Vegetarian Pea Soup Recipe Slow Cooker Made Easy

When the chilly weather sets in, nothing warms the soul quite like a hearty bowl of soup. This vegetarian pea soup recipe slow cooker style is not only comforting but also incredibly easy to prepare.

Using simple, wholesome ingredients, it simmers all day, filling your home with an irresistible aroma that promises a delicious meal ahead. The slow cooker does all the heavy lifting for you, making this recipe perfect for busy days when you want to come home to something nourishing and ready to enjoy.

Whether you’re a seasoned vegetarian or just looking to add more plant-based meals to your routine, this soup is a fantastic choice. Packed with protein from green peas and a medley of fresh vegetables, it’s both satisfying and nutritious.

Plus, it’s naturally gluten-free and can be easily adapted to suit your taste preferences.

Why You’ll Love This Recipe

This vegetarian pea soup recipe is a standout for many reasons. First, the slow cooker method allows the flavors to meld beautifully over several hours, resulting in a rich, savory broth without needing constant attention.

It’s incredibly convenient — just prep your ingredients in the morning, set it, and forget it until dinner time.

The soup is also versatile and budget-friendly. Using dried split peas means it’s affordable and has a long shelf life, while the fresh vegetables add vibrant color and texture.

It’s gluten-free, vegan, and can be modified to include your favorite herbs and spices. Finally, this recipe produces a large batch, perfect for meal prep or feeding a crowd.

Ingredients

• 1 1/2 cups dried split green peas, rinsed and sorted
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium potato, peeled and diced
• 6 cups vegetable broth (preferably low sodium)
• 1 bay leaf
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)
• Optional: 1/4 teaspoon smoked paprika or a pinch of cayenne pepper for a spicy kick

Equipment

• Slow cooker (4-6 quart capacity recommended)
• Cutting board and sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula for stirring
• Ladle for serving
• Blender or immersion blender (optional, for creamy texture)

Instructions

1. Prepare the vegetables: Chop the onion, garlic, carrots, celery, and potato into uniform pieces to ensure even cooking.
2. Rinse the split peas: Place the dried peas in a colander and rinse thoroughly under cold water. Remove any debris or damaged peas.
3. Sauté aromatics (optional): For enhanced flavor, heat olive oil in a skillet over medium heat and sauté the onion and garlic until translucent, about 3-4 minutes. This step is optional but recommended.
4. Add ingredients to the slow cooker: Transfer the sautéed onion and garlic (or raw if skipping sauté) to the slow cooker. Add the rinsed peas, carrots, celery, potato, vegetable broth, bay leaf, dried thyme, and optional spices.
5. Set the slow cooker: Cover and cook on low for 7-8 hours or on high for 3-4 hours. The peas should be tender and the vegetables cooked through.
6. Blend the soup (optional): For a creamier consistency, use an immersion blender directly in the slow cooker or transfer a portion of the soup to a blender. Blend until smooth or to your desired texture.
7. Season to taste: Remove the bay leaf, then add salt and pepper according to your preference. Stir well.
8. Serve: Ladle the soup into bowls, garnish with fresh parsley, and drizzle with a bit of olive oil if desired.

Tips & Variations

“If you prefer a chunkier pea soup, skip blending and serve it as is. Adding a splash of lemon juice before serving brightens the flavors wonderfully!”

• Make it smoky: Add smoked paprika or a dash of liquid smoke for a rich, smoky flavor without meat.
• Boost protein: Stir in cooked quinoa or add a handful of chopped kale in the last 30 minutes of cooking for extra nutrients.
• Use frozen peas: If you don’t have dried split peas, frozen green peas can be added in the last hour of cooking for a fresher taste.
• Spice it up: Include a small diced jalapeño or cayenne pepper for some heat.
• Make it creamy: Stir in a splash of coconut milk or a dollop of plain yogurt (vegan options available) just before serving.

Nutrition Facts

Serving Suggestions

This vegetarian pea soup is a hearty meal on its own, but pairing it with the right sides can elevate your dining experience. Serve it alongside a crusty bread or warm whole-grain rolls for dipping.

A fresh green salad with lemon vinaigrette complements the soup’s earthiness beautifully.

For a complete meal, try topping the soup with a sprinkle of toasted pumpkin seeds or a spoonful of your favorite vegan sour cream. You might also enjoy it with a light cheese plate or a simple avocado toast for added texture and flavor.

Looking for more delicious vegetarian meals? Check out our Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas for more slow cooker inspiration!

Conclusion

This vegetarian pea soup recipe slow cooker style is a perfect example of comfort food made easy and healthy. It’s nourishing, budget-friendly, and packed with flavors that develop beautifully over hours of slow cooking.

Whether you’re a vegetarian or simply looking to incorporate more plant-based meals, this soup is a fantastic addition to your recipe collection.

The ease of preparation combined with the rich, satisfying taste makes it ideal for busy weekdays or lazy weekends. Plus, its versatility means you can adjust ingredients and spices to suit your personal preferences.

Give it a try, and you might just find your new favorite soup recipe!

For a sweet finish to your vegetarian meal, don’t miss the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious. And if you love baking, check out the Vegan Bread Machine Recipe for Soft, Delicious Loaves to accompany your soups perfectly.

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