There’s something incredibly comforting about a warm bowl of vegetable beef soup, especially on chilly days or when you need a hearty meal that satisfies both your taste buds and your soul. This classic soup combines tender chunks of beef with a colorful medley of fresh vegetables, simmered slowly in a flavorful broth that’s both nourishing and delicious.
Whether you’re cooking for a family dinner or meal prepping for the week, this vegetable beef soup recipe is straightforward to make, packed with nutrients, and easily customizable to your preferences.
From the rich aroma that fills your kitchen to the satisfying taste of every spoonful, this soup is sure to become a staple in your recipe collection. Plus, it’s a fantastic way to sneak in some extra veggies while enjoying a protein-rich dish.
If you’re ready to master a classic that’s perfect for cozy evenings and healthy eating, keep reading for the full recipe and some expert tips!
Why You’ll Love This Recipe
This vegetable beef soup recipe stands out because it perfectly balances robust flavors with wholesome ingredients. The tender beef pieces provide a savory depth, while the assortment of vegetables adds freshness, color, and vital nutrients.
It’s a one-pot meal that’s convenient for busy days but special enough to impress your family or guests.
What makes this soup a winner? It’s incredibly flexible.
You can swap or add vegetables based on what you have on hand or what’s in season. Plus, it freezes beautifully, which means leftovers can be enjoyed later without losing any flavor or texture.
The broth is rich yet light, making it a satisfying but not overly heavy option for those watching their calorie intake.
Finally, this recipe is a great gateway to explore other comforting and healthy meals. Check out our Vegan Fall Soup Recipes To Warm Your Cozy Evenings for plant-based inspiration or try the 15 Bean Soup Slow Cooker Recipe for a super hearty vegetarian option.
Ingredients
- 1 lb (450g) beef stew meat, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 2 medium potatoes, peeled and diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup corn kernels (fresh or frozen)
- 1 cup diced tomatoes (canned or fresh)
- 6 cups beef broth
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and freshly ground black pepper, to taste
- Optional: 1/2 cup frozen peas
Equipment
- Large heavy-bottomed pot or Dutch oven
- Wooden spoon or spatula
- Chef’s knife for chopping vegetables and meat
- Cutting board
- Ladle for serving
- Measuring cups and spoons
Instructions
- Prepare the beef: Pat dry the beef stew meat with paper towels to ensure a good sear. Heat the olive oil in your pot over medium-high heat.
- Sear the beef: Add the beef cubes to the hot oil in batches, making sure not to overcrowd the pot. Brown the meat on all sides, about 4-5 minutes per batch. Remove the browned beef and set it aside.
- Sauté the aromatics: In the same pot, add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
- Add the vegetables: Stir in carrots, celery, and potatoes. Cook for 3-4 minutes to slightly soften the veggies.
- Deglaze and build flavor: Pour in the beef broth, scraping the bottom of the pot to loosen any browned bits. Return the seared beef to the pot.
- Season the soup: Add Worcestershire sauce, dried thyme, dried parsley, bay leaf, salt, and pepper. Stir well to combine.
- Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer gently for 1 to 1.5 hours or until the beef is tender and the flavors meld.
- Add remaining veggies: About 15 minutes before serving, add the green beans, corn, diced tomatoes, and optional peas. Continue simmering until the vegetables are tender but still vibrant.
- Adjust seasoning and serve: Taste the soup and add more salt or pepper if needed. Remove the bay leaf before serving.
Tips & Variations
“For even richer flavor, brown the beef in batches and don’t rush the searing process. This step locks in juices and builds a flavorful base for your soup.”
- Vegetable swaps: Feel free to add other vegetables like zucchini, parsnips, or mushrooms depending on what’s in your fridge.
- Make it spicy: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a subtle kick.
- Thicken the broth: For a heartier soup, mix 2 tablespoons of cornstarch with cold water and stir it into the simmering soup near the end.
- Slow cooker option: Brown the beef and sauté the aromatics, then add all ingredients to a slow cooker and cook on low for 6-8 hours.
- Make it gluten-free: Ensure your Worcestershire sauce is gluten-free or substitute with tamari.
Nutrition Facts
Nutrient | Amount per Serving (1.5 cups) |
---|---|
Calories | 280 kcal |
Protein | 25 g |
Fat | 12 g |
Carbohydrates | 15 g |
Fiber | 4 g |
Sodium | 650 mg |
Vitamin A | 75% DV |
Vitamin C | 30% DV |
Serving Suggestions
This hearty vegetable beef soup is perfect served with a slice of crusty bread or a warm dinner roll to soak up the flavorful broth. A simple green salad with a light vinaigrette complements the richness of the soup beautifully.
For an extra touch, sprinkle some freshly chopped parsley or grated Parmesan cheese on top just before serving.
For a complete meal, pair this soup with a side of roasted vegetables or a baked sweet potato. On colder days, a cup of hot tea or mulled cider makes a delightful beverage alongside your meal.
Interested in more comforting recipe ideas? Explore our collection of Awesome Vegetarian Slow Cooker Recipes for Easy Meals or discover fresh, vibrant options in our Best Vegan Salad Bowl Recipes for Fresh Healthy Meals.
Conclusion
Making homemade vegetable beef soup is a rewarding and delicious way to nourish yourself and your loved ones. This recipe offers the perfect blend of tender beef, fresh vegetables, and a savory broth that warms you from the inside out.
It’s a flexible dish that allows you to customize ingredients based on your preferences or what’s available in your pantry, making it an ideal go-to comfort food for any season.
With a few simple steps, you can have a wholesome, satisfying meal ready to enjoy or store for later. Whether you’re a novice cook or a seasoned pro, this vegetable beef soup will quickly become a favorite in your recipe rotation.
For more hearty and healthy meal ideas, be sure to check out our other recipes like A to Z Vegetarian Recipes for Every Meal and Occasion or the Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.
📖 Recipe Card: Vegetable Beef Soup
Description: A hearty and nutritious soup packed with tender beef and fresh vegetables. Perfect for a comforting meal any time of year.
Prep Time: PT20M
Cook Time: PT1H
Total Time: PT1H20M
Servings: 6 servings
Ingredients
- 1 lb beef stew meat, cut into cubes
- 1 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 2 medium potatoes, diced
- 1 cup green beans, trimmed and cut
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef and brown on all sides, then remove and set aside.
- In the same pot, sauté onion and garlic until translucent.
- Add carrots, celery, and potatoes; cook for 5 minutes.
- Return beef to the pot and add green beans, diced tomatoes, beef broth, and thyme.
- Bring to a boil, reduce heat, and simmer uncovered for 1 hour.
- Season with salt and pepper to taste before serving.
Nutrition: Calories: 280 kcal | Protein: 25 g | Fat: 10 g | Carbs: 20 g
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