option to extend the life of our Zupas Chicken Enchilada Soup while preserving its rich flavor.
- Allow the soup to cool completely before freezing.
- Portion the soup into freezer-safe containers or heavy-duty freezer bags.
- Label with date and contents for easy identification.
- To thaw, transfer to the refrigerator overnight and reheat gently on the stovetop over medium heat, stirring occasionally.
Reheating Instructions
- Reheat on the stovetop over medium-low heat to keep the soup creamy and prevent curdling.
- Stir frequently to distribute heat evenly.
- If the soup thickens too much, add a splash of chicken broth or milk to restore the perfect consistency.
- Garnish with fresh shredded cheese, crushed tortilla chips, and lime wedges only just before serving.
Pro Tip: Avoid reheating the soup multiple times. Reheat only the portion you plan to serve to maintain maximum flavor and quality.
By following these Make-Ahead and Storage Tips, we ensure that every spoonful of Zupas Chicken Enchilada Soup stays as delicious as when freshly made, perfect for busy days or unexpected guests.
Conclusion
Zupas Chicken Enchilada Soup is a fantastic way to bring bold Mexican flavors into your kitchen with ease. Its creamy texture and vibrant spices make it a comforting dish that’s perfect for any occasion.
With the right ingredients and a few simple steps, we can enjoy this rich, flavorful soup at home anytime. It’s a recipe that not only satisfies our taste buds but also invites us to share a warm, hearty meal with family and friends.
Frequently Asked Questions
What are the key ingredients in Zupas Chicken Enchilada Soup?
The soup includes shredded rotisserie chicken, olive oil, onions, garlic, green bell pepper, tomatoes, chicken broth, heavy cream, evaporated milk, enchilada sauce, cumin, chili powder, smoked paprika, shredded cheddar cheese, crushed tortilla chips, lime wedges, and optional sour cream.
Can I use regular chicken instead of rotisserie for the soup?
Yes, you can substitute rotisserie chicken with cooked shredded chicken breast or thigh, but rotisserie chicken adds extra flavor and tenderness.
What kitchen tools do I need to make this soup?
Essential tools include a large Dutch oven, cutting board, sharp chef’s knife, measuring cups and spoons, wooden spoon or spatula, can opener, ladle, and optionally a blender or immersion blender for a smoother texture.
How do I prepare the vegetables for this soup?
Dice onions, garlic, green bell pepper, and tomatoes uniformly to ensure even cooking and consistent flavor throughout the soup.
How long can I store Zupas Chicken Enchilada Soup in the fridge?
The soup can be stored in an airtight container in the refrigerator for up to 4 days while maintaining its rich flavor and creamy texture.
Can Zupas Chicken Enchilada Soup be frozen?
Yes, you can freeze the soup for 2 to 3 months. Make sure to cool it completely before freezing and store it in airtight containers.
What are good toppings for this chicken enchilada soup?
Suggested toppings include shredded cheddar cheese, crushed tortilla chips, sour cream, chopped green onions, fresh cilantro, sliced jalapeños, and lime wedges.
What side dishes pair well with this soup?
Recommended sides include Mexican cornbread, cilantro lime rice, fresh garden salad, guacamole with chips, and roasted vegetables.
How should I reheat leftovers for the best taste?
Reheat only the portion you’ll eat, gently on the stovetop over medium-low heat, adding a bit of liquid if the soup thickens.
Can I prepare the soup ahead of time?
Yes, prepare the soup up to simmering, cool it, then refrigerate or freeze. Add toppings fresh before serving to keep them crisp and flavorful.