Vegetarian Corn Casserole Recipe That Everyone Will Love

Looking for a comforting, hearty, and delicious side dish that’s perfect for any occasion? This vegetarian corn casserole recipe is exactly what you need!

With its creamy texture, naturally sweet corn flavor, and a touch of cheesy goodness, this casserole will quickly become a family favorite. Whether you’re serving it alongside a festive holiday meal, a casual weeknight dinner, or bringing it to a potluck, this dish is sure to impress.

What makes this recipe so special is its simplicity and versatility. You don’t need to be a seasoned cook to whip it up, and it uses easy-to-find ingredients.

Plus, it’s fully vegetarian-friendly, making it a great option for a crowd with diverse dietary preferences. Let’s dive into why you’ll love this recipe, what you’ll need, and how to make it with step-by-step instructions!

Why You’ll Love This Recipe

This vegetarian corn casserole is a delightful blend of creamy, sweet, and savory flavors that come together in a warm, comforting dish. Here’s why it’s a must-try:

• Simple ingredients: Most are pantry staples, making it easy to prepare anytime.
• Vegetarian-friendly: Perfect for those avoiding meat without sacrificing flavor.
• Rich and creamy texture: Thanks to a mix of corn, cheese, and a creamy binder, it’s irresistibly smooth.
• Versatile: Great as a side dish or even a vegetarian main when paired with a salad or soup.
• Kid-approved: Its mild, sweet flavor is perfect for picky eaters.

Ingredients

• 2 cups fresh or frozen corn kernels (thawed if frozen)
• 1 can (15 oz) whole kernel corn, drained
• 1 can (14.75 oz) cream-style corn
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream or plain Greek yogurt
• 1/4 cup unsalted butter, melted
• 2 large eggs, beaten
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup diced green bell pepper (optional for extra flavor)
• 1/4 cup finely chopped onion (optional)

Equipment

• 9×9 inch baking dish
• Mixing bowls
• Whisk or fork (to beat eggs)
• Measuring cups and spoons
• Spatula or wooden spoon
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Grease your 9×9 inch baking dish with butter or non-stick spray to prevent sticking.
2. Mix the corns: In a large mixing bowl, combine the fresh or thawed corn kernels, drained whole kernel corn, and cream-style corn. Stir gently to combine.
3. Add the cheese and dairy: Stir in the shredded cheddar cheese, sour cream (or Greek yogurt), and melted butter. Mix until ingredients are evenly incorporated.
4. Prepare the wet ingredients: In a small bowl, beat the eggs lightly. Add them to the corn mixture and stir well.
5. Combine dry ingredients: In another bowl, whisk together the flour, baking powder, salt, and black pepper. If using green bell pepper and onion, stir them into the dry mixture.
6. Mix dry ingredients into wet: Gradually add the flour mixture to the corn mixture, folding gently until just combined. Be careful not to overmix to keep the casserole light.
7. Transfer to baking dish: Pour the batter into the prepared baking dish, smoothing the top with a spatula.
8. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
9. Cool slightly and serve: Allow the casserole to cool for 10 minutes before serving to let it set properly.

Tips & Variations

“For extra creaminess, add a half cup of cream cheese or substitute the sour cream with full-fat Greek yogurt for a tangy twist.”

• Make it vegan: Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use vegan cheese and sour cream alternatives.
• Add spice: Mix in 1/2 teaspoon of smoked paprika or chili powder for a smoky kick.
• Extra veggies: Fold in diced jalapeños, roasted red peppers, or even chopped spinach for added nutrition and flavor.
• Crunchy topping: Sprinkle crushed crackers or breadcrumbs mixed with a bit of melted butter on top before baking for a crispy crust.
• Cheese options: Try pepper jack for a spicy twist or mozzarella for a gooey texture.

Nutrition Facts

Serving Suggestions

This vegetarian corn casserole pairs wonderfully with a variety of dishes. Serve it alongside a fresh green salad or roasted vegetables for a light, balanced meal.

It also complements hearty mains like grilled portobello mushrooms or a vegetarian shepherd’s pie.

For holiday gatherings, this casserole is an excellent side to mashed potatoes, stuffing, or even alongside a festive lentil loaf. Leftovers make a tasty breakfast when topped with a fried egg or reheated for a satisfying snack.

Want to explore more vegetarian dishes? Check out these recipes for inspiration: Vegetarian Swiss Chard Recipes for Healthy Meals, Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, and Vegetable Alfredo Recipes for Creamy, Healthy Dinners.

Conclusion

In summary, this vegetarian corn casserole is a comforting, crowd-pleasing dish that’s easy to prepare and packed with flavor. Its creamy texture, combined with the sweetness of corn and a cheesy touch, makes it suitable for any meal, from casual weeknights to festive celebrations.

By using simple ingredients and straightforward steps, you can have this delicious casserole ready in under an hour. Plus, its versatility means you can customize it with your favorite veggies or spices to suit your taste.

Whether you’re a seasoned cook or a kitchen newbie, this recipe is a fantastic addition to your vegetarian repertoire.

Don’t forget to explore more delicious vegetarian dishes on the blog like Instant Pot Vegetarian Recipes Indian Food Lovers Adore or Vegetarian Tex Mex Recipes for Easy Weeknight Dinners. Happy cooking!

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