Vegetarian Fudge Recipe Easy and Delicious Treat Ideas

Who says indulgent desserts have to be complicated or laden with animal products? Our vegetarian fudge recipe is a delightful treat that combines rich flavors with wholesome ingredients, perfect for satisfying those sweet cravings guilt-free.

Whether you’re hosting a gathering, looking for a quick homemade gift, or simply want to enjoy a creamy, melt-in-your-mouth dessert, this fudge hits the spot every time. Crafted without any dairy or animal derivatives, it’s suitable for vegetarians and can easily be adapted for vegans as well.

Plus, it uses simple pantry staples, ensuring you can whip it up anytime without a trip to the store.

With its smooth texture and customizable flavor options, this fudge recipe is a versatile kitchen staple. From classic chocolate to nutty or fruity variations, it’s a wonderful canvas for creativity.

Ready to dive into a decadent yet wholesome dessert? Let’s get started!

Why You’ll Love This Recipe

This vegetarian fudge is not only incredibly easy to make but also wonderfully rich and satisfying. Unlike traditional fudge recipes that rely heavily on butter and condensed milk, our version uses plant-based ingredients that keep it light yet luxurious.

Key reasons to love this recipe:

• Simple ingredients: You likely have everything at home already.
• Quick preparation: Ready in under 30 minutes, no baking required.
• Customizable: Easily add nuts, dried fruits, or extracts for your favorite taste.
• Vegetarian and adaptable for vegan diets: Perfect for various dietary preferences.
• Perfect texture: Creamy, smooth, and melts in your mouth every time.

Ingredients

• 1 cup full-fat coconut milk (for creaminess)
• 2 cups granulated sugar
• 1/4 cup vegetable oil (or melted coconut oil)
• 3/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped nuts (optional; walnuts, pecans, or almonds work great)
• 1/2 cup chopped dried fruit (optional; cranberries or raisins recommended)

Equipment

• Medium saucepan
• Wooden spoon or silicone spatula
• 8×8 inch square baking pan
• Parchment paper or non-stick spray
• Measuring cups and spoons
• Knife and chopping board (for nuts and dried fruit)

Instructions

1. Prepare your baking pan: Line the 8×8 inch pan with parchment paper or lightly grease it with non-stick spray. This will make it easier to remove the fudge later.
2. Mix dry ingredients: In a medium saucepan, sift together the unsweetened cocoa powder and granulated sugar for an even, smooth texture.
3. Add coconut milk and oil: Pour in the full-fat coconut milk and vegetable oil to the saucepan. Stir gently to combine all ingredients well before heating.
4. Cook the fudge base: Place the saucepan over medium heat and stir constantly with a wooden spoon to prevent burning. Allow the mixture to come to a gentle boil, then reduce heat to low and simmer for about 10-12 minutes. The mixture should thicken and become glossy.
5. Remove from heat and add flavor: Stir in the vanilla extract and salt. If you’re including nuts or dried fruit, fold them in now so they’re evenly dispersed.
6. Pour into pan: Quickly transfer the hot fudge mixture into the prepared pan, spreading it evenly with a spatula.
7. Cool and set: Let the fudge cool at room temperature for about 1 hour, then place it in the refrigerator to set fully for at least 2 hours. The fudge will firm up and become easy to cut.
8. Slice and serve: Once set, lift the fudge out of the pan using the parchment paper edges. Cut into small squares and enjoy!

Tips & Variations

“For a creamier fudge, try using coconut cream instead of coconut milk.”

• Nut-Free Version: Skip the nuts and add seeds like pumpkin or sunflower for crunch.
• Spiced Fudge: Add 1/2 tsp cinnamon or a pinch of cayenne pepper for a warm twist.
• Chocolate Chip Surprise: Fold in vegan chocolate chips just before pouring into the pan.
• Peanut Butter Swirl: Drop small spoonfuls of peanut butter onto the fudge base and swirl with a knife.
• Sweetener Alternatives: Use coconut sugar or maple syrup instead of granulated sugar for a different flavor profile.
• Storage: Keep fudge in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving Suggestions

This vegetarian fudge is a delightful standalone treat, but you can also serve it in a variety of ways to impress your guests or elevate your dessert table:

• Pair with a hot cup of coffee or tea for a cozy afternoon snack.
• Serve alongside fresh berries or sliced fruits for a contrast of freshness and richness.
• Use small cubes as a topping for vegan ice cream or yogurt for extra indulgence.
• Wrap pieces in colorful parchment paper and give as thoughtful homemade gifts.

For more delicious vegetarian dessert ideas, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try pairing your fudge with a warm drink and some fresh bread from our Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Conclusion

This vegetarian fudge recipe is the perfect blend of simplicity and indulgence, making it a must-try for any dessert lover. With just a handful of ingredients and minimal effort, you can create a luscious treat that satisfies sweet cravings while aligning with your vegetarian lifestyle.

Its rich, creamy texture and customizable flavor options mean it can easily become a family favorite or a go-to gift for friends and loved ones.

By experimenting with nuts, spices, or sweeteners, you can make this fudge uniquely yours every time. Plus, it’s a fantastic way to introduce healthier, plant-based sweets into your diet without sacrificing taste.

Don’t forget to explore other tasty vegetarian recipes on our site, such as the Vegetarian Swiss Chard Recipes for Healthy Meals or flavorful Vegetarian Tex Mex Recipes for Easy Weeknight Dinners.

Happy cooking and enjoy your delicious vegetarian fudge!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegetarian Fudge”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A rich and creamy vegetarian fudge made with simple ingredients. Perfect for a quick sweet treat without any animal products.”, “prepTime”: “PT10M”, “cookTime”: “PT15M”, “totalTime”: “PT25M”, “recipeYield”: “16 pieces”, “recipeIngredient”: [“1 cup almond butter”, “1/2 cup coconut oil”, “1/4 cup maple syrup”, “1/4 cup cocoa powder”, “1 tsp vanilla extract”, “1/4 tsp salt”, “1/4 cup chopped walnuts (optional)”, “2 tbsp shredded coconut (optional)”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Line an 8×8 inch pan with parchment paper.”}, {“@type”: “HowToStep”, “text”: “Melt coconut oil in a saucepan over low heat.”}, {“@type”: “HowToStep”, “text”: “Stir in almond butter, maple syrup, cocoa powder, vanilla, and salt until smooth.”}, {“@type”: “HowToStep”, “text”: “Remove from heat and fold in walnuts and shredded coconut if using.”}, {“@type”: “HowToStep”, “text”: “Pour mixture into prepared pan and spread evenly.”}, {“@type”: “HowToStep”, “text”: “Refrigerate for at least 2 hours until firm.”}, {“@type”: “HowToStep”, “text”: “Cut into 16 squares and serve.”}], “nutrition”: {“calories”: “150”, “proteinContent”: “3g”, “fatContent”: “13g”, “carbohydrateContent”: “8g”}}