Weaver’s Ham Loaf is a classic comfort food that brings together savory ham and rich seasonings into one hearty dish. Originating from traditional Southern kitchens, this recipe has stood the test of time thanks to its simple ingredients and irresistible flavor. It’s the perfect meal for family dinners or special occasions when you want something satisfying and easy to prepare.
Ingredients
To create our classic Weaver’s Ham Loaf with its signature flavor and texture, we carefully combine specific ingredients. Each category contributes to the perfect balance of taste and structure.
Meat and Protein Ingredients
The foundation of our Weaver’s Ham Loaf lies in quality meats and proteins for that unmistakable savory bite.
- Ground ham (2 pounds) – provides rich, smoky flavor and moist texture
- Ground pork (1 pound) – adds tenderness and binds the loaf together
- Eggs (2 large) – enhance consistency and help hold the proteins firmly
Binding Ingredients
To ensure our loaf holds its shape and stays juicy, we incorporate binding agents that blend all elements smoothly.
- Dry bread crumbs (1 cup) – absorb moisture while adding structure
- Milk (½ cup) – moistens bread crumbs for a tender crumb
Seasonings and Spices
Our seasoning blend delivers the classic southern warmth and depth true to Weaver’s signature taste.
- Onion powder (1 teaspoon) – enhances the savory profile
- Black pepper (½ teaspoon) – provides mild heat and balances flavors
- Mustard powder (½ teaspoon) – adds subtle tang
- Worcestershire sauce (1 tablespoon) – deep umami flavor and complexity
- Salt (adjust to taste) – essential to highlight all ingredients
Glaze Ingredients
The glossy, flavorful glaze creates final touches that make the ham loaf irresistible.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Brown sugar | ½ cup | Sweet caramelized coating |
| Yellow mustard | 2 tablespoons | Sharpness and balancing acid |
| Pineapple juice | ¼ cup | Fruity moisture and glaze liquefier |
| Lemon juice | 1 tablespoon | Adds brightness and tang |
With these precise ingredients measured and prepared, we set the stage for our Weaver’s Ham Loaf to come alive with flavor and perfect texture.
Equipment Needed
To craft the perfect Weaver’s Ham Loaf, having the right tools at hand makes a big difference. Here is what we’ll need to ensure a seamless cooking experience:
- Mixing Bowls
Use a large bowl for combining the ground ham, ground pork, and all seasonings evenly. A smaller bowl comes in handy for glazing preparation.
- Measuring Cups and Spoons
Accurate measuring tools allow us to maintain the balance of flavors and moisture, especially for ingredients like dry bread crumbs, milk, and seasonings.
- Loaf Pan
A standard 9×5-inch loaf pan is ideal for shaping the ham loaf. It provides the right depth and size so the loaf cooks evenly and holds its form.
- Mixing Utensils
A sturdy wooden spoon or silicone spatula is perfect for folding ingredients gently without overworking the meat mixture.
- Glazing Brush
To achieve the classic glossy finish, a basting brush helps spread the brown sugar and mustard glaze evenly over the surface.
- Instant-Read Thermometer
Ensuring our loaf reaches an internal temperature of 160°F guarantees safety and juiciness without overcooking.
- Aluminum Foil
We use foil to tent the loaf toward the end of baking if it browns too quickly, helping maintain moisture and prevent burning.
| Equipment | Purpose |
|---|---|
| Mixing Bowls | Combine ingredients evenly |
| Measuring Cups/Spoons | Precise ingredient measurement |
| Loaf Pan | Shape and bake the ham loaf |
| Mixing Utensils | Mix ingredients without overworking |
| Glazing Brush | Apply glaze smoothly |
| Instant-Read Thermometer | Check doneness and ensure food safety |
| Aluminum Foil | Protect loaf during baking if needed |
With this equipment ready, we are set to create a flavorful, tender, and beautifully glazed Weaver’s Ham Loaf that will delight every plate.
Prep Work
Before we start assembling our Weaver’s Ham Loaf, it’s crucial to prepare each component thoroughly. Proper prep ensures the flavors meld beautifully and the loaf bakes evenly with that classic tender texture.
Preparing the Meat Mixture
We begin by combining the ground meats, which form the heart of our Weaver’s Ham Loaf:
- Measure and combine 1 pound ground ham and 1 pound ground pork in a large mixing bowl.
- Add binding ingredients: Beat 2 large eggs and pour into the meat mixture.
- Incorporate dry bread crumbs — ¾ cup — to help retain moisture and maintain the loaf’s shape.
- Pour in ½ cup of milk for juiciness and softness.
- Season the mixture carefully with:
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon mustard powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
Gently fold all ingredients together with a spatula or your hands to blend evenly without overworking the meat. This step is vital for a tender, cohesive loaf.
Making the Glaze
Our signature sweet and tangy glaze gives Weaver’s Ham Loaf its irresistible finish:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Brown sugar | ½ cup | Sweetness and caramelization |
| Yellow mustard | 2 tablespoons | Tangy sharpness |
| Pineapple juice | 2 tablespoons | Fruity acidity |
| Lemon juice | 1 tablespoon | Bright citrus note |
To prepare:
- Combine all glaze ingredients in a small bowl.
- Stir vigorously until the brown sugar dissolves and the mixture appears smooth.
- Set aside; we will brush this glaze over the loaf during the last 15 minutes of baking to create a glossy, flavorful crust.
Ready with these steps we move confidently toward shaping and baking our iconic Weaver’s Ham Loaf.
Directions
Follow these precise steps to create an irresistible Weaver’s Ham Loaf with perfect flavor and texture. Each phase is key to achieving that classic Southern comfort dish we all love.
Mixing the Ingredients
- Combine ground ham and ground pork in a large mixing bowl.
- Add eggs, dry bread crumbs, and milk for moisture and binding.
- Sprinkle in the seasonings: onion powder, black pepper, mustard powder, salt, and a splash of Worcestershire sauce.
- Gently fold the mixture with a wooden spoon or spatula until all ingredients are evenly incorporated. Avoid overmixing to keep the loaf tender.
Shaping the Ham Loaf
- Lightly grease a standard loaf pan to prevent sticking.
- Transfer the ham mixture into the pan, pressing it down firmly but gently to form an even loaf.
- Smooth the top with the back of a spoon to create a uniform surface.
Applying the Glaze
- In a small bowl, whisk together the brown sugar, yellow mustard, pineapple juice, and lemon juice until smooth.
- Using a glazing brush, generously coat the top of the loaf with the glaze mixture.
- Reserve some glaze for applying during the baking process to enhance flavor and appearance.
Baking Instructions
| Step | Details |
|---|---|
| Oven temperature | Preheat to 350°F (175°C) |
| Initial bake time | Bake uncovered for 25 minutes |
| Glazing intervals | Brush remaining glaze every 10 minutes |
| Total bake time | 1 hour or until internal temperature reaches 160°F (71°C) |
- Cover the loaf loosely with aluminum foil if it browns too quickly.
- Use an instant-read thermometer inserted into the center for accurate doneness.
Resting and Slicing
- Remove the ham loaf from the oven and transfer it to a wire rack.
- Let it rest for 10-15 minutes to allow juices to redistribute.
- Carefully run a knife around the edges before slicing to ensure clean cuts.
- Slice the loaf into ½-inch thick pieces and serve warm.
This method guarantees that our Weaver’s Ham Loaf delivers balanced moistness, a rich savory taste, and a beautifully caramelized glaze every time.
Serving Suggestions
To fully enjoy our Weaver’s Ham Loaf, pairing it with complementary sides enhances its rich, savory flavor and makes for a memorable meal. Here are some carefully chosen serving ideas that bring out the best in this classic comfort dish.
Classic Southern Sides
We recommend traditional Southern accompaniments that balance the sweet and tangy glaze of the ham loaf:
- Creamy Mashed Potatoes: Their smooth texture soaks up the glaze perfectly.
- Green Beans Almondine: Adds a crunchy, fresh contrast.
- Collard Greens: Provides a slightly bitter note to balance the richness.
Vegetable Pairings
Fresh or roasted vegetables bring vibrant color and nutrition to the plate:
- Roasted Carrots and Parsnips: Their natural sweetness complements the brown sugar glaze.
- Steamed Asparagus: Light and crisp, asparagus adds a refreshing bite.
- Glazed Brussels Sprouts: Enhance the savory profile with a touch of caramelization.
Bread and Salads
To round out the meal, include fresh bread and a light salad:
| Item | Purpose |
|---|---|
| Buttermilk Biscuits | Soften the palate with buttery, flaky texture |
| Cornbread Muffins | Add a touch of sweetness and crumbly texture |
| Mixed Green Salad | Refreshing counterpoint with vinaigrette |
Serving Temperature and Portioning
After allowing the ham loaf to rest for 10-15 minutes post-baking, slice into ½-inch thick pieces. Serve warm to highlight the juicy interior and caramelized glaze.
“Resting the loaf is essential to locking in moisture and making slicing easier without crumbling.”
We find that serving two to three slices per person is ideal for a hearty main course, especially when paired with our recommended sides.
Beverage Pairings
To enhance your dining experience, pair the meal with beverages that complement the smoky sweetness:
- Chilled White Wine like Sauvignon Blanc for a crisp finish.
- Iced Sweet Tea for a true Southern touch.
- Craft Beer with caramel notes to echo the glaze flavors.
Combining these elements creates a balanced meal that celebrates the Weaver’s Ham Loaf as the centerpiece while highlighting its Southern heritage and rich flavors.
Make-Ahead and Storage Tips
For the best results, preparing Weaver’s Ham Loaf ahead of time helps enhance flavors and simplifies your mealtime routine. Here are our top make-ahead and storage tips to keep your ham loaf fresh and delicious.
Make-Ahead Preparation
- Assemble the ham loaf as directed and place it in a greased loaf pan.
- Cover the pan tightly with plastic wrap or aluminum foil to prevent drying out.
- Refrigerate for up to 24 hours before baking. This allows the seasonings to meld and improves texture.
- When ready to bake, preheat the oven and follow the glazing and baking steps as usual.
- For an even more convenient option, assemble the loaf and freeze it before baking.
Freezing Instructions
- Wrap the assembled, uncooked ham loaf pan securely with plastic wrap, then with aluminum foil to avoid freezer burn.
- Label with the date and freeze for up to 2 months.
- To bake, thaw overnight in the refrigerator.
- Remove wrapping and glaze as directed before baking.
Storing Leftovers
- Wrap leftover slices tightly in plastic wrap or place them in an airtight container.
- Store in the refrigerator for up to 4 days.
- For longer storage, freeze slices in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe container or bag.
- Frozen leftovers maintain best quality for up to 2 months.
Reheating Tips
| Method | Instructions | Notes |
|---|---|---|
| Oven | Preheat to 325°F. Cover ham loaf with foil. Bake for 15-20 minutes or until heated through. | Retains moistness, best for whole loaf. |
| Microwave | Place slice on microwave-safe plate. Cover loosely with a damp paper towel. Heat 1-2 minutes on medium power. | Convenient but may dry edges. |
| Skillet | Heat a bit of oil or butter over medium heat. Warm slices 2-3 minutes per side until heated. | Adds slight crispness to edges. |
Pro Tip: Always use an instant-read thermometer to ensure reheated ham loaf reaches 140°F for safe serving.
By following these storage and make-ahead tips, we can enjoy Weaver’s Ham Loaf anytime — fresh, flavorful, and hassle-free.
Conclusion
Weaver’s Ham Loaf is more than just a meal—it’s a comforting tradition that brings warmth and flavor to any table. With its rich blend of seasonings and perfectly glazed finish, it’s a dish that’s sure to impress family and friends alike.
By following the simple steps and tips we’ve shared, you can easily create this Southern classic in your own kitchen. Whether for a special occasion or a cozy weeknight dinner, Weaver’s Ham Loaf delivers satisfying taste and hearty comfort every time. Let’s keep this delicious tradition alive and enjoy the rich flavors it offers.
Frequently Asked Questions
What is Weaver’s Ham Loaf?
Weaver’s Ham Loaf is a classic Southern comfort food made from a blend of ground ham and pork, seasoned well, shaped into a loaf, and glazed with a sweet and tangy mixture. It’s known for its rich flavor and moist texture, perfect for family dinners or special occasions.
What ingredients are used in Weaver’s Ham Loaf?
Key ingredients include ground ham, ground pork, eggs, dry bread crumbs, milk, and seasonings like onion powder, black pepper, mustard powder, Worcestershire sauce, and salt. The glaze combines brown sugar, yellow mustard, pineapple juice, and lemon juice.
How do I prepare Weaver’s Ham Loaf?
Mix ground meats with seasonings, eggs, bread crumbs, and milk. Shape the mixture into a loaf in a greased pan. Bake at 350°F for about an hour, applying glaze every 10 minutes after the first 25 minutes. Let it rest before slicing.
What equipment do I need to make Weaver’s Ham Loaf?
You’ll need mixing bowls, measuring cups, a loaf pan, a glazing brush, and an instant-read thermometer to ensure the loaf reaches an internal temperature of 160°F.
How long do I bake Weaver’s Ham Loaf?
Bake at 350°F for about one hour. Start by baking without glaze for 25 minutes, then apply glaze every 10 minutes. The internal temperature should reach 160°F for safe consumption.
What are some good side dishes to serve with Weaver’s Ham Loaf?
Classic Southern sides like mashed potatoes, collard greens, green beans almondine, roasted carrots, steamed asparagus, or glazed Brussels sprouts pair beautifully. Fresh bread like buttermilk biscuits or cornbread muffins and a green salad are great additions.
Can I make Weaver’s Ham Loaf ahead of time?
Yes, you can assemble the loaf up to 24 hours ahead and refrigerate it. The flavor often improves with chilling. You can also freeze the uncooked loaf for up to two months.
How do I store leftover Weaver’s Ham Loaf?
Leftover slices can be stored in the refrigerator for up to four days or frozen for later use. Make sure to reheat thoroughly to an internal temperature of 140°F before serving.
What’s the best way to reheat Weaver’s Ham Loaf?
Reheat leftovers in the oven, microwave, or skillet. Use a thermometer to ensure the internal temperature reaches 140°F for safe and delicious reheating.
How many slices of Weaver’s Ham Loaf should I serve per person?
Plan on serving two to three slices per person for a hearty main course, especially when accompanied by sides, to ensure everyone enjoys a satisfying meal.