Venison Roast Crock Pot Recipe With Vegetables Made Easy

When the weather turns chilly and the days get shorter, there’s nothing quite like a hearty venison roast slow-cooked to tender perfection. This venison roast crock pot recipe with vegetables is a comforting meal that combines the rich, gamey flavors of venison with the natural sweetness of root vegetables.

Slow cooking allows the meat to become incredibly tender while soaking up all the aromatic herbs and spices, making it an effortless yet impressive dish for family dinners or special occasions.

Venison is a lean, flavorful meat that benefits from slow, gentle cooking methods such as crock pot roasting. Paired with a medley of vegetables like carrots, potatoes, and onions, this recipe creates a one-pot meal that’s both nutritious and satisfying.

Whether you’re a seasoned hunter or just looking to try something new, this crock pot venison roast is sure to become a beloved staple in your recipe collection.

Why You’ll Love This Recipe

Effortless Cooking: Simply prepare your ingredients, set your crock pot, and let it work its magic. No need for constant monitoring or complicated techniques.

Rich Flavors: The slow cooking process deepens the natural taste of venison, complemented by the sweetness of the vegetables and the warmth of herbs and spices.

Healthy and Nutritious: Venison is a great source of lean protein, and when combined with nutrient-packed vegetables, you get a balanced, wholesome meal.

Perfect for Any Occasion: Whether it’s a cozy weeknight dinner or a special holiday feast, this recipe fits the bill and impresses guests.

Ingredients

• 3-4 lbs venison roast (shoulder or leg roast works best)
• 4 large carrots, peeled and cut into chunks
• 4 medium potatoes, peeled and quartered
• 2 large onions, quartered
• 3 cloves garlic, minced
• 2 cups beef or venison broth
• 1 cup red wine (optional, but recommended for depth of flavor)
• 2 tbsp tomato paste
• 2 tsp dried rosemary
• 2 tsp dried thyme
• 1 tsp smoked paprika
• Salt and freshly ground black pepper, to taste
• 2 tbsp olive oil
• Fresh parsley for garnish (optional)

Equipment

• Crock pot / slow cooker (6-quart or larger preferred)
• Large skillet for searing
• Sharp knife and cutting board
• Measuring spoons and cups
• Wooden spoon or spatula for stirring
• Tongs for handling meat
• Serving platter or plates

Instructions

1. Prepare the venison: Pat the venison roast dry with paper towels. Season generously with salt, pepper, rosemary, thyme, and smoked paprika on all sides.
2. Sear the meat: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the venison roast and sear each side for 3-4 minutes until a deep brown crust forms. This step locks in flavor and adds richness to the final dish.
3. Prepare the vegetables: While the meat is searing, peel and cut the carrots, potatoes, and onions into large chunks. Mince the garlic.
4. Layer the crock pot: Place the chopped vegetables in the bottom of the crock pot. Add the minced garlic evenly over the vegetables.
5. Add the roast and liquids: Carefully place the seared venison roast on top of the vegetables. In a bowl, whisk together the beef broth, red wine (if using), and tomato paste until combined. Pour this mixture over the roast and vegetables.
6. Cook low and slow: Cover the crock pot and cook on low for 8-10 hours or on high for 4-6 hours. The venison should be fork-tender and vegetables fully cooked.
7. Check seasoning and rest: Once cooked, taste the broth and adjust seasoning with salt and pepper if needed. Let the roast rest in the crock pot for 10-15 minutes before slicing.
8. Serve and garnish: Slice the venison roast against the grain, serve with the cooked vegetables, and spoon some of the flavorful cooking liquid over the top. Garnish with fresh parsley if desired.

Tips & Variations

“For a richer flavor, marinate your venison roast overnight in red wine, garlic, and herbs before cooking.”

Use a variety of vegetables: Feel free to add parsnips, turnips, or celery root for a more complex flavor profile.

Make it spicy: Add a pinch of cayenne pepper or substitute smoked paprika with chipotle powder for a smoky heat. For an easy homemade blend, check out our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Thicken the sauce: If you prefer a thicker gravy, remove the roast and vegetables when done, then whisk in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp cold water) into the cooking liquid and simmer until thickened.

Use a pressure cooker: For a quicker version, adapt the recipe for an Instant Pot or pressure cooker and reduce cooking time to approximately 60-75 minutes.

Nutrition Facts

Note: Nutrition values are approximate and vary based on portion size and ingredients used.

Serving Suggestions

This venison roast crock pot meal is wonderfully versatile. Serve it on its own for a wholesome, rustic dinner, or pair it with a simple green salad for a lighter option.

Creamy mashed potatoes or buttered egg noodles also complement the rich flavors beautifully.

For a festive touch, consider serving alongside a glass of robust red wine to echo the notes in the cooking liquid. If you enjoy hearty meals, add a slice of crusty bread to soak up the delicious sauce.

Explore more comforting recipes like this with our Awesome Vegetarian Slow Cooker Recipes for Easy Meals, which offer delicious alternatives for meat-free occasions.

Conclusion

Preparing a venison roast in the crock pot with vegetables is the perfect way to enjoy a delicious, hearty meal with minimal effort. The slow cooking method ensures the venison becomes tender and flavorful, while the vegetables absorb all the savory juices, making every bite a delight.

Whether you’re a fan of game meats or looking to try something new, this recipe is approachable and rewarding.

With simple ingredients and straightforward steps, this venison roast crock pot recipe is ideal for busy days when you want a warm, satisfying dinner waiting for you. Plus, it’s a fantastic way to share the rich taste of venison with family and friends.

For more mouthwatering ideas, don’t forget to check out our Amazing Vegan Pasta Recipes for Easy Delicious Meals and A to Z Vegetarian Recipes for Every Meal and Occasion for inspiration beyond the slow cooker.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Venison Roast Crock Pot Recipe with Vegetables”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A tender and flavorful venison roast slow-cooked with hearty vegetables. Perfect for a comforting and nutritious meal.”, “prepTime”: “PT20M”, “cookTime”: “PT6H”, “totalTime”: “PT6H20M”, “recipeYield”: “6 servings”, “recipeIngredient”: [“3 lbs venison roast”, “4 large carrots, peeled and cut into chunks”, “3 medium potatoes, peeled and quartered”, “2 stalks celery, chopped”, “1 large onion, sliced”, “4 cloves garlic, minced”, “1 cup beef broth”, “1/2 cup red wine (optional)”, “2 tbsp olive oil”, “1 tsp dried rosemary”, “1 tsp dried thyme”, “Salt and pepper to taste”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Season venison roast with salt, pepper, rosemary, and thyme.”}, {“@type”: “HowToStep”, “text”: “Heat olive oil in a skillet over medium-high heat.”}, {“@type”: “HowToStep”, “text”: “Sear the roast on all sides until browned, about 3-4 minutes per side.”}, {“@type”: “HowToStep”, “text”: “Place carrots, potatoes, celery, onion, and garlic in the crock pot.”}, {“@type”: “HowToStep”, “text”: “Put the seared roast on top of the vegetables.”}, {“@type”: “HowToStep”, “text”: “Pour beef broth and red wine over the roast and vegetables.”}, {“@type”: “HowToStep”, “text”: “Cover and cook on low for 6 hours or until the meat is tender.”}, {“@type”: “HowToStep”, “text”: “Remove roast and vegetables, slice venison, and serve hot.”}], “nutrition”: {“calories”: “350 kcal”, “proteinContent”: “45 g”, “fatContent”: “10 g”, “carbohydrateContent”: “20 g”}}