Vermicelli Noodles Recipe Vegetarian: Easy & Delicious Ideas

Vermicelli noodles, with their delicate texture and quick cooking time, make for a versatile base in countless dishes. For vegetarians, they offer a wonderful canvas to combine vibrant vegetables, fragrant herbs, and savory sauces that come together in a wholesome, satisfying meal.

Whether you’re craving a light lunch, a comforting dinner, or a quick snack, this vegetarian vermicelli noodle recipe is bound to delight your taste buds and nourish your body.

In this recipe, we’ll use fresh vegetables and simple seasonings to create a colorful, flavorful dish that can be enjoyed year-round. From the first bite, you’ll appreciate how easily these thin noodles soak up the essence of the sauce and veggies, delivering a perfect balance of texture and taste.

Plus, it’s incredibly easy to customize with your favorite ingredients or whatever you have on hand!

Why You’ll Love This Recipe

This vegetarian vermicelli noodle recipe is a fantastic option for busy weeknights and meal prep alike. Here are just a few reasons why it might become your new favorite:

• Quick and easy: Ready in under 30 minutes, making it perfect for busy schedules.
• Healthy and nutritious: Packed with fresh vegetables, fiber-rich noodles, and wholesome seasonings.
• Versatile: Easily adaptable to suit your dietary preferences or what you have in your fridge.
• Light yet satisfying: Perfect for a light lunch or dinner without compromising on flavor.
• Vegan-friendly option: Just swap out honey or omit animal-based ingredients for a fully vegan dish.

With its bright flavors and wholesome ingredients, this recipe is great for those looking for a tasty, meatless meal option.

Ingredients

• 100g vermicelli rice noodles
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 medium carrot, julienned
• 1 red bell pepper, thinly sliced
• 1 cup shredded cabbage
• 1 cup snap peas or green beans, trimmed and halved
• 2 tablespoons soy sauce or tamari (for gluten-free)
• 1 tablespoon rice vinegar
• 1 teaspoon maple syrup or honey (optional for vegan use maple syrup)
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup chopped fresh cilantro or basil
• 1/4 cup chopped roasted peanuts or cashews (optional for crunch)
• 1 lime, cut into wedges

Equipment

• Large pot or saucepan for boiling noodles
• Colander or strainer
• Large skillet or wok
• Wooden spoon or spatula
• Knife and cutting board
• Measuring spoons and cups
• Bowl for mixing sauce

Instructions

1. Prepare the vermicelli noodles: Bring a large pot of water to a boil. Add the vermicelli noodles and cook according to package instructions, usually about 2-3 minutes until tender but still firm. Drain the noodles in a colander and rinse under cold water to stop cooking and prevent sticking. Set aside.
2. Make the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, maple syrup (or honey), sesame oil, and black pepper. Adjust seasoning to taste and set aside.
3. Cook the vegetables: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced onion; sauté for 2-3 minutes until fragrant and translucent.
4. Add the carrots, bell pepper, snap peas, and cabbage: Stir-fry the vegetables for 4-5 minutes until they are tender-crisp but still vibrant in color.
5. Combine noodles and sauce: Add the drained vermicelli noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and gently toss everything together until the noodles are evenly coated and heated through, about 2 minutes.
6. Final touches: Remove the skillet from heat. Fold in the fresh chopped cilantro or basil, reserving a little for garnish.
7. Serve: Transfer the vermicelli noodles to serving plates. Sprinkle with chopped roasted peanuts or cashews for crunch, and serve with lime wedges on the side to squeeze over for a burst of fresh flavor.

Tips & Variations

“To keep your vermicelli noodles from clumping after cooking, rinse them well under cold running water and toss with a little oil before mixing with the vegetables.”

• Protein boost: Add cubed firm tofu, edamame, or cooked chickpeas for extra protein.
• Spice it up: Include sliced fresh chili or a dash of chili flakes to add heat.
• Veggie swaps: Feel free to substitute or add mushrooms, baby corn, zucchini, or broccoli to suit your taste.
• Make it gluten-free: Use tamari or coconut aminos in place of soy sauce.
• Use peanut sauce: For a richer flavor, toss the noodles and veggies in a homemade or store-bought peanut sauce.
• Make it a salad: Chill the cooked noodles and veggies, then serve cold with a light dressing for a refreshing summer salad.

Nutrition Facts

Serving Suggestions

This vegetarian vermicelli noodle dish pairs beautifully with light and fresh sides. Consider serving it alongside:

• A crisp cucumber salad dressed with rice vinegar and sesame seeds
• Vegetarian Middle Eastern Recipes for Easy, Flavorful Meals like tabbouleh or fattoush for a Mediterranean flair
• Vegetable Alfredo Recipes for Creamy, Healthy Dinners if you want a richer pasta alternative
• Steamed or stir-fried Asian greens such as bok choy or Chinese broccoli
• A refreshing mango or pineapple salsa for a sweet, tangy contrast

Conclusion

This vegetarian vermicelli noodle recipe is a true celebration of fresh flavors and simple cooking. It’s quick to prepare, adaptable to your pantry, and packed with vibrant vegetables and savory seasonings that will satisfy your appetite without weighing you down.

Whether you’re a seasoned vegetarian or just looking to add more plant-based meals to your rotation, this recipe is a fantastic way to enjoy wholesome, delicious noodles any day of the week.

Don’t hesitate to experiment with different veggies or add your favorite protein sources like tofu or tempeh. Paired with some of our other flavorful dishes like the Peruvian Vegetable Recipes for Flavorful Healthy Meals or a sweet treat such as the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, your meals will stay exciting and nourishing.

Enjoy the fresh, vibrant goodness of this vermicelli noodle dish today!

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