Vegetable Soup Recipe With Beef Tips for Hearty Meals

There’s something incredibly comforting about a warm bowl of vegetable soup with beef tips. It combines the hearty richness of tender beef with the fresh, vibrant flavors of assorted vegetables, making it a perfect meal for chilly days or when you need a nutrient-packed, satisfying dish.

This soup is not only delicious but also incredibly versatile, allowing you to tailor the vegetables and seasoning to your liking. Whether you’re cooking for your family or meal prepping for the week, this recipe provides a wholesome balance of protein, vitamins, and fiber.

In this blog post, I’ll walk you through a simple yet flavorful vegetable soup recipe with beef tips that you can easily recreate in your kitchen. From the list of fresh ingredients to handy cooking tips and serving suggestions, you’ll find everything you need to make this delicious soup a staple in your meal rotation.

Why You’ll Love This Recipe

This vegetable soup with beef tips is a winner for many reasons. First, it offers a comforting and hearty meal that feels like a warm hug in a bowl.

The beef tips provide tender, juicy bites of protein that perfectly complement the medley of fresh vegetables. Plus, the slow simmering process allows the flavors to meld beautifully, creating a rich and savory broth.

Additionally, this recipe is flexible and forgiving. You can swap vegetables based on what’s in season or what you have on hand.

It’s also a one-pot meal, making cleanup a breeze. The soup is nutrient-dense, packed with vitamins, minerals, and protein, making it a balanced option for lunch or dinner.

If you’re looking for something equally nourishing but vegetarian-friendly, be sure to check out A to Z Vegetarian Recipes for Every Meal and Occasion or explore wholesome grain-based dishes in Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

Ingredients

• 1 lb beef tips (sirloin or stew meat, trimmed and cut into bite-sized pieces)
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup diced tomatoes (canned or fresh)
• 6 cups beef broth (preferably low sodium)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

Equipment

• Large heavy-bottomed pot or Dutch oven
• Cutting board and sharp knife
• Wooden spoon or spatula
• Measuring spoons and cups
• Ladle for serving
• Optional: Blender or immersion blender (if you prefer a creamier texture)

Instructions

1. Prepare the beef tips: Pat the beef tips dry with paper towels to ensure a good sear. Season with salt and pepper.
2. Brown the beef: Heat the olive oil in your large pot over medium-high heat. Add the beef tips in batches, avoiding overcrowding, and sear until browned on all sides (about 3-4 minutes per batch). Remove the browned beef to a plate and set aside.
3. Sauté the aromatics: In the same pot, add the diced onion and sauté until translucent, about 4-5 minutes. Add the minced garlic and cook for another 1 minute until fragrant, stirring constantly to prevent burning.
4. Add the vegetables: Stir in the sliced carrots, celery, and potatoes. Cook for 5 minutes, stirring occasionally to soften the vegetables slightly.
5. Add tomatoes and herbs: Pour in the diced tomatoes along with their juices. Add the dried thyme, oregano, and bay leaf. Stir to combine.
6. Return beef and add broth: Add the browned beef tips back to the pot. Pour in the beef broth, ensuring the ingredients are fully submerged. Stir gently.
7. Simmer the soup: Bring the soup to a boil, then reduce heat to low. Cover and let it simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.
8. Add green beans: About 10 minutes before the soup is done, stir in the green beans. Continue cooking until they are just tender but still vibrant.
9. Season and finish: Remove the bay leaf. Taste the soup and add salt and pepper as needed. For a thicker consistency, you can mash a few potatoes against the side of the pot or use an immersion blender on a portion of the soup.
10. Garnish and serve: Ladle the soup into bowls and sprinkle with freshly chopped parsley. Serve hot with crusty bread or your favorite side.

Tips & Variations

For extra depth of flavor, try marinating the beef tips in a mixture of soy sauce, garlic, and Worcestershire sauce for 30 minutes before searing.

You can easily customize this soup to your taste or pantry supplies. Swap out green beans for peas or corn, or add kale or spinach in the last few minutes for a boost of greens.

For a spicy kick, consider adding a pinch of chilli powder or red pepper flakes.

If you prefer a vegetarian alternative, check out our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious for a hearty, protein-packed option without meat.

Nutrition Facts

Serving Suggestions

This vegetable soup with beef tips is a complete meal on its own but pairs wonderfully with a few simple sides. Warm, crusty bread or garlic breadsticks are perfect for soaking up the flavorful broth.

For a light, refreshing contrast, serve with a crisp side salad dressed with a simple vinaigrette. You can also offer a dollop of sour cream or plain Greek yogurt on the side to add creaminess if desired.

Looking for more comforting soup ideas? Explore our collection of Vegan Fall Soup Recipes To Warm Your Cozy Evenings for delicious plant-based alternatives perfect for any season.

Conclusion

This vegetable soup with beef tips is the epitome of comfort food that brings warmth and nourishment to your table. With tender, well-seasoned beef and a colorful array of vegetables simmered to perfection, it offers a balanced and satisfying meal that’s easy to prepare and sure to please the whole family.

Its flexibility allows you to adapt the recipe based on your preferences or what’s in your pantry, and the one-pot nature means less fuss and cleanup. Whether you’re looking for a hearty lunch, a cozy dinner, or meal prep options, this soup delivers on flavor and nutrition every time.

For more hearty and healthy recipes, don’t forget to browse our other favorites like Best Vegetarian Recipes No Dairy for Delicious Meals or try a sweet twist with our Banana Pancake Recipe Men Eat Vegan Too Made Easy.

Happy cooking!

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