Vegetarian Burger Patty Recipe: Easy & Delicious Ideas

Craving a delicious, hearty burger without the meat? Our vegetarian burger patty recipe is here to satisfy your taste buds while keeping things wholesome and nutritious.

Packed with a variety of fresh vegetables, beans, and flavorful spices, these patties offer a perfect balance of texture and taste. Whether you’re a longtime vegetarian or just looking to add more plant-based meals to your diet, this recipe is simple enough for weeknight dinners and impressive enough for weekend cookouts.

What makes these patties stand out is their versatility—you can customize them with different veggies or spices to match your mood and pantry. Plus, they’re great for meal prepping and freeze beautifully for future meals.

Say goodbye to bland veggie burgers and hello to a savory, satisfying experience that everyone will enjoy!

Why You’ll Love This Recipe

Vegetarian burger patties often suffer from being dry or falling apart, but this recipe nails the perfect consistency using oats and beans to hold everything together. The combination of black beans, bell peppers, and corn adds a wonderful mix of flavors and textures, making every bite exciting.

These patties are naturally gluten-free if you use gluten-free oats, and completely vegan if you skip the optional egg or use a flax egg substitute. They’re also packed with fiber, protein, and essential vitamins from the fresh vegetables and legumes.

Whether you’re serving them on a bun or over a bed of salad greens, these patties will become a go-to for your plant-based meals. Plus, they’re budget-friendly and use ingredients you probably already have in your kitchen!

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup finely chopped bell peppers (red, yellow, or green)
• 1/2 cup corn kernels (fresh, canned, or frozen)
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 3/4 cup rolled oats
• 1 tablespoon ground flaxseed (optional, for binding)
• 1 tablespoon soy sauce or tamari for gluten-free
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 1 egg or flax egg substitute (1 tbsp flaxseed + 3 tbsp water)
• 2 tablespoons olive oil (for cooking)

Equipment

• Mixing bowl
• Food processor or potato masher
• Measuring cups and spoons
• Large skillet or frying pan
• Spatula
• Baking sheet (optional, if baking)
• Parchment paper (optional)

Instructions

1. Prepare the flax egg if using: In a small bowl, combine 1 tablespoon ground flaxseed with 3 tablespoons water and let it sit for 5-10 minutes until gelatinous.
2. Mash the black beans: In a large mixing bowl, use a fork or potato masher to mash the beans until mostly smooth but still a bit chunky to add texture.
3. Chop the vegetables: Finely chop the bell peppers, onion, and mince the garlic. Add them to the mashed beans along with the corn kernels.
4. Add the oats and spices: Stir in the rolled oats, smoked paprika, cumin, salt, pepper, and soy sauce. Mix well to combine all ingredients evenly.
5. Add the binding agent: Mix in the egg or flax egg substitute thoroughly. This helps the patties hold their shape during cooking.
6. Form the patties: With clean hands, shape the mixture into 4-6 evenly sized patties, about 3/4 inch thick. If the mixture feels too wet, add a tablespoon more oats; if too dry, a splash of water or soy sauce.
7. Cook the patties: Heat olive oil in a skillet over medium heat. Add the patties and cook for 4-5 minutes per side, or until golden brown and crispy on the outside. Alternatively, bake on a parchment-lined baking sheet at 375°F (190°C) for 20-25 minutes, flipping halfway.
8. Serve warm: Once cooked, remove from heat and let patties rest for a couple of minutes before serving.

Tips & Variations

“For firmer patties, chill the mixture in the refrigerator for 30 minutes before forming them.”

– Customize your veggies: Try adding grated carrots, zucchini, or mushrooms for extra nutrition and moisture.

– Spice it up: Add chili powder, cayenne, or fresh chopped jalapeños for a spicy kick.

– Make it gluten-free: Use certified gluten-free oats and tamari instead of soy sauce.

– Try baking: Baking the patties is a healthier alternative to frying and requires less oil.

– Use different beans: Chickpeas or kidney beans work great too and offer different flavors.

Nutrition Facts

Serving Suggestions

Serve your vegetarian burger patties on a toasted whole wheat bun with your favorite toppings such as lettuce, tomato, avocado slices, pickles, and vegan mayo or ketchup.

For a low-carb option, wrap the patties in large lettuce leaves or serve over a bed of mixed greens with a tangy vinaigrette.

Pair with sweet potato fries, roasted vegetables, or a fresh cucumber salad for a balanced meal. You can also add a slice of cheese or vegan cheese for extra creaminess.

Want to explore more plant-based recipes? Check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet treat, or try our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to complement your veggie meals.

Conclusion

This vegetarian burger patty recipe is a fantastic way to enjoy a satisfying and flavorful meal without meat. With wholesome ingredients like black beans, fresh veggies, and oats, these patties are packed with nutrition and deliciousness.

The simplicity of this recipe makes it accessible for cooks of all skill levels, and the adaptability means you can always tweak it to your liking or dietary needs. Whether fried to crispy perfection or baked for a lighter option, these patties will quickly become a staple in your kitchen.

Don’t hesitate to pair these patties with your favorite sides or experiment with different toppings to create your ultimate vegetarian burger experience. For more inspiration on wholesome vegetarian dishes, explore our collection of Vegetarian Tex Mex Recipes for Easy Weeknight Dinners and Vegetarian Middle Eastern Recipes for Easy, Flavorful Meals.

Enjoy your cooking adventure!

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