Zoe’s Kitchen Cole Slaw is a classic side that brings a perfect balance of creamy and tangy flavors to any meal. Known for its fresh ingredients and irresistible crunch this cole slaw has become a favorite for picnics barbecues and family dinners alike.
We love how simple it is to make at home without sacrificing that signature taste. Whether you’re pairing it with grilled chicken or serving it alongside your favorite sandwich this recipe delivers a refreshing twist on traditional cole slaw. Let’s dive into how you can recreate Zoe’s Kitchen Cole Slaw in your own kitchen with just a few easy steps.
Ingredients For Zoes Kitchen Cole Slaw Recipe
To recreate the signature Zoes Kitchen Cole Slaw at home, we will need a selection of fresh and flavorful ingredients that combine to deliver the perfect balance of creaminess, tang, and crunch. Below is the detailed list of ingredients organized to match the steps in our recipe.
Fresh Vegetables & Base Ingredients
- 4 cups shredded green cabbage (about half a medium head; finely shredded for crisp texture)
- 1 cup shredded purple cabbage (for color contrast and extra crunch)
- 1 cup shredded carrots (adds natural sweetness and vibrant orange color)
- 1/4 cup finely diced red onion (to introduce mild sharpness and enhance aroma)
- 2 tablespoons freshly chopped parsley (optional but adds herbal freshness)
Creamy Dressing Components
- 1/2 cup mayonnaise (for creaminess; use a good quality or homemade mayo)
- 2 tablespoons apple cider vinegar (provides signature tang and brightness)
- 1 tablespoon Dijon mustard (adds mild heat and depth)
- 1 tablespoon honey (balances acidity and sweetens the dressing naturally)
- 1/4 teaspoon celery seed (classic cole slaw spice enhancing flavor complexity)
- Salt and freshly ground black pepper (to taste; seasoning is key to balance)
| Ingredient | Quantity | Purpose |
|---|---|---|
| Green cabbage | 4 cups shredded | Base crunchy vegetable |
| Purple cabbage | 1 cup shredded | Color and texture |
| Carrots | 1 cup shredded | Sweetness and color |
| Red onion | 1/4 cup diced | Mild sharpness |
| Parsley | 2 tbsp chopped | Fresh herbal note (optional) |
| Mayonnaise | 1/2 cup | Creamy dressing base |
| Apple cider vinegar | 2 tbsp | Tangy acidity |
| Dijon mustard | 1 tbsp | Depth and mild heat |
| Honey | 1 tbsp | Sweetness |
| Celery seed | 1/4 tsp | Classic seasoning |
| Salt and black pepper | To taste | Final seasoning |
“The success of our Zoes Kitchen Cole Slaw lies in the harmonious blend of fresh, shredded vegetables with a tangy yet creamy dressing, perfectly balanced with seasoning and a touch of sweetness.“
By preparing these ingredients precisely, we set the foundation for the authentic taste and ideal texture that make this cole slaw an irresistible side dish or sandwich topping.
Equipment Needed
To recreate the Zoes Kitchen Cole Slaw Recipe with authentic flavor and perfect texture, having the right equipment is essential. Here is a detailed list of the tools we use to achieve consistent results every time:
- Large Mixing Bowl
We need a spacious bowl to combine shredded vegetables and dressing comfortably without spilling.
- Sharp Chef’s Knife
For finely shredding green and purple cabbage, carrots, and slicing red onion uniformly.
- Cutting Board
A sturdy cutting surface to prepare vegetables safely and efficiently.
- Vegetable Peeler
Helps peel carrots smoothly before shredding.
- Grater or Food Processor with Shredding Attachment
To shred cabbage and carrots quickly, ensuring even texture and crunch.
- Measuring Cups and Spoons
Accuracy in measuring mayonnaise, vinegar, and seasoning guarantees the balanced dressing that defines the classic Zoes Kitchen Cole Slaw.
- Whisk or Fork
To blend the creamy dressing smoothly with ingredients like apple cider vinegar, Dijon mustard, honey, and celery seed.
- Spatula or Large Spoon
For folding the dressing evenly into the vegetables without crushing them.
- Airtight Container
To store the cole slaw in the refrigerator, allowing the flavors to meld overnight if desired.
| Equipment | Purpose |
|---|---|
| Large Mixing Bowl | Mix shredded vegetables and dressing |
| Sharp Chef’s Knife | Slice and shred vegetables |
| Cutting Board | Prepare vegetables |
| Vegetable Peeler | Peel carrots |
| Grater/Food Processor | Shred cabbage and carrots efficiently |
| Measuring Cups/Spoons | Measure dressing ingredients accurately |
| Whisk or Fork | Blend dressing smoothly |
| Spatula/Large Spoon | Fold dressing into vegetables |
| Airtight Container | Store cole slaw for freshness |
Tip: Using a food processor makes shredding fast and consistent, helping us maintain the crisp, crunchy texture that is the hallmark of Zoes Kitchen Cole Slaw.
With this equipment ready, we can easily follow the recipe steps to produce a fresh, creamy, and tangy cole slaw that tastes just like the original.
Prep Work
To recreate Zoes Kitchen Cole Slaw perfectly, we must start with meticulous prep work. This ensures the fresh vegetables remain crisp and the dressing achieves the signature creamy tang.
Preparing The Vegetables
The cornerstone of our cole slaw is the vibrant, crunchy vegetable mix. Follow these steps for flawless prep:
- Shred the cabbage: Use a sharp chef’s knife or a food processor to finely shred 2 cups shredded green cabbage and 1 cup shredded purple cabbage. This contrast delivers both texture and color.
- Peel and shred carrots: Use a vegetable peeler for peeling, then grate 1 cup carrots to ensure even strands that blend seamlessly.
- Dice red onion: Finely chop ¼ cup red onion to add a mild sharpness that balances the creaminess.
- Chop fresh parsley: Roughly chop 2 tablespoons fresh parsley for a burst of herbaceous brightness.
| Vegetable | Quantity | Preparation Detail |
|---|---|---|
| Green cabbage | 2 cups shredded | Finely shredded |
| Purple cabbage | 1 cup shredded | Finely shredded |
| Carrots | 1 cup | Peeled and grated |
| Red onion | ¼ cup | Finely diced |
| Fresh parsley | 2 tablespoons chopped | Roughly chopped |
Making The Dressing
Our dressing is the heart of the Zoes Kitchen Cole Slaw Recipe — creamy, tangy, and slightly sweet with a delicate crunch of celery seed.
- In a mixing bowl, combine:
- ½ cup mayonnaise as the creamy base
- 2 tablespoons apple cider vinegar for that essential tang
- 1 teaspoon Dijon mustard to add subtle depth
- 1 tablespoon honey to balance acidity with sweetness
- 1 teaspoon celery seed for traditional cole slaw texture and aroma
- Salt and pepper to taste—start with ¼ teaspoon salt and ⅛ teaspoon pepper
- Whisk vigorously with a fork or whisk until smooth and creamy.
- Taste and adjust seasoning as needed, ensuring the perfect balance of creaminess, tang, and subtle spice.
This dressing will coat the shredded vegetables evenly, enhancing every crunch with luscious flavor.
Instructions For Zoes Kitchen Cole Slaw Recipe
Follow these precise instructions to combine our fresh ingredients and creamy dressing perfectly for an authentic Zoes Kitchen Cole Slaw experience.
Mixing The Vegetables And Dressing
- In a large mixing bowl combine the shredded green cabbage, shredded purple cabbage, grated carrots, finely diced red onion, and chopped fresh parsley.
- Gently toss the vegetables using a spatula to evenly distribute the colorful mix before adding the dressing.
- In a separate small bowl, whisk together the dressing ingredients: mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, and a pinch of salt and pepper until the mixture is smooth and creamy.
- Pour the dressing over the vegetable mixture in the large bowl.
- Using a spatula or large spoon, fold the dressing into the vegetables carefully to coat every shred without bruising the cabbage.
- Ensure the cole slaw has an even coating to achieve the ideal balance of creamy texture and tangy flavor classic to Zoes Kitchen.
Chilling The Cole Slaw
- Transfer the mixed cole slaw into an airtight container or cover the mixing bowl tightly with plastic wrap.
- Refrigerate for at least 1 hour, ideally between 2 to 4 hours.
- Chilling allows the flavors to meld and the cabbage to remain crisp, ensuring the signature fresh crunch and enhanced tangy creaminess.
- Before serving, give the cole slaw a gentle stir to redistribute any dressing settling at the bottom.
- Serve chilled alongside grilled chicken, sandwiches, or your favorite barbecue dishes.
| Step | Time Required | Purpose |
|---|---|---|
| Mixing Vegetables | 5 – 7 minutes | Combine fresh ingredients uniformly |
| Whisking Dressing | 3 – 5 minutes | Ensure smooth creamy tangy base |
| Folding Dressing In | 3 – 4 minutes | Evenly coat vegetables without bruising |
| Chilling | 1 – 4 hours | Develop flavors and maintain crispness |
Note: Proper chilling is key to replicate the authentic Zoes Kitchen cole slaw flavor and texture.
Serving Suggestions
Our Zoes Kitchen Cole Slaw is incredibly versatile and enhances a variety of meals with its creamy tang and crisp texture. Here are some of the best ways to serve it to elevate your dining experience:
Pairing with Main Dishes
- Serve as a refreshing side to grilled meats such as chicken, pork, or beef. The cole slaw’s creaminess and acidity perfectly balance smoky and savory flavors.
- Use as a crunchy topping for pulled pork sandwiches or barbecue sliders. It adds a vibrant texture contrast and brightness.
- Complement fried foods like chicken tenders, fish sandwiches, or crispy shrimp with this slaw for an excellent balance that cuts through richness.
Serving as a Side Dish
- Present it alongside classic picnic or barbecue staples, including cornbread, baked beans, and potato salad, for a well-rounded meal.
- For lighter meals, serve a generous scoop over a bed of fresh greens and toss in grilled vegetables or avocado slices to create a flavorful, low-carb salad.
Presentation Tips
- For family-style meals, serve in a large bowl with a garnish of fresh parsley or a sprinkle of celery seed for visual appeal.
- To maintain the crunchiest texture, keep the cole slaw chilled until just before serving and stir gently to refresh the dressing.
| Suggested Pairings | Flavor Profile Complemented | Serving Style |
|---|---|---|
| Grilled Chicken | Smoky, savory | Side dish or topper |
| Pulled Pork Sliders | Sweet, tangy | Sandwich topping |
| Fried Fish or Shrimp | Rich, crispy | Balanced side |
| Fresh Greens & Avocado Salad | Light, fresh | Main dish alternative |
Tip: For the ultimate Zoes Kitchen Cole Slaw experience, always chill the slaw for at least 1 hour before serving. This step ensures the flavors meld beautifully while preserving that signature crunch.
By following these Serving Suggestions, we can enjoy the authentic taste of Zoe’s Kitchen cole slaw in a variety of delicious, complementing ways.
Storage Tips
To maintain the freshness and signature crunch of our Zoes Kitchen Cole Slaw, proper storage is essential. Follow these precise steps to keep the slaw flavorful and safe for later enjoyment:
- Use an airtight container: Transfer the cole slaw into a clean, airtight container immediately after preparation or serving. This prevents moisture loss and absorption of other odors from the refrigerator.
- Refrigeration: Store the cole slaw in the refrigerator at or below 40°F (4°C). This temperature range slows bacterial growth and maintains the dressing’s creamy texture.
- Consume within 3 to 4 days: For optimal taste and safety, eat the cole slaw within this time frame. After this, the vegetables may become soggy, and the flavor could deteriorate.
- Avoid freezing: Freezing is not recommended as the high water content in cabbage and carrots causes a watery, mushy texture upon thawing.
- Stir before serving: After refrigeration, gently stir the cole slaw to redistribute the dressing and refresh the crispness of the vegetables.
Storage Duration and Conditions Table
| Storage Method | Temperature | Duration | Notes |
|---|---|---|---|
| Refrigeration | ≤ 40°F (4°C) | 3 to 4 days | Keeps texture and flavor intact |
| Freezing | 0°F (-18°C) | Not recommended | Leads to soggy texture after thawing |
“Proper storage is the key to preserving the signature creamy tang and crunch of our Zoes Kitchen Cole Slaw.“
By following these Storage Tips carefully we ensure every bite remains as delightful as when freshly made.
Conclusion
Zoe’s Kitchen Cole Slaw is a timeless side that brings a perfect balance of creamy, tangy, and crunchy to any meal. With fresh ingredients and simple steps, we can easily recreate this flavorful dish right at home. Taking the time to chill the slaw ensures the flavors meld beautifully while keeping that satisfying crispness.
Whether paired with grilled meats or served as a refreshing topping, this cole slaw adds a vibrant touch to our table. By following the right prep and storage tips, we keep it fresh and delicious for days. It’s a versatile recipe worth making again and again.
Frequently Asked Questions
What makes Zoe’s Kitchen Cole Slaw unique?
Zoe’s Kitchen Cole Slaw is known for its creamy and tangy dressing combined with a crunchy mix of fresh green and purple cabbage, carrots, red onion, and parsley. The balance of flavors and textures makes it a standout side dish or sandwich topping.
Can I make Zoe’s Kitchen Cole Slaw at home?
Yes, you can easily recreate Zoe’s Kitchen Cole Slaw at home using fresh shredded vegetables and a simple dressing made from mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, and seasoning.
What ingredients do I need for the cole slaw?
You will need shredded green and purple cabbage, carrots, diced red onion, chopped parsley, and a dressing consisting of mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and pepper.
What equipment do I need to prepare Zoe’s Kitchen Cole Slaw?
Essential tools include a large mixing bowl, sharp chef’s knife, cutting board, vegetable peeler, grater or food processor, measuring cups and spoons, whisk or fork, spatula, and an airtight container for storage.
How should I prepare the vegetables for the slaw?
Shred the cabbages finely, peel and grate the carrots, dice the red onion, and chop the parsley. Using a food processor can help ensure consistent shredding and maintain the slaw’s signature crunch.
How do I make the dressing for Zoe’s Kitchen Cole Slaw?
Whisk together mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed, salt, and pepper until smooth. The dressing provides the creamy, tangy flavor essential to the dish.
What is the best way to mix the cole slaw?
Combine shredded vegetables in a large bowl, pour the dressing over them, and gently fold with a spatula to coat evenly, ensuring every bite is flavorful and crunchy.
How long should I chill the cole slaw before serving?
Chill the cole slaw for at least 1 hour, but ideally 2 to 4 hours. This resting time allows flavors to meld while keeping the vegetables crisp and fresh-tasting.
Can I freeze Zoe’s Kitchen Cole Slaw?
Freezing is not recommended as it can cause the vegetables to become soggy and lose their crisp texture. It’s best consumed fresh within 3 to 4 days when properly refrigerated.
What are some good serving suggestions for Zoe’s Kitchen Cole Slaw?
Serve it as a side with grilled meats, use it as a topping for pulled pork sandwiches, or pair it with fried foods for a fresh contrast. It also works well over greens with grilled veggies or avocado.
