White Chocolate Strawberry Cheesecake Recipe Made Easy

If you’re a fan of creamy desserts with a fruity twist, this White Chocolate Strawberry Cheesecake recipe is going to become your new favorite indulgence. Combining the luscious richness of white chocolate with the fresh, juicy sweetness of strawberries, this cheesecake is a perfect balance of flavors and textures.

Whether you’re preparing for a special occasion, a family gathering, or just craving a decadent treat, this recipe is straightforward enough for beginners but impressive enough to wow your guests.

With a buttery graham cracker crust, a smooth white chocolate-infused cream cheese filling, and a vibrant strawberry topping, every bite is a delicious experience. Plus, the cheesecake needs minimal baking time before chilling, making it a great make-ahead dessert.

Ready to impress yourself and your loved ones? Let’s get started on this delightful journey!

Why You’ll Love This Recipe

This White Chocolate Strawberry Cheesecake is a showstopper for many reasons. First, the white chocolate adds a velvety sweetness that complements the tangy cream cheese perfectly.

The fresh strawberries on top bring a natural brightness and a pop of color that makes the cheesecake visually stunning.

Another reason to love this recipe is its versatility. You can make it ahead of time, allowing the flavors to meld beautifully while you focus on other parts of your meal or event.

It’s also great for those who want a special dessert without complicated steps or hard-to-find ingredients.

Lastly, it’s a crowd-pleaser. Whether you’re serving this at a birthday, holiday, or casual get-together, it’s sure to disappear quickly.

For more delicious dessert inspiration, check out our Best Vegan Chocolate Recipes for Decadent Desserts.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz (680g) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 8 oz (225g) white chocolate, chopped
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons strawberry jam (optional, for glaze)
• 1 tablespoon lemon juice (to enhance strawberry flavor)

Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer or stand mixer
• Spatula
• Double boiler or microwave-safe bowl (for melting chocolate)
• Measuring cups and spoons
• Knife and cutting board (for strawberries)
• Aluminum foil (to wrap pan for water bath)
• Roasting pan or large baking dish (for water bath)

Instructions

1. Prepare the crust: Preheat your oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs and 1/4 cup sugar. Pour in the melted butter and mix until the crumbs are evenly coated.
2. Press crust mixture: Transfer the mixture into the bottom of the springform pan. Press firmly and evenly with the back of a spoon or measuring cup to form a compact crust layer.
3. Bake crust: Bake the crust for 10 minutes, then remove from the oven and set aside to cool slightly.
4. Melt the white chocolate: Using a double boiler or microwave, gently melt the white chocolate until smooth. If microwaving, heat in 20-second intervals, stirring between each until fully melted.
5. Mix the filling: In a large bowl, beat the softened cream cheese with 1 cup sugar until creamy and smooth using an electric mixer. Add the eggs one at a time, mixing well after each addition.
6. Add white chocolate and flavorings: Slowly pour in the melted white chocolate and vanilla extract while mixing on low speed to combine. Then fold in the sour cream until the mixture is silky and uniform.
7. Pour filling over crust: Carefully pour the cheesecake filling onto the prepared crust. Smooth the top with a spatula.
8. Prepare water bath: Wrap the outside of your springform pan with aluminum foil to prevent water leaks. Place the pan in a large roasting pan and pour hot water into the roasting pan until it reaches halfway up the side of the springform pan.
9. Bake cheesecake: Bake for about 50-60 minutes, or until the edges are set but the center still jiggles slightly. Avoid over-baking to maintain a creamy texture.
10. Cool and chill: Remove the cheesecake from the water bath and let it cool completely at room temperature. Once cooled, refrigerate for at least 4 hours or overnight.
11. Prepare strawberry topping: In a small bowl, mix the sliced strawberries with lemon juice. If desired, gently warm the strawberry jam and brush it over the berries for a glossy finish.
12. Assemble and serve: Just before serving, spread the strawberry topping evenly over the chilled cheesecake. Carefully remove the springform pan sides and slice.

Tips & Variations

For the best texture, make sure your cream cheese is fully softened before mixing.

You can swap out graham crackers for digestive biscuits or even Oreos for a richer crust. If you prefer a lighter cheesecake, substitute half of the sour cream with Greek yogurt.

For a stunning presentation, try layering whole strawberries upright around the edge of the cheesecake before adding the sliced strawberries on top.

Want to make it extra special? Add a drizzle of white chocolate ganache or a sprinkle of toasted almonds to the top.

For those interested in more sweet treats, don’t miss our Chocolate Chippy Pumpkin Bread Mix Vegan Recipe Made Easy or the Chocolate Banana Smoothie Recipe Vegan: Easy & Delicious.

Nutrition Facts

*Percent Daily Values are based on a 2,000 calorie diet.

Serving Suggestions

This cheesecake pairs beautifully with a cup of freshly brewed coffee or a glass of dessert wine such as Moscato or late harvest Riesling.

For a lighter finish, serve alongside a fresh green salad like our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas which complements the richness of the dessert with crisp, refreshing notes.

You can also add a dollop of whipped cream or a scoop of vanilla bean ice cream to each slice to elevate the indulgence.

Conclusion

Creating a White Chocolate Strawberry Cheesecake at home is easier than you might think, and the results are nothing short of spectacular. This recipe blends rich, creamy white chocolate-infused cheesecake with the fresh vibrancy of strawberries to create a dessert that’s indulgent yet refreshing.

Whether you’re a cheesecake lover or just looking for a new dessert to impress friends and family, this recipe is a fantastic choice. Its beautiful presentation and luscious flavors make it a perfect centerpiece for any celebration.

Don’t forget to check out more inspiring recipes like our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide for savory meals or the Vegan Recipes No Tofu: Delicious Plant-Based Meals for wholesome plant-based ideas.

Happy baking and enjoy every bite!

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