Walking Taco Casserole with Enchilada Sauce is the ultimate comfort food that combines all our favorite flavors in one easy dish. Inspired by the fun and casual appeal of walking tacos, this casserole takes the concept to the next level by layering seasoned meat, crunchy chips, and rich enchilada sauce into a hearty meal everyone will love. It’s perfect for busy weeknights or casual gatherings when we want something satisfying without the fuss.
What makes this recipe stand out is the bold enchilada sauce that ties everything together, adding a zesty kick and deep flavor that elevates the classic walking taco experience. Plus, it’s incredibly versatile—we can customize it with our favorite toppings or switch up the protein to suit any taste. Let’s dive into this crowd-pleasing casserole that’s sure to become a new family favorite.
Ingredients
To create our Walking Taco Casserole With Enchilada Sauce that bursts with flavor and texture, we need to gather fresh and flavorful ingredients. Below is the detailed list separated into sections for easy preparation.
Walking Taco Layer Ingredients
- 1 lb ground beef or ground turkey, browned and drained
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 4 cups crushed tortilla chips (about 10 oz bag)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 small onion, finely chopped
- 1 jalapeño, seeded and diced (optional for heat)
- 1/2 cup canned black beans, rinsed and drained (optional)
Enchilada Sauce Ingredients
For a rich, zesty enchilada sauce that ties the casserole together perfectly, we combine the following:
| Ingredient | Amount | Notes |
|---|---|---|
| Olive oil | 2 tablespoons | |
| All-purpose flour | 2 tablespoons | For thickening |
| Chili powder | 3 tablespoons | Use mild or hot based on preference |
| Ground cumin | 1 teaspoon | |
| Garlic powder | 1/2 teaspoon | |
| Onion powder | 1/2 teaspoon | |
| Tomato paste | 2 tablespoons | |
| Vegetable or chicken broth | 2 cups | |
| Salt | 1/2 teaspoon | Adjust to taste |
| Black pepper | 1/4 teaspoon |
Toppings and Garnishes
To elevate the flavor and presentation of our casserole, fresh toppings bring a delightful contrast in texture and brightness:
- 1 cup chopped tomatoes or pico de gallo
- 1/2 cup sliced black olives
- 1/2 cup chopped fresh cilantro
- 1 cup sour cream or Greek yogurt
- 1 avocado, diced or sliced
- Lime wedges for squeezing
These ingredients will layer together to create the authentic Walking Taco Casserole experience with enchilada sauce that we crave for weeknight dinners or gatherings.
Equipment Needed
To prepare our Walking Taco Casserole with Enchilada Sauce efficiently, having the right tools on hand is essential. Below is a list of the key equipment we recommend for flawless cooking and easy assembly.
- Large Skillet or Frying Pan
Ideal for browning the ground beef or turkey and cooking the taco seasoning mixture evenly.
- Medium Saucepan
Needed to prepare the rich enchilada sauce with olive oil, flour, chili powder, and broth.
- 9×13 Inch Baking Dish
Perfect for layering and baking the casserole ensuring even heat distribution.
- Mixing Bowls
Use these to combine crushed tortilla chips, shredded cheese, and any additional mix-ins like black beans or jalapeños.
- Measuring Cups and Spoons
Precise ingredient measurement is crucial to balance flavors and textures.
- Wooden Spoon or Silicone Spatula
For stirring the meat mixture and sauce, as well as folding in ingredients gently.
- Aluminum Foil
Helpful for covering the casserole during baking to avoid over-browning.
- Grater
If shredding cheese from blocks, this tool ensures freshness and maximum flavor.
- Serving Utensils
Large spoon or spatula to scoop out portions when serving.
| Equipment | Purpose |
|---|---|
| Large Skillet | Brown and cook taco meat mixture |
| Medium Saucepan | Prepare enchilada sauce |
| 9×13 Inch Baking Dish | Assemble and bake the casserole |
| Mixing Bowls | Combine and mix ingredients |
| Measuring Cups & Spoons | Accurate measurement of dry and wet ingredients |
| Wooden Spoon/Spatula | Stirring and folding ingredients |
| Aluminum Foil | Cover casserole during baking to retain moisture |
| Grater | Shredding cheese freshly |
| Serving Utensils | Serving the finished casserole |
By gathering this equipment beforehand, we streamline our cooking process, allowing us to focus on building the bold flavors and textures that make the Walking Taco Casserole a true crowd-pleaser.
Instructions
Follow these clear steps to create our delicious Walking Taco Casserole with Enchilada Sauce. Each phase builds layers of bold flavors and textures that make this dish truly memorable.
Prep Work
- Preheat the oven to 375°F (190°C) to prepare for baking.
- Chop any fresh toppings such as tomatoes, cilantro, and jalapeños.
- Grate 2 cups of cheese (cheddar or Mexican blend).
- Crush tortilla chips into bite-sized pieces but avoid powdery crumbs.
- Measure spices, broth, and other ingredients for the enchilada sauce and casserole components.
- Brown 1 pound of ground beef or turkey in a large skillet over medium-high heat until fully cooked, about 6-8 minutes.
- Drain excess fat from the skillet.
- Sprinkle 1 packet taco seasoning over the meat and add ¼ cup water.
- Stir and simmer for 3-5 minutes until the seasoning blends well.
Making the Enchilada Sauce
- In a medium saucepan, heat 2 tablespoons olive oil over medium heat.
- Whisk in 2 tablespoons all-purpose flour and cook for 1 minute to form a roux.
- Gradually whisk in 2 tablespoons chili powder, 1 teaspoon garlic powder, ½ teaspoon cumin, and 1¼ cups chicken broth.
- Bring the sauce to a gentle boil while whisking continuously.
- Reduce heat and simmer for 5 minutes until the sauce thickens to a smooth consistency.
- Season with salt and pepper to taste.
| Ingredient | Amount | Purpose |
|---|---|---|
| Olive oil | 2 tablespoons | Roux base |
| Flour | 2 tablespoons | Thickening agent |
| Chili powder | 2 tablespoons | Flavor and spice |
| Garlic powder | 1 teaspoon | Savory depth |
| Ground cumin | ½ teaspoon | Earthy undertone |
| Chicken broth | 1¼ cups | Liquid base |
| Salt and pepper | To taste | Seasoning |
Assembling the Walking Taco Casserole
- In a 9×13 inch baking dish, evenly spread half of the crushed tortilla chips.
- Layer half of the seasoned ground meat over the chips.
- Pour half of the prepared enchilada sauce evenly over the meat.
- Sprinkle 1 cup shredded cheese on top.
- Repeat the layers: remaining chips, meat, enchilada sauce, and cheese.
- Optional: Add ½ cup drained and rinsed black beans or sliced olives between layers for extra texture and flavor.
Baking the Casserole
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven at 375°F (190°C) for 20 minutes.
- Remove the foil and bake for an additional 10 minutes to melt and slightly brown the cheese.
- Let the casserole rest for 5 minutes before serving for the flavors to meld.
Adding Toppings
- Just before serving, top the casserole with fresh diced tomatoes, sliced jalapeños, chopped cilantro, and black olives.
- Add dollops of sour cream and creamy avocado slices.
- Squeeze fresh lime wedges over each serving for a zesty finish.
Serving Suggestions
To elevate our Walking Taco Casserole with Enchilada Sauce, consider these flavor-boosting serving ideas that bring the dish to life at any meal.
1. Fresh Toppings Finale
After baking, garnish the casserole with vibrant fresh toppings such as:
- Diced tomatoes
- Sliced black olives
- Chopped cilantro
- Sliced jalapeños for heat
- Dollops of sour cream or Greek yogurt
- Slices or cubes of ripe avocado
These toppings add fresh texture contrast and brighten the bold, savory flavors inside the casserole.
2. Zesty Lime Wedges
Serve lime wedges on the side for guests to squeeze over their portions. The citrus kick enhances the enchilada sauce and balances rich cheeses and seasoned meat in the dish.
3. Side Dish Pairings
Complement the casserole with simple sides that keep the meal cohesive and satisfying:
| Side Dish | Description | Why It Works |
|---|---|---|
| Mexican Rice | Fluffy, slightly spicy rice | Adds carbs without overpowering |
| Refried Beans | Creamy and smooth | Adds protein and texture balance |
| Corn Salad | Fresh corn mixed with lime and chili powder | Freshness and slight sweetness |
| Tortilla Chips | Crunchy, perfect for scooping | Enhances the taco-inspired feel |
4. Beverage Accompaniments
Pairing the casserole with cool beverages helps mellow the spice and refresh the palate:
- Iced horchata
- Light Mexican beer
- Sparkling water with lime
5. Presentation Tips
For casual gatherings, serve the casserole family-style, letting everyone scoop their portions. Alternatively, plate individual servings topped generously with fresh garnish for a more polished approach.
By integrating these serving suggestions, we enhance the flavors and textures of our Walking Taco Casserole with Enchilada Sauce making every bite a delightful experience.
Make-Ahead and Storage Tips
To maximize convenience and maintain the bold flavors of our Walking Taco Casserole with Enchilada Sauce, follow these essential make-ahead and storage tips.
Make-Ahead Preparation
- Prepare the seasoned meat and enchilada sauce up to two days in advance.
- Store them separately in airtight containers in the refrigerator.
- Keep the crushed tortilla chips in a sealed bag at room temperature to preserve their crispiness.
- Assemble the casserole just before baking to avoid sogginess in the chips.
“Assembling just prior to baking ensures the chips remain delightfully crunchy beneath the rich enchilada sauce.”
Storing Leftovers
After enjoying your casserole, store any leftovers promptly.
- Transfer the casserole to airtight containers or cover the baking dish tightly with plastic wrap or aluminum foil.
- Refrigerate within 2 hours of baking to ensure food safety.
- Leftovers will keep well in the refrigerator for up to 3–4 days.
Freezing Instructions
For longer storage, freezing is an excellent option.
- Assemble the casserole but do not add fresh toppings, which do not freeze well.
- Wrap the casserole dish tightly in plastic wrap and then a layer of aluminum foil, or transfer portions to freezer-safe containers.
- Label with the date and freeze for up to 2 months.
- To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through and bubbly, about 30–40 minutes.
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigerator | 3–4 days | Keep airtight, reheat thoroughly |
| Freezer | Up to 2 months | Wrap tightly, thaw before baking |
Reheating Best Practices
- Reheat single servings in the microwave for 2–3 minutes or until heated through.
- For whole casseroles, reheat in a preheated oven at 350°F (175°C) until warm throughout, approximately 25–35 minutes.
- Add fresh toppings like avocado, sour cream, or cilantro just before serving to retain their vibrant flavor and texture.
By following these Make-Ahead and Storage Tips, we enjoy our Walking Taco Casserole with fresh texture and bold flavor anytime with ease.
Conclusion
This Walking Taco Casserole with Enchilada Sauce brings together bold flavors and satisfying textures in a dish that’s perfect for any occasion. Its versatility lets us customize it easily, making it a go-to for busy nights or casual get-togethers. With simple prep and thoughtful storage tips, we can enjoy this crowd-pleaser anytime without hassle.
Whether we’re feeding a family or entertaining friends, this casserole delivers a delicious, comforting meal that’s sure to become a favorite in our recipe rotation.
Frequently Asked Questions
What is a Walking Taco Casserole with Enchilada Sauce?
Walking Taco Casserole is a comforting baked dish that combines seasoned meat, crushed tortilla chips, rich enchilada sauce, and cheese. It’s an easy, flavorful meal ideal for busy nights or casual gatherings.
What ingredients are needed to make the casserole?
You’ll need ground beef or turkey, taco seasoning, crushed tortilla chips, cheeses, enchilada sauce ingredients (olive oil, flour, chili powder, broth), and optional toppings like jalapeños, black beans, tomatoes, olives, cilantro, sour cream, avocado, and lime.
What equipment do I need to prepare this dish?
Essential equipment includes a large skillet, medium saucepan, 9×13 inch baking dish, mixing bowls, measuring cups and spoons, stirring spoon or spatula, aluminum foil, grater, and serving utensils.
How do I make the enchilada sauce?
The sauce starts with a roux of olive oil and flour, then chili powder and broth are added and simmered until smooth and flavorful, creating a rich base for the casserole.
Can I customize the Walking Taco Casserole?
Yes! You can swap proteins, add black beans, jalapeños, or other toppings like tomatoes, olives, cilantro, and avocado to suit your taste and dietary needs.
How should I serve the casserole?
Serve it family-style or in individual portions topped with fresh ingredients such as tomatoes, olives, sour cream, and lime wedges. Pair it with Mexican rice, refried beans, or corn salad, and enjoy with iced horchata or light beer.
Can I prepare any parts ahead of time?
Yes, you can prepare the seasoned meat and enchilada sauce up to two days early and store them in airtight containers. Keep the chips separate to maintain crunch.
How do I store leftovers?
Refrigerate leftovers in airtight containers within two hours of baking. The casserole will keep for 3–4 days in the fridge or freeze for up to two months.
How do I reheat the casserole?
Reheat individual portions in the oven or microwave until warmed through. If frozen, thaw overnight in the fridge before reheating to ensure even heating.