Vegtable Beef Soup Recipe Easy and Delicious Ideas

There’s something incredibly comforting about a warm bowl of vegetable beef soup, especially on those chilly evenings when you crave a hearty yet nutritious meal. This classic recipe brings together tender chunks of beef, an array of fresh vegetables, and a savory broth that will satisfy your taste buds and keep you cozy.

Whether you’re cooking for your family or meal-prepping for the week, this vegetable beef soup is versatile, wholesome, and packed with flavor.

In this detailed guide, you’ll learn how to make this delicious soup step-by-step, along with helpful tips, variations, and serving suggestions. Dive into the perfect combination of protein and veggies that makes this soup a wholesome, soul-warming favorite.

Plus, if you love hearty soups, be sure to check out our 15 Bean Soup Slow Cooker Recipe for another delicious option!

Why You’ll Love This Recipe

This vegetable beef soup is a perfect blend of rich flavors and nutritious ingredients, making it a standout meal for any day of the week. Here’s why you’ll love it:

• Hearty and Filling: The tender beef combined with fresh vegetables makes it satisfying and perfect for a main meal.
• Nutritious: Loaded with vitamins and minerals from a variety of vegetables like carrots, celery, and tomatoes.
• Easy to Customize: Swap in your favorite vegetables or add some spices to make it your own.
• Great for Meal Prep: This soup tastes even better the next day and freezes well for quick, healthy meals later.
• Comfort Food: Warm, soothing, and perfect for cozy nights or when you’re feeling under the weather.

Ingredients

• 1 lb (450g) beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 large carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 (14.5 oz) can diced tomatoes, with juice
• 6 cups beef broth (preferably low sodium)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or spatula
• Measuring spoons and cups
• Ladle (for serving)
• Soup bowls

Instructions

1. Prepare the beef: Pat the beef stew meat dry with paper towels. Season with salt and pepper.
2. Brown the beef: Heat the olive oil in a large pot over medium-high heat. Add the beef in batches, avoiding overcrowding, and brown on all sides. Remove the beef and set aside.
3. Sauté aromatics: In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for another 30 seconds until fragrant.
4. Add vegetables: Stir in the carrots, celery, and potatoes. Cook for 5 minutes, stirring occasionally.
5. Return beef to pot: Add the browned beef back into the pot with the vegetables.
6. Add liquids and seasonings: Pour in the beef broth and canned diced tomatoes with their juice. Stir in thyme, rosemary, and bay leaves. Season with additional salt and pepper as needed.
7. Simmer the soup: Bring the soup to a boil, then reduce heat to low and cover. Let it simmer gently for 1 to 1.5 hours, or until the beef is tender and vegetables are cooked through.
8. Add green beans: Stir in the green beans during the last 10-15 minutes of cooking to keep them crisp-tender.
9. Final seasoning: Taste and adjust seasoning with salt and pepper if necessary. Remove bay leaves before serving.
10. Serve and garnish: Ladle the soup into bowls and garnish with freshly chopped parsley.

Tips & Variations

For a richer flavor, try browning the vegetables slightly after the beef and before adding the broth.

• Make it spicy: Add a pinch of chili flakes or a dash of homemade chili powder for some heat.
• Vegetable swaps: Use sweet potatoes instead of regular potatoes or add mushrooms for earthiness.
• Slow cooker option: Brown beef and sauté vegetables, then transfer everything to a slow cooker. Cook on low for 6-8 hours.
• Gluten-free: This recipe is naturally gluten-free, just ensure your beef broth is gluten-free too.
• Adding grains: Stir in cooked barley or quinoa in the last 10 minutes for a heartier soup.

Nutrition Facts

Serving Suggestions

This vegetable beef soup pairs wonderfully with warm, crusty bread or homemade rolls to soak up the savory broth. A fresh green salad or simple steamed greens make excellent side dishes to round out your meal.

For a comforting twist, serve with a dollop of sour cream or shredded cheese on top. Leftovers can be reheated easily and even taste better the next day, making this a great option for a make-ahead lunch or dinner.

If you’re looking for more hearty meal ideas, try our Cheap Vegetarian Recipes For Families Everyone Will Love or explore our Amazing Vegan Pasta Recipes for Easy Delicious Meals for something different but equally satisfying.

Conclusion

Making vegetable beef soup at home is not only straightforward but also incredibly rewarding. This recipe provides a balanced meal with protein, fiber, and essential nutrients, all wrapped up in a delicious and comforting broth.

With simple ingredients and easy steps, it’s a perfect dish for novice cooks and seasoned chefs alike.

Whether you’re preparing a cozy dinner for your family or planning meals for the week, this soup hits all the right notes — nourishing, flavorful, and versatile. Don’t hesitate to experiment with your favorite vegetables or seasonings to make it truly your own.

And if you love exploring wholesome recipes, be sure to check out our collection of A to Z Vegetarian Recipes for Every Meal and Occasion for endless inspiration.

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