Waffle Recipe Easy No Milk: Fluffy & Delicious Guide

Waffles are a beloved breakfast classic, but what if you want to enjoy them without using milk? Whether you’re lactose intolerant, vegan, or simply out of milk at home, this easy no milk waffle recipe has got you covered.

With just a few simple pantry staples, you can whip up light, fluffy, and irresistibly crispy waffles that will satisfy your morning cravings. This recipe is straightforward, quick to prepare, and perfect for beginners and seasoned cooks alike.

Using alternatives like water or plant-based milk substitutes ensures your waffles remain moist and tender without compromising on flavor. Plus, this recipe is versatile, so you can customize it with your favorite toppings or mix-ins.

Prepare to delight your family or guests with a delicious breakfast that’s both dairy-free and delightful!

Why You’ll Love This Recipe

This waffle recipe is perfect for anyone looking for a simple, dairy-free alternative without sacrificing taste or texture. It’s incredibly quick to make, requiring minimal ingredients that you likely already have in your kitchen.

You won’t need any special milk substitutes if you don’t have them on hand—just plain water or even juice can be used!

Moreover, these waffles have a crisp exterior and a fluffy inside, making them a great base for a variety of toppings. Whether you prefer fresh fruits, syrups, or nuts, these waffles adapt beautifully.

If you enjoy other dairy-free recipes, don’t miss our Vegan Recipes No Tofu: Delicious Plant-Based Meals for more inspiration.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ½ cups water (or plant-based milk alternative such as almond, soy, or oat milk)
• 3 tablespoons vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar (optional, helps with fluffiness)

Equipment

• Waffle maker
• Mixing bowls
• Whisk or fork
• Measuring cups and spoons
• Spatula

Instructions

1. Preheat your waffle maker according to the manufacturer’s instructions. Lightly grease it with oil or non-stick spray to prevent sticking.
2. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt. This ensures even distribution of leavening agents.
3. In a separate bowl, combine the wet ingredients: water (or plant-based milk), vegetable oil, vanilla extract, and apple cider vinegar if using.
4. Pour the wet ingredients into the dry ingredients and gently mix with a whisk or fork. Be careful not to overmix; lumps are okay. Overmixing can create tough waffles.
5. Let the batter rest for 5 minutes. This helps the baking powder activate, resulting in fluffier waffles.
6. Pour batter onto the preheated waffle maker, using about ½ cup or according to your waffle maker size. Spread gently if needed.
7. Close the lid and cook for 3-5 minutes or until waffles are golden and crisp. Cooking time varies by waffle maker.
8. Carefully remove the waffle using a spatula and place it on a cooling rack or plate.
9. Repeat with remaining batter. Keep finished waffles warm in a low oven if desired.

Tips & Variations

“For extra fluffy waffles, separate the egg whites and whip them until stiff peaks form, then fold them into the batter. For this no milk version, you can substitute the egg with 1/4 cup unsweetened applesauce or mashed banana for a vegan-friendly twist.”

• Use sparkling water instead of still water to add lightness to the batter.
• Add cinnamon, nutmeg, or pumpkin spice for a seasonal flavor boost.
• Fold in berries, chocolate chips, or chopped nuts for extra texture and taste.
• Try different plant-based milks, such as oat or coconut milk, to subtly change the flavor profile.
• Make mini waffles for fun, bite-sized snacks or party treats.

Nutrition Facts

Serving Suggestions

These waffles are incredibly versatile and can be served in many delicious ways. For a classic breakfast, top with maple syrup and vegan butter or margarine.

Fresh fruits like strawberries, blueberries, or sliced bananas add natural sweetness and freshness.

For a decadent treat, spread some dairy-free chocolate spread or peanut butter on top. You might also enjoy them with a dollop of coconut whipped cream and a sprinkle of toasted nuts for texture.

If you want a savory twist, try topping your waffles with sautéed mushrooms and spinach or avocado slices. Pairing your waffles with a fresh salad like our Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas makes for a balanced and satisfying meal.

Conclusion

Making waffles without milk doesn’t mean compromising on flavor or texture. This easy no milk waffle recipe is a fantastic way to enjoy a classic breakfast treat while accommodating dietary restrictions or shortages in your pantry.

With simple ingredients and straightforward steps, you can have crispy, fluffy waffles ready in no time.

Whether you’re vegan, lactose intolerant, or just experimenting in the kitchen, this recipe is adaptable and forgiving. Don’t forget to customize your waffles with your favorite toppings or mix-ins to keep breakfast exciting.

For more delicious and easy recipes, check out our Afghan Vegetarian Pulao Recipe Easy and Delicious Guide or explore our collection of Vegan Potato Corn Chowder Recipe for Cozy Comfort Food.

Happy cooking and enjoy your delightful dairy-free waffles!

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