Whole Foods Smoked Mozzarella Pasta Salad Recipe Ideas

Welcome to a fresh twist on the classic pasta salad that’s bursting with flavor and wholesome ingredients! Our Whole Foods Smoked Mozzarella Pasta Salad combines the smoky richness of mozzarella with vibrant vegetables and a zesty dressing to create a dish that’s perfect for any occasion.

Whether you’re packing a picnic, hosting a summer barbecue, or simply craving a light yet satisfying meal, this pasta salad offers a delightful balance of textures and tastes that will leave everyone asking for seconds.

Made with simple, high-quality ingredients you can find at your local Whole Foods, this recipe is easy to prepare and highly customizable. The smoky mozzarella adds an unexpected depth that elevates this pasta salad beyond the ordinary.

Let’s dive into why this recipe will become a staple in your kitchen!

Why You’ll Love This Recipe

This pasta salad is a celebration of fresh, wholesome ingredients combined with the irresistible smoky flavor of mozzarella cheese. It’s:

• Quick and easy to make – ready in under 30 minutes, perfect for busy weekdays or last-minute gatherings.
• Versatile and customizable – swap in your favorite veggies or add some protein for a heartier meal.
• Nutritious and balanced – packed with fiber-rich pasta, fresh vegetables, and protein from the cheese.
• Deliciously smoky – the smoked mozzarella adds a unique flavor that transforms a simple pasta salad into a gourmet side or main dish.
• Perfect for meal prep – keeps well in the refrigerator for up to 3 days.

Ingredients

• 8 ounces rotini pasta (or your favorite short pasta)
• 1 cup smoked mozzarella cheese, cubed
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup black olives, sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/3 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste

Equipment

• Large pot for boiling pasta
• Colander
• Large mixing bowl
• Whisk or fork for dressing
• Cutting board and sharp knife
• Measuring cups and spoons
• Serving bowl or container

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and rinse under cold water to stop cooking and cool it down.
2. Prepare the vegetables: While the pasta cooks, wash and chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Slice the black olives and chop the fresh herbs.
3. Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.
4. Combine ingredients: In a large mixing bowl, add the cooled pasta, smoked mozzarella cubes, chopped vegetables, olives, and herbs.
5. Toss with dressing: Pour the dressing over the pasta mixture and gently toss everything together until well coated.
6. Adjust seasoning: Taste the salad and add more salt, pepper, or vinegar if needed to balance the flavors.
7. Chill and serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Tips & Variations

Tip: For an extra layer of flavor, toast some pine nuts or walnuts and sprinkle them on top just before serving.

Variation: Add grilled chicken, shrimp, or chickpeas to turn this salad into a full meal.

Vegetarian option: This recipe is naturally vegetarian and pairs beautifully with our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas for a nutrient-packed lunch.

Make it vegan: Substitute smoked mozzarella with a plant-based smoked cheese alternative to enjoy a vegan-friendly version.

Nutrition Facts

Serving Suggestions

This smoked mozzarella pasta salad shines as a vibrant side dish alongside grilled vegetables, roasted meats, or fresh sandwiches. It’s also fantastic as a standalone light lunch or dinner, especially when paired with a crisp green salad like our refreshing Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

For an outdoor picnic or potluck, serve chilled in a large bowl and garnish with extra basil leaves and a drizzle of olive oil. It pairs wonderfully with Mediterranean-inspired dishes or your favorite barbecue items to add a smoky, cheesy contrast.

Conclusion

This Whole Foods Smoked Mozzarella Pasta Salad is a flavorful, wholesome dish that elevates the humble pasta salad to a gourmet experience. With its smoky cheese, fresh vegetables, and tangy dressing, it offers a perfect balance of taste and nutrition suitable for all occasions.

Easy to prepare and packed with vibrant colors and textures, this recipe will quickly become a favorite in your meal rotation.

Whether you’re a busy home cook looking for a quick lunch or planning a crowd-pleasing side dish, this pasta salad delivers every time. Don’t forget to check out other delicious recipes like the Afghan Vegetarian Pulao Recipe Easy and Delicious Guide and the Vegan Potato Corn Chowder Recipe for Cozy Comfort Food to expand your culinary repertoire!

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