Lasagna is a timeless comfort food that brings everyone to the table, and Virginia’s Easy Lasagna Recipe takes this classic to a whole new level. With simple ingredients and straightforward steps, it’s perfect for busy weeknights or casual family dinners. We love how this recipe balances rich flavors without requiring hours in the kitchen.
What sets Virginia’s version apart is its approachable method that doesn’t sacrifice taste. Whether you’re a lasagna novice or a seasoned cook, this recipe makes layering cheese, sauce, and pasta sheets effortless. Get ready to enjoy a hearty, cheesy dish that’s sure to become a favorite in your home.
Virginias Easy Lasagna Recipe: Ingredients
To create Virginia’s Easy Lasagna, we use a blend of simple yet flavorful ingredients. These come together easily to build that classic layered texture and rich taste. Below are everything we need, organized by components for clarity.
Meat Sauce Ingredients
Our meat sauce forms the heart of this lasagna, delivering savory depth and robust flavor. We keep it straightforward and balanced:
- 1 pound ground beef (lean preferred)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 24 ounces marinara sauce (choose your favorite brand or homemade)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Cheese Mixture Ingredients
The cheese mixture adds that creamy, cheesy richness essential to traditional lasagna. We combine:
- 15 ounces ricotta cheese (whole milk for creaminess)
- 1 large egg (helps bind the mixture)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional, for freshness)
Pasta and Additional Ingredients
To complete our layers, we need the perfect pasta and extras that enhance texture and taste:
| Ingredient | Quantity | Notes |
|---|---|---|
| No-boil lasagna noodles | 9-12 sheets | Adjust depending on dish size |
| Additional shredded mozzarella | 1 cup | For topping the lasagna |
| Olive oil | 1 teaspoon | To grease the baking dish |
This combination guarantees a simple yet hearty lasagna that is ready to impress without complicated steps. Our choice of no-boil noodles streamlines the process, making assembly faster and cleanup easier.
Virginias Easy Lasagna Recipe: Equipment Needed
To prepare Virginia’s Easy Lasagna perfectly every time, having the right equipment is essential. This ensures smooth assembly and even baking, delivering that classic cheesy and saucy texture we all love.
Essential Equipment for Our Lasagna
- Oven – Preheat to 375°F to bake our lasagna evenly.
- Large Skillet or Sauté Pan – For browning the ground beef and cooking onions and garlic to build flavor.
- Mixing Bowls – At least two: one for combining the cheese mixture and one for mixing seasoning or preparing the sauce if needed.
- Spatula or Wooden Spoon – For stirring and folding ingredients without scratching pans.
- 9×13 Inch Baking Dish – This size is ideal for layering the noodles, sauce, and cheese in classic lasagna construction. Use a glass or ceramic dish for even heat distribution.
- Measuring Cups and Spoons – Accurate measurements keep seasoning and cheese ratios balanced.
- Aluminum Foil – For covering the lasagna during baking to prevent drying and ensure even cooking.
- Cheese Grater – To freshly grate mozzarella and Parmesan for rich flavor.
- Knife and Cutting Board – For chopping onions, garlic, and any optional parsley.
Table of Key Equipment and Their Purpose
| Equipment | Purpose |
|---|---|
| Oven | Baking the lasagna at 375°F |
| Large Skillet | Browning meat and sautéing onions, garlic |
| Mixing Bowls | Combining cheese and mixing ingredients |
| Spatula / Wooden Spoon | Stirring and folding |
| 9×13 Inch Baking Dish | Layering and baking the lasagna |
| Aluminum Foil | Covering during baking to lock moisture |
| Cheese Grater | Freshly grating mozzarella and Parmesan |
| Knife and Cutting Board | Preparing fresh ingredients |
“Using the right equipment improves efficiency and enhances the final taste and texture of our easy lasagna recipe.”
Having these tools ready before we start allows us to focus on the layering process without interruptions, which is key to a beautifully constructed, melt-in-your-mouth Virginia’s Easy Lasagna.
Virginias Easy Lasagna Recipe: Preparation
To create Virginia’s Easy Lasagna with its rich layers of flavor and perfect texture, we focus first on preparing each component precisely. Here is how we prepare the key elements for a lasagna that melts in your mouth.
Preparing the Meat Sauce
We begin by crafting the hearty meat sauce that defines the robust flavor of our lasagna. Follow these steps to achieve a rich and savory base:
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add 1 pound of ground beef and cook while stirring to break up the meat, until it turns brown and fully cooked (about 6-8 minutes).
- Stir in 1 finely chopped onion and 2 minced garlic cloves, cooking until softened and fragrant (about 3-4 minutes).
- Pour in 24 ounces of marinara sauce and stir to combine.
- Season the sauce with 1 teaspoon dried basil, 1 teaspoon dried oregano, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Lower the heat and simmer for 15 minutes, stirring occasionally to blend flavors and thicken the sauce.
“The heart of our Easy Lasagna Recipe lies in a meat sauce that balances savory richness and aromatic herbs.”
Preparing the Cheese Mixture
Next, we prepare the creamy, cheesy layer that adds indulgence to the lasagna’s texture and taste:
- In a medium mixing bowl, combine:
- 15 ounces ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional for brightness)
- Mix thoroughly until smooth and homogeneous.
| Ingredient | Measurement | Notes |
|---|---|---|
| Ricotta cheese | 15 ounces | Provides creamy texture |
| Egg | 1 large | Binds the cheese mixture |
| Mozzarella cheese | 2 cups shredded | Adds melt and stretch |
| Parmesan cheese | ½ cup grated | Brings sharp, nutty flavor |
| Fresh parsley (optional) | 2 tablespoons chopped | Adds a fresh herbal note |
“This cheese mixture creates a luscious, velvety contrast that melts perfectly between the pasta layers.”
Cooking the Pasta
For convenience and to keep the process swift, we use no-boil lasagna noodles. If you prefer or only have regular lasagna noodles, here is how to prepare them:
- Bring a large pot of salted water to a boil.
- Add 12 lasagna noodles and cook according to package instructions, typically 8-10 minutes, until al dente.
- Drain noodles and lay them flat on a clean towel to prevent sticking.
If using no-boil noodles, ensure that the sauce is slightly more liquidy to allow proper hydration of noodles during baking.
Virginias Easy Lasagna Recipe: Assembly
Now that we have prepared each component, it is time to assemble Virginia’s Easy Lasagna. Following a clear and organized method ensures every bite is packed with rich flavors and balanced textures.
Layering the Lasagna
We start by preheating our oven to 375°F (190°C) and greasing a 9×13 inch baking dish with olive oil to prevent sticking.
The layering process is as follows:
- Spread 1 cup of meat sauce evenly on the bottom of the dish. This creates a flavorful base and prevents noodles from sticking.
- Arrange a single layer of no-boil lasagna noodles over the sauce. Overlapping edges slightly is fine to cover gaps.
- Spoon and spread one-third of the cheese mixture evenly over the noodles. This ensures creamy pockets throughout.
- Add 1 cup of meat sauce over the cheese layer.
- Sprinkle 1 cup of shredded mozzarella cheese evenly on top.
- Repeat the steps — layering noodles, cheese mixture, meat sauce, and mozzarella — two more times to build three complete layers.
- Finish by topping the final layer of noodles with the remaining meat sauce and a generous 1½ cups of shredded mozzarella and ¼ cup of grated Parmesan cheese for a golden, bubbly crust.
Here’s the recipe breakdown in table form for clarity:
| Layer Number | Ingredient | Quantity |
|---|---|---|
| 1 | Meat Sauce | 1 cup |
| No-Boil Noodles | Enough to cover | |
| Cheese Mixture | 1/3 of total | |
| Meat Sauce | 1 cup | |
| Shredded Mozzarella | 1 cup | |
| 2 | No-Boil Noodles | Enough to cover |
| Cheese Mixture | 1/3 of total | |
| Meat Sauce | 1 cup | |
| Shredded Mozzarella | 1 cup | |
| 3 | No-Boil Noodles | Enough to cover |
| Cheese Mixture | Remaining 1/3 | |
| Meat Sauce | Remaining meat sauce | |
| Shredded Mozzarella | 1½ cups | |
| Grated Parmesan | ¼ cup |
Tips for Even Layers
- Use a spatula or back of a spoon to spread sauces and cheese mixture evenly to avoid clumps.
- Don’t overload noodles; too much sauce or cheese can make the lasagna soupy.
- When placing lasagna noodles, align edges neatly for consistent stacking and even baking.
- Press layers gently but firmly to help ingredients settle and meld during baking.
- Leave a small gap between the noodles and the edges of the pan to prevent sauce bubbling over.
By following these layering techniques and tips we guarantee a beautifully structured lasagna with perfect texture in every slice.
Virginias Easy Lasagna Recipe: Cooking Directions
Let’s transform all our prepared ingredients into Virginia’s Easy Lasagna by carefully following each cooking step. With precise baking and doneness checks, we ensure that every slice melts with rich flavors and perfect textures.
Baking Instructions
- Preheat the oven to 375°F (190°C) to achieve an optimal baking environment.
- Lightly grease the 9×13 inch baking dish with olive oil to prevent sticking and promote even browning.
- Begin layering:
- Spread a generous 1 ½ cups of meat sauce evenly on the bottom.
- Place 4 no-boil lasagna noodles over the sauce.
- Spoon and spread 1/3 of the cheese mixture (ricotta blend) evenly atop the noodles.
- Sprinkle with 1 cup shredded mozzarella.
- Repeat the layering twice to form three complete layers:
- Meat Sauce
- Noodles
- Cheese Mixture
- Mozzarella
- For the final layer, spread remaining meat sauce and top with 1 ½ cups shredded mozzarella plus a light dusting of Parmesan cheese.
- Cover the baking dish tightly with aluminum foil to retain moisture while baking.
- Bake covered for 25 minutes, then remove foil and bake uncovered for an additional 20 minutes to brown the cheese and allow excess moisture to evaporate.
- Let the lasagna rest for 10-15 minutes before serving for optimal slicing and flavor melding.
| Step | Action | Measurement | Notes |
|---|---|---|---|
| 1 | Preheat oven | 375°F (190°C) | |
| 2 | Grease baking dish | Olive oil (light coating) | |
| 3-4 | Layer ingredients (x3) | See ingredient amounts | Follow order: sauce, noodles, cheese, mozzarella |
| 5 | Top with sauce and cheese | 1 ½ cups mozzarella, Parmesan sprinkle | |
| 6 | Cover with foil | Aluminum foil | Ensures moisture retention |
| 7 | Bake covered/uncovered | 25 min covered, 20 min uncovered | Produces browned, bubbly topping |
| 8 | Rest lasagna | 10-15 minutes | Improves slicing and flavor |
Checking for Doneness
- The best indicator of doneness is a bubbling sauce visible around the edges and a golden-brown cheese crust on top.
- Use a sharp knife or toothpick to pierce through the layers at the center. It should slide in easily without resistance.
- The internal temperature should reach at least 165°F (74°C) to ensure the meat sauce is fully cooked.
- If the lasagna appears too watery after baking, return it uncovered to the oven for an additional 5–10 minutes to allow excess liquid to evaporate.
- Allow the lasagna to rest after baking so the layers set firm, avoiding collapse when sliced.
“Patience during resting yields perfect slices rich with flavor and texture.“
By closely following these baking steps and doneness checks, we guarantee that Virginia’s Easy Lasagna will come out beautifully layered, cheesy, and irresistibly delicious every time.
Virginias Easy Lasagna Recipe: Serving Suggestions
Virginia’s Easy Lasagna is a hearty dish that pairs wonderfully with a variety of sides and storage approaches to keep the flavors fresh and enjoyable. Here are some of our favorite serving ideas and tips for managing leftovers.
Best Side Dishes
To complement the rich layers of meat sauce, creamy cheese, and tender pasta in Virginia’s Easy Lasagna, we suggest the following side dishes that balance and enhance the meal:
- Fresh Garden Salad: Crisp mixed greens with cherry tomatoes, cucumbers, red onions, and a light vinaigrette provide a refreshing contrast.
- Garlic Bread: Warm, golden slices brushed with garlic butter add a satisfying crunch and aroma.
- Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and carrots roasted with olive oil and herbs bring earthy depth.
- Steamed Asparagus or Broccoli: Lightly steamed greens add color and nutrients without overpowering the main dish.
- Caesar Salad: The tangy dressing and crunchy croutons make a classic companion.
“Pairing lasagna with lighter and crisp sides helps balance the richness and keeps every bite delightful.”
Storage and Leftover Tips
For keeping Virginia’s Easy Lasagna fresh and ready for later enjoyment, follow these storage and reheating tips:
| Storage Method | Instructions | Duration | Notes |
|---|---|---|---|
| Refrigeration | Cover leftovers tightly with plastic wrap or foil | Up to 4 days | Reheat in oven or microwave until hot |
| Freezing | Wrap individual portions in foil and place in airtight bags | Up to 3 months | Thaw overnight in fridge before reheating |
| Reheating Oven | Cover with foil and bake at 350°F (175°C) until heated through, about 20-25 minutes | — | Removes sogginess, retains texture |
| Reheating Microwave | Heat on medium power in 1-minute intervals, stirring if possible | — | Fast but may cause uneven heating |
- Let leftovers cool completely before refrigerating or freezing to preserve texture.
- When reheating in the microwave, adding a splash of water or sauce can prevent drying out.
- For best texture, avoid freezing lasagna with fresh lettuce or salad sides.
By following these suggestions, we ensure every serving of Virginia’s Easy Lasagna retains its delicious, comforting quality no matter when we enjoy it.
Conclusion
Virginia’s Easy Lasagna Recipe brings together simplicity and rich flavors in a way that anyone can master. With straightforward steps and accessible ingredients, it’s a go-to meal that fits perfectly into our busy lives without sacrificing taste.
Whether we’re cooking for family or friends, this lasagna offers comfort and satisfaction in every bite. Its versatility and ease make it a reliable choice that we’ll return to time and again. Let’s enjoy the warmth and joy this dish brings to our table.
Frequently Asked Questions
What makes Virginia’s Easy Lasagna recipe simple to prepare?
The recipe uses no-boil noodles and easy-to-find ingredients like ground beef, marinara sauce, and cheeses, making layering and assembly quick and straightforward for cooks of all skill levels.
Can beginners successfully make this lasagna?
Yes, the step-by-step instructions and minimal prep work ensure that even novice cooks can make a delicious, hearty lasagna without stress.
What ingredients are essential for the meat sauce?
Ground beef, onion, garlic, marinara sauce, and a blend of herbs and spices form the flavorful meat sauce base.
What cheeses are used in the recipe?
Ricotta, egg, mozzarella, Parmesan, and optional parsley are combined to create a creamy and flavorful cheese mixture.
Can I use regular lasagna noodles instead of no-boil?
Yes, but regular noodles should be cooked and drained before layering to ensure proper texture.
What equipment do I need to make this lasagna?
You need an oven, skillet, mixing bowls, spatula, 9×13 inch baking dish, measuring tools, aluminum foil, cheese grater, and knife with a cutting board.
How long should I bake Virginia’s Easy Lasagna?
Bake covered at 375°F for about 45 minutes, then uncover and bake for an additional 10-15 minutes until bubbly and golden brown.
Why should I let the lasagna rest before serving?
Resting allows the layers to set, ensuring cleaner slices and richer flavors when served.
What are good side dishes to serve with this lasagna?
Fresh garden salad, garlic bread, roasted vegetables, steamed asparagus or broccoli, and Caesar salad complement the richness.
How should I store leftovers to keep them fresh?
Refrigerate in an airtight container for up to 3-4 days or freeze portions for longer storage; reheat gently to preserve texture and flavor.