Zehnder’s Cranberry Relish is a timeless classic that brings a burst of fresh, tangy flavor to any holiday table. This vibrant relish combines tart cranberries with just the right touch of sweetness and spice, making it the perfect complement to roasted turkey or ham. It’s a simple yet flavorful recipe that’s been cherished for generations.
We love how Zehnder’s Cranberry Relish balances bright citrus notes with a hint of warmth from spices, creating a refreshing contrast to rich, savory dishes. Whether you’re hosting a festive feast or looking to add a zesty twist to your meals, this relish is a must-try. Let’s dive into making this easy, crowd-pleasing recipe that’s sure to become a staple in your holiday celebrations.
Ingredients
To create the perfect Zehnder’s Cranberry Relish, we rely on a handful of fresh and flavorful ingredients. Each component contributes to the harmony of tartness, sweetness, and spice, building a relish that complements holiday dishes beautifully.
Fresh Cranberries
We start with fresh cranberries as the star ingredient, bringing vibrant color and that signature tartness to the relish. Look for firm, plump cranberries without any wrinkles or soft spots to ensure the best texture and zing.
| Ingredient | Quantity | Notes |
|---|---|---|
| Fresh Cranberries | 12 oz (340 g) | Rinse and remove any debris |
Sugar
Sugar balances the natural tartness of cranberries, creating a smooth flavor profile. We recommend using granulated sugar for its clean sweetness and easy blending. Adjust sweetness to taste but start with a moderate amount for the perfect balance.
| Ingredient | Quantity | Notes |
|---|---|---|
| Granulated Sugar | 1 cup (200 g) | Can reduce for less sweet preference |
Oranges
Oranges provide essential bright citrus notes that elevate the relish’s freshness. We use both the juice and finely grated zest to maximize flavor infusion. Choose ripe, juicy navel oranges to add vibrant aroma and a slightly sweet undertone.
| Ingredient | Quantity | Notes |
|---|---|---|
| Oranges | 1 large | Use zest and juice |
Apples
Apples add natural sweetness and subtle texture contrast. We prefer crisp, tart varieties like Granny Smith, peeled and finely diced so they blend seamlessly into the relish without overpowering it.
| Ingredient | Quantity | Notes |
|---|---|---|
| Apples | 1 medium | Peeled, cored, finely diced |
Additional Flavorings
To finish, we incorporate spices and flavorings that boost warmth and depth. Common additions include cinnamon, cloves, and a pinch of salt to round out the relish’s profile—transforming it into a truly festive condiment.
- Ground Cinnamon: ⅛ teaspoon
- Ground Cloves: A pinch
- Salt: ⅛ teaspoon, enhances all flavors
Together these ingredients build the classic Zehnder’s Cranberry Relish—a fresh, tangy, and warmly spiced holiday essential.
Equipment Needed
To prepare Zehnder’s Cranberry Relish perfectly, having the right equipment ensures a smooth and efficient process. Here’s what we recommend:
- Food Processor or Blender:
We use a food processor to quickly pulse fresh cranberries, apples, and oranges. This creates the ideal texture for the relish—finely chopped but not mushy.
- Measuring Cups and Spoons:
Precise measuring of sugar, spices, and salt guarantees consistent balance of flavor every time.
- Mixing Bowl:
A medium-sized bowl is essential for combining all ingredients thoroughly and evenly.
- Spatula or Wooden Spoon:
Ideal for scraping the sides of the processor bowl and folding in spices without damaging the fruit.
- Citrus Zester or Grater:
To extract bright orange zest that enhances the fresh citrus notes.
- Sharp Knife and Cutting Board:
For peeling and sectioning oranges, and coring Granny Smith apples before blending.
| Equipment | Purpose | Recommended Feature |
|---|---|---|
| Food Processor | Chop cranberries, apples, and oranges | Pulsing function, 7-8 cup capacity |
| Measuring Cups/Spoons | Accurate measurement of ingredients | Standardized sizes |
| Mixing Bowl | Combine ingredients | Medium size, non-reactive material |
| Spatula/Wooden Spoon | Mix and scrape sides | Flexible, silicone preferred |
| Citrus Zester/Grater | Extract bright orange zest | Fine grit, easy grip |
| Sharp Knife | Prepare fruits | Sturdy handle, sharp blade |
| Cutting Board | Stable fruit prep surface | Large enough for safety and ease |
Using these tools allows us to create the perfectly textured, fresh, and balanced Zehnder’s Cranberry Relish every holiday season.
Prep Work
Before diving into making Zehnder’s Cranberry Relish, proper preparation ensures vibrant flavors and the perfect texture. Let’s get our ingredients ready step-by-step.
Washing and Preparing Cranberries
We start with the star of our dish, the fresh cranberries. Here’s how to prepare them:
- Rinse the cranberries thoroughly under cold running water.
- Remove any stems or damaged berries to ensure freshness.
- Pat dry with a clean kitchen towel or paper towels to avoid excess moisture affecting the relish texture.
This step is crucial to maintain the bright color and tartness that define our relish.
Preparing the Fruit
Once the cranberries are ready, we move on to the citrus and apple components. Follow these steps precisely:
| Fruit | Preparation Steps |
|---|---|
| Navel Oranges | Zest the oranges carefully to get bright, aromatic zest. Peel and remove seeds, then segment and chop the fruit finely. |
| Granny Smith Apples | Core and quarter the apples, then chop into small pieces without peeling to preserve texture and natural sweetness. |
- Use a sharp knife and sturdy cutting board to make clean, precise cuts.
- Make sure to remove all seeds from both oranges and apples to avoid bitterness.
With these preparations completed, we ensure a well-balanced and flavorful base for the Zehnder’s Cranberry Relish.
Instructions
Follow these clear steps to prepare Zehnder’s Cranberry Relish perfectly, ensuring vibrant flavors and an ideal texture for your holiday table.
Making the Cranberry Mixture
- Rinse 12 ounces of fresh cranberries under cold running water, removing any stems or damaged berries. Pat them dry with a clean kitchen towel.
- Place the cranberries in a large food processor or blender.
- Add 1 cup granulated sugar to balance the tartness.
- Prepare the navel orange by zesting the skin finely, then peel and chop it into small pieces, removing all seeds. Add the zest and chopped orange to the processor.
- Core and chop 1 medium Granny Smith apple into small cubes, leaving the skin on for added texture and color. Add these to the mixture.
- Pulse the ingredients briefly until the mixture is coarsely chopped but retains some texture for a fresh and vibrant relish.
Cooking the Relish
- Transfer the cranberry mixture to a medium saucepan.
- Add ½ teaspoon ground cinnamon and ¼ teaspoon ground cloves to introduce warm spice notes.
- Add a pinch of salt to enhance overall flavor.
- Cook over medium heat, stirring frequently, until the sugar dissolves and the mixture thickens slightly, about 10 minutes. The cranberries will soften but not lose their shape.
- Taste and adjust sweetness or spice by adding more sugar or spices as desired.
Cooling and Setting
- Remove the saucepan from heat.
- Let the relish cool to room temperature, allowing the flavors to meld and deepen.
- Transfer the relish to a clean container, cover, and refrigerate for at least 2 hours or overnight for best flavor and texture.
- Serve chilled or at room temperature alongside roasted turkey, ham, or your favorite holiday entrees.
| Step | Duration | Key Notes |
|---|---|---|
| Rinsing Cranberries | 2 minutes | Remove stems and damaged berries |
| Pulsing Ingredients | 1-2 minutes | Coarse texture preferred |
| Cooking Mixture | 10 minutes | Stir frequently, cranberries soften |
| Cooling | 30 minutes | Cool to room temperature |
| Refrigerating | 2+ hours | Enhances flavor and sets texture |
Serving Suggestions
Zehnder’s Cranberry Relish is a versatile condiment that elevates any holiday meal. Here are our favorite ways to serve this fresh and tangy relish to complement your festive dishes perfectly.
Classic Pairing with Roasted Meats
Serve a generous spoonful of Zehnder’s Cranberry Relish alongside roasted turkey or ham. The tartness from the cranberries and the warm spice notes create a beautiful contrast to the savory richness of the meats. This balance is essential to achieving the traditional holiday flavor profile we love.
Enhancing Sandwiches and Leftovers
Transform leftover turkey or ham sandwiches by spreading a layer of cranberry relish. The sweet and spicy zest wakes up the flavors and adds moisture, making every bite burst with holiday cheer.
Accompaniment to Cheese Platters
Offer a bowl of Zehnder’s Cranberry Relish on your holiday cheese board. It pairs wonderfully with sharp cheddar, creamy brie, and nutty gouda. The interplay between the relish’s citrus brightness and the cheeses’ richness creates a delightful sensory experience.
Serving Suggestions Table
| Serving Style | Description | Pairing Ideas |
|---|---|---|
| Roasted Meats | Spoon over turkey or ham for traditional holiday complement | Roasted turkey, glazed ham |
| Sandwich Spread | Use as a condiment to refresh leftover sandwiches | Turkey sandwich, ham sandwich |
| Cheese Board Enhancer | Add to cheese platters for contrasting sweet and savory flavors | Sharp cheddar, brie, gouda |
| Side Dish for Sides | Serve alongside potatoes or stuffing for added zest | Mashed potatoes, herb stuffing |
Tips for Perfect Serving
- Serve the relish chilled or at room temperature for the best flavor contrast.
- Use a small decorative bowl to highlight its vibrant color on your holiday table.
- For a festive look, garnish with fresh orange zest or a few whole cranberries.
“The bright red hue and zesty aroma of Zehnder’s Cranberry Relish make it not just a flavor enhancer but also a stunning centerpiece on holiday spreads.“
Incorporating Zehnder’s Cranberry Relish into these serving styles will surely bring a fresh, tangy, and wonderfully spiced element to your holiday meals.
Storage Tips
To maintain the vibrant flavors and fresh texture of Zehnder’s Cranberry Relish, proper storage is essential. Follow these guidelines to keep the relish at its best for your holiday meals:
- Refrigeration: After preparing the relish, transfer it into an airtight container. Store it in the refrigerator where it will stay fresh for up to 2 weeks. Keeping it chilled enhances the tangy brightness and allows the spices to meld beautifully.
- Freezing: For longer storage, freeze the relish in a freezer-safe container or heavy-duty freezer bags. Label the container with the date. The relish can be frozen for up to 3 months without losing its flavor or texture. To serve, thaw it overnight in the refrigerator and stir well before presenting.
- Serving Temperature: We recommend serving the relish either chilled or at room temperature. Remove it from the refrigerator about 15 minutes before serving to allow the flavors to bloom.
- Avoid Cross-Contamination: Always use a clean spoon to scoop the relish to preserve its freshness and prevent spoilage.
| Storage Method | Container Type | Duration | Notes |
|---|---|---|---|
| Refrigerator | Airtight container | Up to 2 weeks | Retains fresh texture/flavor |
| Freezer | Freezer-safe container or bag | Up to 3 months | Thaw overnight before use |
Make-Ahead Instructions
To prepare Zehnder’s Cranberry Relish ahead of time ensures a deep, harmonious blend of flavors that will elevate your holiday dishes. Here’s how we recommend making the relish in advance for the best results:
Step 1: Prepare the Relish According to Recipe
Follow the recipe steps carefully, ensuring all ingredients are fresh and measured precisely. Pay attention to the pulsing and cooking times to achieve the perfect texture and consistency.
Step 2: Cool the Relish Completely
After cooking, allow the cranberry relish to cool at room temperature for about 30 minutes. Cooling fully before storage helps prevent condensation that could lead to a watery texture.
Step 3: Store in an Airtight Container
Transfer the cooled relish into a clean airtight container. This is essential for preserving freshness and preventing the infusion of unwanted odors from other refrigerator contents.
| Storage Method | Duration | Notes |
|---|---|---|
| Refrigeration | Up to 2 weeks | Keep chilled; stir before serving |
| Freezing | Up to 3 months | Thaw overnight in refrigerator |
Step 4: Refrigerate or Freeze
- Refrigeration: Place the container in the coldest part of the refrigerator.
- Freezing: For longer storage, freeze the relish in a freezer-safe container.
Step 5: Enhance Flavors Over Time
“The flavors of Zehnder’s Cranberry Relish develop beautifully when given time.” Refrigerating overnight or up to 48 hours before serving allows the spices and citrus notes to meld for a richer taste.
Step 6: Serving Make-Ahead Relish
Before serving, give the relish a gentle stir to redistribute any settled juices or spices. Serve chilled or bring to room temperature for maximum flavor impact.
By following these make-ahead instructions, we can ensure that our holiday meals benefit from a bright, tangy, and perfectly balanced cranberry relish every time.
Conclusion
Zehnder’s Cranberry Relish is more than just a holiday side—it’s a vibrant burst of flavor that brings any festive meal to life. With its perfect balance of tartness, sweetness, and spice, it’s a versatile addition that complements a variety of dishes.
Making this relish ahead of time allows the flavors to deepen, ensuring every bite is fresh and lively. Whether served with turkey, ham, or as a zesty topping for sandwiches and cheese boards, it’s sure to become a beloved staple in our holiday traditions.
We encourage you to try this recipe and enjoy the bright, tangy, and warmly spiced notes that make Zehnder’s Cranberry Relish a standout on any table.
Frequently Asked Questions
What is Zehnder’s Cranberry Relish?
Zehnder’s Cranberry Relish is a classic holiday condiment made from fresh cranberries, sugar, oranges, Granny Smith apples, and warm spices. It offers a tangy, sweet, and spicy flavor that pairs well with roasted meats like turkey and ham.
What ingredients are needed to make Zehnder’s Cranberry Relish?
Key ingredients include fresh cranberries, granulated sugar, navel oranges, Granny Smith apples, cinnamon, cloves, and a pinch of salt. These create a balanced and flavorful holiday relish.
What equipment do I need to prepare the relish?
You’ll need a food processor or blender, measuring cups and spoons, a mixing bowl, a spatula or wooden spoon, a citrus zester or grater, and a sharp knife with a cutting board.
How do I prepare the cranberries and fruit for the relish?
Rinse cranberries under cold water and remove any stems or damaged berries. Zest and chop the navel oranges, and peel, core, and chop the Granny Smith apples, removing seeds to prevent bitterness.
How is Zehnder’s Cranberry Relish made?
Combine rinsed cranberries, sugar, chopped orange, and apples in a food processor. Pulse until coarsely textured, then cook with cinnamon and cloves until slightly thickened. Cool and refrigerate before serving.
Can Zehnder’s Cranberry Relish be made ahead of time?
Yes, making the relish ahead allows flavors to meld. Cool it completely, store in an airtight container, and refrigerate up to 2 weeks or freeze up to 3 months.
How should I serve Zehnder’s Cranberry Relish?
Serve chilled or at room temperature alongside roasted turkey, ham, sandwiches, or cheese platters. Garnish with fresh orange zest or cranberries for a festive touch.
How do I store leftover Zehnder’s Cranberry Relish?
Store leftovers in an airtight container in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Always use a clean spoon to avoid contamination.
Does the relish have any citrus flavors?
Yes, it features bright citrus notes from fresh navel orange zest and segments, adding freshness and balance to the tart cranberries.
What spices are used in Zehnder’s Cranberry Relish?
Cinnamon and cloves provide warm, festive spices that complement the fruit’s tartness and sweetness beautifully.