Vegetarian Apple Crumble Recipe for a Delicious Dessert

When the crispness of apples meets a buttery, golden crumble topping, you know you’re in for a comforting treat that’s perfect any time of year. Our vegetarian apple crumble recipe takes this classic dessert to a wholesome new level, offering a luscious, naturally sweet filling loaded with tender spiced apples, topped with a crunchy, oat-studded crumble.

Whether you’re serving it as a cozy family dessert or a delightful finish to a dinner party, this apple crumble is sure to impress with its balance of textures and flavors.

Not only is this recipe vegetarian, but it’s also incredibly simple to prepare, using everyday ingredients you likely already have in your pantry. Plus, it’s easy to customize with your favorite nuts or spices for a personalized twist.

So, grab your mixing bowl and your favorite baking dish, and let’s dive into making a dessert that’s both nostalgic and nourishing!

Why You’ll Love This Recipe

This apple crumble is a perfect blend of sweet, tart, and crunchy that satisfies any dessert craving. It’s:

• Vegetarian-friendly: Made without any animal products, this recipe suits vegetarian diets easily.
• Simple and quick: Ready in under an hour with minimal prep time.
• Customizable: Add nuts, raisins, or your favorite spices to change up the flavor.
• Comforting and wholesome: Uses fresh apples and oats for a healthful twist on a classic treat.
• Perfect for any season: Enjoy the warm flavors in fall or a fresh taste of summer apples.

If you love desserts that are easy to make yet packed with flavor, you might also enjoy our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes, perfect for expanding your vegetarian recipe repertoire.

Ingredients

• 6 medium apples (Granny Smith or a mix of tart and sweet apples), peeled, cored, and sliced
• 2 tablespoons lemon juice (to prevent browning and add brightness)
• 1/2 cup granulated sugar (adjust to taste)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch (for thickening the filling)
• 1 cup rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, diced (or vegan butter for a vegan option)
• 1/2 cup chopped walnuts or pecans (optional, for extra crunch)
• 1 teaspoon vanilla extract

Equipment

• Large mixing bowl
• 9-inch square or oval baking dish
• Peeler and corer
• Measuring cups and spoons
• Mixing spoon or spatula
• Pastry cutter or fork (to cut butter into the crumble)
• Oven

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish with butter or cooking spray.
2. Prepare the apples: Peel, core, and slice the apples into even pieces. Toss them with lemon juice in a large bowl to prevent browning and add brightness.
3. Mix the filling: Add granulated sugar, cinnamon, nutmeg, and cornstarch to the apples. Toss gently until the apples are evenly coated. Set aside.
4. Make the crumble topping: In another bowl, combine rolled oats, flour, brown sugar, and salt. Add the cold, diced butter and vanilla extract.
5. Cut in the butter: Using a pastry cutter or fork, mix the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the chopped nuts if using.
6. Assemble the crumble: Spread the apple mixture evenly in the prepared baking dish. Sprinkle the crumble topping evenly over the apples, covering them well.
7. Bake: Place the dish in the preheated oven and bake for 40-45 minutes or until the topping is golden brown and the apple filling is bubbling.
8. Cool and serve: Let the apple crumble cool for 10-15 minutes before serving. This allows the filling to thicken slightly.

Tips & Variations

For an extra touch of warmth, add a pinch of ground ginger or cardamom to the apple filling.

Try swapping the apples for pears or a mix of berries for a seasonal twist.

For a vegan version, substitute butter with cold coconut oil or vegan margarine.

Adding a handful of shredded coconut to the crumble topping gives a lovely tropical flavor.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Nutrition Facts

Serving Suggestions

This apple crumble is delicious served warm, ideally with a creamy accompaniment. Here are a few ideas to elevate your serving experience:

• A scoop of vanilla ice cream or coconut-based ice cream for a vegan option.
• A dollop of whipped cream or whipped coconut cream adds richness.
• Drizzle with a little caramel sauce or maple syrup for extra indulgence.
• Pair with a hot cup of spiced chai tea or coffee for a cozy dessert moment.

For more delightful vegetarian dessert ideas, be sure to check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and if you’re interested in more vegetable-packed meals, explore our Peruvian Vegetable Recipes for Flavorful Healthy Meals.

Conclusion

Our vegetarian apple crumble recipe is a timeless dessert that combines the best of fresh, juicy apples with a satisfyingly crunchy topping. It’s a testament to how simple ingredients can come together to create something truly special and comforting.

Whether you’re an experienced baker or a beginner looking for an easy dessert, this crumble fits the bill perfectly. It’s versatile, easy to customize, and sure to become a favorite in your recipe collection.

As the aroma fills your kitchen and that golden topping emerges from the oven, you’ll know this recipe is worth every step. So next time you want to impress guests or treat yourself to a wholesome dessert, give this vegetarian apple crumble a try.

And remember, there’s a whole world of vegetarian and vegan recipes to explore here, from hearty main dishes to sweet treats, perfect for every occasion.

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