Vegetarian 3 Bean Chili Recipe for a Hearty Meatless Meal

There’s something truly magical about a big, cozy pot of vegetarian 3 bean chili. Whether you’re looking for a hearty weeknight dinner, a crowd-pleasing game day meal, or a dish that makes healthy eating deliciously simple, this chili ticks all the boxes.

Packed with fiber-rich beans, vibrant vegetables, and aromatic spices, it’s a nourishing comfort food staple that everyone at your table will love—vegetarian or not.

What makes this vegetarian chili especially wonderful is its versatility. You can easily adjust the spice level, swap in your favorite beans, or toss in extra veggies for a meal that’s as flexible as it is flavorful.

Plus, leftovers taste even better the next day, making it perfect for meal prep. If you’re new to meatless meals or simply want a filling, protein-packed dinner, you’re about to discover your new favorite chili recipe!

Why You’ll Love This Recipe

• Hearty & Satisfying: Thanks to three types of beans and loads of veggies, this chili is protein-rich and filling—no one will miss the meat!
• Easy to Make: Everything simmers in one pot, making both prep and cleanup a breeze.
• Customizable: Spice it up, add more veggies, or top with your favorite garnishes; this recipe is endlessly adaptable.
• Meal Prep Friendly: Leftovers keep well and taste even better the next day, so you can enjoy quick, healthy lunches all week.
• Family & Freezer Friendly: Perfect for big batches, potlucks, and freezing for future meals.

Ingredients

Here’s what you’ll need to make a big, comforting pot of vegetarian 3 bean chili:

Equipment

• Large heavy-bottomed pot (such as a Dutch oven)
• Wooden spoon or spatula
• Cutting board and sharp knife
• Can opener
• Measuring cups and spoons
• Ladle
• Bowl (for rinsing beans if desired)

Instructions

1. Prep your veggies: Dice the onion, bell pepper, carrot, and celery. Mince the garlic. Rinse and drain all canned beans.
2. Sauté aromatics: Heat the olive oil in your large pot over medium heat. Add the onion, carrot, celery, and bell pepper. Cook, stirring occasionally, until the vegetables are just softened—about 5-6 minutes.
3. Add garlic and spices: Stir in the garlic, chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
4. Incorporate tomatoes and tomato paste: Pour in the diced tomatoes (with juices) and add the tomato paste. Stir well to combine, scraping up any browned bits from the bottom of the pot.
5. Add beans and broth: Add the kidney beans, black beans, and pinto beans. Pour in the vegetable broth. Mix everything together.
6. Simmer: Bring the chili to a gentle boil, then reduce the heat to low. Simmer uncovered for 25-30 minutes, stirring occasionally. The chili will thicken and the flavors will meld.
7. Add corn: Stir in the corn kernels and simmer for an additional 5 minutes.
8. Taste and adjust: Taste the chili and adjust salt or spices as desired. If you prefer a thicker consistency, simmer a bit longer; if it’s too thick, add a splash of broth or water.
9. Serve: Ladle the chili into bowls. Top with chopped cilantro and a squeeze of lime. Add any other toppings you love (see below for ideas).

Tip: If you like an extra-thick chili, mash a small portion of the beans with a fork and stir back into the pot for natural creaminess!

Tips & Variations

• Switch Up the Beans: Mix and match your favorites—try cannellini, navy, or garbanzo beans for a different twist.
• Go Spicy: Add a diced jalapeño, a pinch of cayenne, or a can of fire-roasted tomatoes for extra heat.
• Veggie Boost: Zucchini, sweet potatoes, or even mushrooms make tasty additions.
• Make It Smoky: A splash of chipotle in adobo or a few drops of liquid smoke add delicious depth.
• Slow Cooker Option: Looking for a hands-off approach? Try this Chili Recipe Slow Cooker Vegetarian: Easy & Hearty Meal for amazing results!
• Freeze for Later: This chili freezes beautifully. Just cool completely, portion into airtight containers, and freeze for up to 3 months. Thaw overnight in the fridge and reheat gently.

“Chili is like a blank canvas—each batch can be uniquely yours. Don’t be afraid to experiment with different beans, spices, and veggies!”

Nutrition Facts

Here’s an approximate nutrition breakdown per serving (1/6th of the recipe, without toppings):

Note: Nutrition values will vary based on specific brands and toppings used.

Serving Suggestions

This chili is delicious on its own, but toppings and sides make it even more fun!

• Classic Toppings: Chopped cilantro, diced avocado, sliced jalapeños, shredded cheese, sour cream, or Greek yogurt (try a plant-based version for vegan).
• Crunchy Add-ons: Crushed tortilla chips, toasted pepitas, or homemade croutons.
• On the Side: Serve with warm cornbread, crusty bread, or over rice for an even heartier meal. You might also enjoy this Vegan Bread Machine Recipe for Soft, Delicious Loaves alongside your chili.
• For a Fresh Finish: A squeeze of lime or a dollop of salsa adds brightness.
• Meal Bowl: Layer chili over baked sweet potatoes or roasted veggies for a stunning, filling bowl.

Looking for more creative ways to serve up veggies? Check out our Vegetarian Swiss Chard Recipes for Healthy Meals and Vegetable Alfredo Recipes for Creamy, Healthy Dinners for even more inspiration!

Conclusion

There’s a reason this vegetarian 3 bean chili recipe has become a staple in so many kitchens. It’s warm, comforting, and packed with flavor, yet light enough to enjoy any day of the week.

Whether you’re cooking for a hungry family, meal prepping for the week ahead, or hosting friends for a casual dinner, this chili brings everyone together around the table.

Plus, with its simple ingredients and customizable nature, it’s a recipe you’ll return to again and again. Don’t forget to make extra—the leftovers are even better the next day!

If you enjoyed this recipe and want more vegetarian meal ideas, explore our collection for endless plant-powered inspiration. Happy cooking, and may your bowls be ever full and flavorful!

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