Vegetarian Banana Pancakes Recipe for Easy, Fluffy Breakfasts

Banana pancakes are a classic breakfast treat that can be transformed into a wholesome vegetarian delight with just a few simple ingredients. Whether you’re a seasoned vegetarian or just looking to add more plant-based meals to your diet, this recipe offers a perfect balance of natural sweetness, fluffiness, and nutritious goodness.

Ripe bananas lend natural sweetness and moisture, eliminating the need for refined sugars, while plant-based milk and flour keep the pancakes light and fluffy.

This recipe is incredibly easy to prepare, perfect for busy mornings or relaxed weekend brunches. Plus, it’s adaptable to suit your preferences—add nuts, spices, or berries to make it truly your own.

Whether you’re cooking for yourself, family, or friends, these vegetarian banana pancakes will quickly become a favorite.

Why You’ll Love This Recipe

This vegetarian banana pancakes recipe is a wonderful way to start your day with a nutritious and delicious meal. Here are a few reasons why this recipe is sure to become a staple in your kitchen:

• Natural sweetness: Ripe bananas provide a delightful sweetness without any added sugar.
• Easy and quick: The batter comes together in minutes, making it ideal for busy mornings.
• Vegetarian-friendly: Uses plant-based ingredients, perfect for vegetarians and easily adaptable for vegans.
• Customizable: Add nuts, chocolate chips, or spices like cinnamon for extra flavor.
• Healthy: Packed with potassium, fiber, and plant-based protein.

Ingredients

• 2 ripe bananas (the riper, the better for sweetness)
• 1 cup all-purpose flour (can substitute with whole wheat or gluten-free flour)
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup plant-based milk (almond, soy, oat, or your favorite)
• 2 tablespoons maple syrup or agave nectar (optional for extra sweetness)
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil or vegetable oil (plus extra for cooking)
• Optional add-ins: 1/4 cup chopped walnuts, chocolate chips, or blueberries

Equipment

• Mixing bowl
• Fork or potato masher
• Whisk or spoon
• Measuring cups and spoons
• Non-stick skillet or griddle
• Spatula
• Serving plate

Instructions

1. Mash the bananas: In a mixing bowl, use a fork or potato masher to mash the ripe bananas until smooth with a few small lumps remaining.
2. Combine wet ingredients: Add the plant-based milk, maple syrup (if using), vanilla extract, and melted coconut oil to the mashed bananas. Stir well to combine.
3. Mix dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
4. Combine wet and dry: Gradually add the dry ingredients to the wet mixture. Stir gently with a spoon or whisk until just combined. Avoid overmixing to keep the pancakes fluffy. Fold in any optional add-ins like nuts or chocolate chips now.
5. Preheat the skillet: Heat a non-stick skillet or griddle over medium heat and lightly grease with a small amount of oil.
6. Cook the pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip and finish: Carefully flip the pancakes and cook for another 2 minutes or until golden brown and cooked through.
8. Serve warm: Transfer to a plate and keep warm while cooking the remaining batter.

Tips & Variations

For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.

• Gluten-free option: Use a gluten-free flour blend instead of all-purpose flour.
• Vegan adaptation: Replace maple syrup with agave nectar and ensure your milk and oil choices are vegan-friendly.
• Spices: Add 1/2 teaspoon ground cinnamon or nutmeg for a warm, aromatic twist.
• Fruit add-ins: Mix in fresh blueberries, raspberries, or chopped strawberries for added bursts of flavor.
• Nut topping: Sprinkle toasted walnuts or pecans on top for crunch.
• Make it savory: Omit the maple syrup and vanilla, add a pinch of black pepper and fresh herbs, then top with sautéed mushrooms or spinach.

Nutrition Facts

Serving Suggestions

Serve your vegetarian banana pancakes with a variety of toppings and sides to elevate your breakfast experience. Consider:

• Drizzling with pure maple syrup or honey for a natural sweetness boost.
• Topping with fresh fruit like sliced strawberries, blueberries, or kiwi.
• Adding a dollop of Greek yogurt or a plant-based yogurt for creaminess.
• Sprinkling with chopped nuts or granola for added texture and protein.
• Pairing with a warm beverage like herbal tea, coffee, or a smoothie.

For a savory twist, you can serve these pancakes alongside sautéed mushrooms or a fresh tomato salad. Looking for more vegetarian recipe inspiration?

Check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or try some Vegetarian Swiss Chard Recipes for Healthy Meals. If you love easy bread recipes, the Vegan Bread Machine Recipe for Soft, Delicious Loaves is a must-try!

Conclusion

These vegetarian banana pancakes are a simple, delicious, and nutritious way to start your day. With natural sweetness from ripe bananas and a fluffy texture that everyone will love, they’re perfect for breakfast, brunch, or even a light dessert.

This recipe is flexible and easy to customize, making it suitable for all kinds of dietary preferences and tastes.

Not only do these pancakes taste great, but they also bring the comfort of homemade cooking without complicated steps or hard-to-find ingredients. Whether you’re cooking for yourself or sharing with loved ones, you’ll appreciate how versatile and satisfying this recipe can be.

Give it a try and enjoy a wholesome, tasty meal the whole family can enjoy!

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