When it comes to simple, comforting dishes, Zehnder’s Buttered Noodles recipe stands out as a timeless favorite. This classic side dish combines tender egg noodles smothered in rich, golden butter and just the right amount of seasoning to create a mouthwatering experience that pairs beautifully with a wide variety of meals.
Whether you’re preparing a quick weeknight dinner or looking for a nostalgic dish to warm your soul, these buttered noodles deliver on flavor and simplicity.
Originating from the renowned Zehnder’s Restaurant in Frankenmuth, Michigan, this recipe has been cherished by families for generations. It’s straightforward, requires minimal ingredients, and comes together quickly—making it perfect for both novice and seasoned cooks.
Ready to bring a touch of Midwestern comfort to your kitchen? Let’s dive into the details of Zehnder’s Buttered Noodles recipe!
Why You’ll Love This Recipe
Zehnder’s Buttered Noodles is beloved for its delightful simplicity and comforting flavor. Here’s why it’s a must-try:
- Quick and easy to prepare: Perfect for busy weeknights or as a last-minute side.
- Minimal ingredients: Pantry staples like egg noodles, butter, and seasoning come together to create big flavor.
- Versatile: These noodles complement a wide range of dishes, from roasted chicken to vegetable casseroles.
- Kid-friendly: A universally loved dish that even picky eaters enjoy.
- Classic comfort food: Brings warmth and nostalgia to the table.
Ingredients
- 12 ounces egg noodles (wide or medium)
- 6 tablespoons unsalted butter
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- 1 tablespoon grated Parmesan cheese (optional, for extra flavor)
Equipment
- Large pot for boiling noodles
- Colander for draining noodles
- Large mixing bowl or pot for tossing noodles with butter
- Wooden spoon or tongs for mixing
- Measuring spoons for butter, salt, and pepper
Instructions
- Bring a large pot of salted water to a boil. Use about 4 quarts of water and 1 tablespoon of salt to ensure the noodles are well seasoned.
- Add the egg noodles to the boiling water. Stir gently to prevent sticking and cook according to package instructions, usually 7-9 minutes, until al dente.
- Drain the noodles in a colander. Shake gently to remove excess water but do not rinse; the starch helps the butter coat the noodles better.
- Return the noodles to the pot or a large bowl. Immediately add the butter while noodles are hot so it melts evenly.
- Toss the noodles gently but thoroughly to coat them in the melted butter. Use a wooden spoon or tongs for even distribution.
- Season with salt and freshly ground black pepper. Taste and adjust seasoning as necessary.
- Optional: Sprinkle chopped fresh parsley and grated Parmesan cheese over the noodles for added flavor and color.
- Serve warm alongside your favorite main dish.
Tips & Variations
“For an extra burst of flavor, try adding a splash of chicken broth or a pinch of garlic powder to the butter before tossing it with the noodles.”
- Use fresh herbs: Thyme, basil, or chives also complement this dish beautifully.
- Cheese options: Swap Parmesan for Asiago, Pecorino Romano, or even a mild cheddar for a different twist.
- Make it vegan: Replace butter with vegan margarine or olive oil.
- Add veggies: Toss in steamed peas, sautéed mushrooms, or roasted cherry tomatoes for a heartier side.
- Spiced up version: Add a pinch of nutmeg or red pepper flakes for subtle warmth.
Nutrition Facts
| Nutrient | Amount per Serving (1 cup) |
|---|---|
| Calories | 250 kcal |
| Fat | 12 g |
| Saturated Fat | 7 g |
| Carbohydrates | 30 g |
| Protein | 6 g |
| Sodium | 400 mg |
| Fiber | 1 g |
Serving Suggestions
Zehnder’s Buttered Noodles are incredibly versatile and pair wonderfully with a variety of dishes. Here are some serving ideas to elevate your meal:
- Serve alongside roasted or grilled chicken for a classic comfort meal.
- Pair with Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for a fusion twist on your dinner table.
- Complement a hearty vegetable stew or casserole, such as those featured in Cooking Light Vegetarian Casserole Recipes for Easy Meals.
- Top with sautéed mushrooms and fresh herbs to turn it into a standalone vegetarian main dish.
- For a light, fresh balance, serve it with a crisp salad like the Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.
Conclusion
Zehnder’s Buttered Noodles are a shining example of how simple ingredients can come together to create a dish that’s both comforting and delicious. This recipe’s ease and versatility make it a staple in many kitchens, perfect for pairing with a variety of meals or simply enjoyed on its own.
The buttery richness combined with lightly seasoned egg noodles is sure to become a favorite for your family and guests alike.
Whether you’re a beginner cook or a seasoned pro, these buttered noodles offer a quick, satisfying solution when you want something hearty without fuss. We encourage you to try the variations and serving suggestions to make it uniquely yours.
For more flavorful and easy-to-make recipes, don’t forget to explore our collection of vegetarian and vegan dishes that complement this meal beautifully!
📖 Recipe Card: Zehnder's Buttered Noodles
Description: A simple and comforting dish featuring tender egg noodles tossed in rich butter and a hint of seasoning. Perfect as a side or a light meal.
Prep Time: PT10M
Cook Time: PT15M
Total Time: PT25M
Servings: 4 servings
Ingredients
- 12 oz egg noodles
- 6 tbsp unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley
- 1/2 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Bring a large pot of salted water to a boil.
- Cook egg noodles until al dente, about 8-10 minutes.
- Drain noodles and return to pot.
- Add butter, olive oil, garlic powder, salt, and pepper to noodles.
- Toss until butter is melted and noodles are evenly coated.
- Stir in Parmesan cheese and parsley.
- Serve warm.
Nutrition: Calories: 350 kcal | Protein: 10 g | Fat: 15 g | Carbs: 45 g
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