Waffle Crumbl Cookie Recipe Made Easy and Delicious

If you’ve ever indulged in the delightfully thick, chewy, and buttery cookies from Waffle Crumbl, you know just how irresistible they are. These cookies have earned a cult following for their perfect balance of soft centers and crispy edges, loaded with chunks of chocolate, nuts, or whatever mix-ins you fancy.

Imagine baking that magic right in your own kitchen! Whether you’re craving a classic chocolate chip or want to get creative with fun flavors, our Waffle Crumbl cookie recipe will guide you step-by-step to cookie perfection.

With simple ingredients and straightforward techniques, this recipe is perfect for bakers of all levels who want to impress family and friends or simply treat themselves to a homemade delight.

Get ready to create warm, gooey cookies that rival your favorite bakery’s best. Plus, you’ll find tips on variations, serving suggestions, and insider tricks to elevate your cookie game.

Let’s dive in and bake some magic!

Why You’ll Love This Recipe

This recipe captures the essence of Waffle Crumbl’s famous cookies with a homemade twist. The dough is incredibly versatile, allowing you to customize flavors and mix-ins easily.

It produces cookies that are soft in the middle, slightly crisp on the edges, and bursting with flavor in every bite.

Unlike many cookie recipes, this one balances sweetness and texture perfectly, ensuring your cookies don’t spread too thin or turn out too cakey. Whether you’re baking for a party, gifting homemade treats, or just craving a sweet snack, these cookies will impress every time.

Additionally, this recipe uses common pantry staples, so no need for hard-to-find ingredients or complicated preparation. Plus, you’ll find handy tips to adjust sweetness, add variety, and store your cookies for lasting freshness.

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 ½ cups semi-sweet chocolate chips (or mix-ins of choice)
• Optional: ½ cup chopped nuts, white chocolate chips, or candy pieces

Equipment

• Mixing bowls (medium and large)
• Electric mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling rack
• Scoop or tablespoon for portioning dough

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
2. Whisk together the all-purpose flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream the softened butter with the brown sugar and granulated sugar until light and fluffy. This usually takes about 3-4 minutes using an electric mixer on medium speed.
4. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until combined.
5. Gradually fold the dry ingredients into the wet ingredients using a rubber spatula or mixer on low speed. Mix until just combined; do not overmix.
6. Fold in the chocolate chips and any optional mix-ins like nuts or white chocolate chips evenly throughout the dough.
7. Using a scoop or tablespoon, drop portions of dough about 2 inches apart onto the prepared baking sheets. For larger cookies, use a ¼ cup scoop; for smaller cookies, use a tablespoon.
8. Bake for 10-12 minutes, or until the edges are golden but the centers still look slightly underbaked. This keeps them soft and chewy.
9. Remove from oven and allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
10. Enjoy warm, or store in an airtight container for up to 5 days to keep fresh.

Tips & Variations

“For best texture, refrigerate your cookie dough for at least 30 minutes before baking. This prevents excessive spreading and enhances flavor.”

Customize Your Mix-ins: Feel free to swap out chocolate chips for white chocolate, peanut butter chips, or butterscotch chips. Add chopped nuts like walnuts or pecans for crunch.

You can even swirl in caramel bits or toffee pieces for extra decadence.

Healthier Options: Substitute half the all-purpose flour with whole wheat flour for a nuttier flavor and extra fiber. Use coconut sugar instead of brown sugar for a lower glycemic index.

For vegan alternatives, replace butter with coconut oil and use flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg).

Freeze Dough: Portion the dough and freeze it on a sheet tray, then transfer to a freezer bag. When ready to bake, place frozen dough balls on a baking sheet and add 2-3 minutes to your baking time.

Perfect Cookie Size: For the classic Waffle Crumbl size, use a ¼ cup scoop. For bite-sized treats, use a tablespoon scoop.

Adjust baking time accordingly.

Nutrition Facts

Serving Suggestions

These cookies are perfect on their own with a glass of cold milk or a hot cup of coffee or tea. For an indulgent treat, serve warm with a scoop of vanilla ice cream and a drizzle of caramel or chocolate sauce.

Try sandwiching two cookies together with a layer of frosting, peanut butter, or Nutella for a fun twist. They also pair wonderfully with fresh fruit or a berry compote for a delightful dessert option.

For special occasions, package cookies in pretty boxes or jars as homemade gifts that everyone will cherish.

Conclusion

With this Waffle Crumbl cookie recipe, you can enjoy bakery-quality cookies anytime at home. The recipe’s simplicity and flexibility make it ideal for experimenting with flavors and mix-ins to suit your personal taste.

Whether you stick to the classic chocolate chip or get adventurous with your additions, these cookies promise a perfect balance of chewy, soft, and crispy textures.

Beyond just an irresistible treat, baking these cookies is a fun and rewarding experience that fills your kitchen with the warm aroma of fresh-baked goodness. So grab your ingredients, preheat the oven, and start creating your own batch of delicious memories.

For more tasty inspirations, be sure to explore recipes like Afghan Vegetarian Pulao Recipe Easy and Delicious Guide, Vegan Recipes No Tofu: Delicious Plant-Based Meals, and Baby Spinach Salad Recipe Vegan: Fresh & Easy Ideas.

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