Vegetarian Pigs in a Blanket Recipe That Everyone Loves

If you grew up loving the classic pigs in a blanket, but are now embracing a vegetarian lifestyle or simply want a meat-free twist on this beloved snack, this vegetarian pigs in a blanket recipe is just for you!

These little bites are perfect for parties, game days, or even a quick snack that everyone will enjoy. Instead of traditional sausages, we use flavorful vegetarian alternatives wrapped in buttery, flaky dough.

The result is a savory, satisfying treat that’s both comforting and easy to make.

This recipe is incredibly versatile, allowing you to customize fillings and dips to suit your taste buds. Whether you’re serving kids or adults, these vegetarian pigs in a blanket will disappear fast.

Plus, they’re a great way to sneak in some plant-based protein and fiber without sacrificing any of the fun or flavor. Get ready to elevate your snack game with this delicious, meatless take on a classic!

Why You’ll Love This Recipe

Vegetarian pigs in a blanket offer all the charm and taste of the original but with a healthier, plant-based twist. If you’re looking for an easy appetizer that pleases a crowd, this recipe is a winner.

It uses simple ingredients that you probably already have on hand, and the prep time is minimal. These bites come out perfectly golden and crispy on the outside with a savory, juicy center every time.

Not only are these great for vegetarians and vegans (with just a few easy swaps), but they’re also a fantastic option for anyone looking to reduce their meat consumption. Plus, you can customize the filling with your favorite vegetarian sausages or even try creative options like spiced tofu or tempeh.

The dough is soft, flaky, and buttery—making every bite irresistible.

Looking for more vegetarian inspiration? Check out Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet treat after your savory bites!

Ingredients

• 1 package (about 8 oz) vegetarian sausages or veggie hot dogs (choose your favorite brand or flavor)
• 1 sheet puff pastry (thawed, about 8×8 inches)
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika (optional, for a smoky flavor)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 egg (for egg wash; substitute with plant-based milk for vegan)
• Sesame seeds or poppy seeds (optional, for garnish)
• Dijon mustard or ketchup (for serving)

Equipment

• Baking sheet
• Parchment paper or silicone baking mat
• Sharp knife or pizza cutter
• Mixing bowl
• Pastry brush
• Measuring spoons
• Oven

Instructions

1. Preheat your oven to 400°F (200°C) and line your baking sheet with parchment paper or a silicone mat for easy cleanup.
2. Prepare the vegetarian sausages: If using larger sausages, slice them into bite-sized pieces about 2-3 inches long. For smaller sausages, you can keep them whole or cut in half depending on preference.
3. Season the sausages: In a mixing bowl, toss the sausage pieces with olive oil, smoked paprika, garlic powder, and black pepper. This enhances the flavor and gives a slight kick.
4. Roll out the puff pastry: On a clean surface lightly dusted with flour, roll out the puff pastry sheet to smooth any creases and to slightly enlarge it if needed.
5. Cut the pastry: Using a sharp knife or pizza cutter, cut the puff pastry into strips about 1 to 1.5 inches wide.
6. Wrap the sausages: Take one sausage piece and wrap a strip of puff pastry around it, overlapping slightly. Press the edge gently to seal. Repeat with all sausage pieces.
7. Prepare the egg wash: Beat the egg in a small bowl. Using a pastry brush, lightly brush the top of each wrapped sausage for a beautiful golden finish. For vegan option, brush with plant-based milk mixed with a pinch of turmeric for color.
8. Add garnish: Sprinkle sesame seeds or poppy seeds on top of each pastry-wrapped sausage for extra texture and visual appeal.
9. Bake: Place the wrapped sausages on the prepared baking sheet, spacing them evenly. Bake for 15-18 minutes or until puff pastry is golden and cooked through.
10. Cool and serve: Let the vegetarian pigs in a blanket cool for 5 minutes before serving with your favorite dips like Dijon mustard, ketchup, or a spicy mayo.

Tips & Variations

“For a vegan version, simply swap the egg wash for a plant-based milk wash and choose vegan puff pastry and sausages.”

If you want to add a little extra flavor, try sprinkling some grated vegan cheese inside the pastry before wrapping the sausage. You can also experiment with different herbs and spices in the seasoning mix—cumin, chili powder, or Italian seasoning work wonderfully.

For a gluten-free version, look for gluten-free puff pastry or try using crescent roll dough that fits your dietary needs. Feeling adventurous?

Try wrapping mini vegetarian sausages in homemade dough from this Vegan Bread Machine Recipe for Soft, Delicious Loaves for a unique texture.

To make these pigs in a blanket extra special, serve them with a trio of dips like a smoky barbecue sauce, spicy mustard, and a creamy herb dip. They’re perfect finger foods for any occasion!

Nutrition Facts

Serving Suggestions

Vegetarian pigs in a blanket are truly versatile. Serve them hot as a party appetizer alongside fresh vegetable sticks and a colorful salad.

They also pair beautifully with dipping sauces such as spicy mustard, tangy barbecue sauce, or even a creamy vegan ranch.

For a fun twist, create a snack platter with these bites, some olives, cheese, crackers, and pickled vegetables. They also make a great addition to a brunch spread, especially when served with a fresh fruit salad or roasted potatoes.

Looking for more tasty vegetarian ideas to pair with your snack? Check out Vegetarian Southern Recipes That Everyone Will Love for hearty comfort food, or try a creamy dip like in our Lipton Vegetable Dip Recipe: Easy Party Favorite!

Conclusion

This vegetarian pigs in a blanket recipe brings a fresh, delicious twist to a classic favorite. Whether you’re catering to vegetarians, looking for healthier snack options, or simply craving something warm and tasty, these bites are sure to satisfy.

The combination of savory vegetarian sausages wrapped in flaky, golden pastry provides a comforting treat that’s easy to make and fun to eat.

With simple ingredients and straightforward instructions, you can whip up a batch in under 30 minutes, making them perfect for last-minute gatherings or a cozy night in. Don’t forget to explore the many variations and dipping sauces to keep this recipe exciting every time you make it.

Happy cooking!

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