Vegetable Soup Recipe With Beef for Hearty Comfort Meals

There’s nothing quite like a warm, hearty bowl of vegetable soup with tender beef to comfort your soul and satisfy your hunger. This classic recipe brings together the rich flavors of slow-cooked beef and a vibrant medley of fresh vegetables, creating a dish that’s both nourishing and delicious.

Whether you’re looking for a cozy dinner on a chilly evening or a wholesome meal to share with family and friends, this vegetable soup with beef fits the bill perfectly.

Beyond its comforting taste, this recipe is incredibly versatile and easy to adapt based on what’s in your pantry or garden. It’s a wonderful way to sneak in a variety of vegetables while enjoying the satisfying richness of beef.

Plus, it’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal. Ready to dive into a bowl of soul-warming goodness?

Let’s get cooking!

Why You’ll Love This Recipe

This vegetable soup with beef recipe is a perfect balance of flavors and textures. The beef adds a robust and hearty depth that complements the fresh, crisp vegetables beautifully.

It’s a great way to get a nutritious, balanced meal in one bowl, packed with protein, vitamins, and minerals.

One of the best parts about this recipe is its flexibility. You can easily swap out vegetables depending on the season or your preferences, making it ideal for year-round cooking.

Plus, it’s simple enough for a weeknight dinner but impressive enough to serve guests. This soup also freezes well, so you can make a big batch and enjoy it later without sacrificing flavor or quality.

Ingredients

• 1 lb (450g) beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and cut in half
• 1 cup corn kernels (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes, with juices
• 6 cups beef broth (low sodium preferred)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped for garnish

Equipment

• Large heavy-bottomed pot or Dutch oven
• Cutting board
• Sharp chef’s knife
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle for serving
• Soup bowls

Instructions

1. Prepare the beef: Pat the beef pieces dry with paper towels to help them brown nicely. Season them with salt and pepper.
2. Brown the beef: Heat the olive oil in your large pot over medium-high heat. Add the beef in batches if necessary, and brown all sides until nicely caramelized, about 5-7 minutes per batch. Remove the beef and set aside.
3. Sauté the aromatics: In the same pot, add the chopped onion and celery. Cook for 4-5 minutes until softened. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
4. Add vegetables and herbs: Return the beef to the pot. Add carrots, potatoes, green beans, corn, diced tomatoes with their juice, dried thyme, rosemary, and bay leaves. Stir everything together well.
5. Pour in the broth: Add the beef broth, ensuring all ingredients are covered. If not, add a bit of water. Bring the soup to a gentle boil, then reduce the heat to low and cover with a lid.
6. Simmer: Let the soup simmer gently for about 1.5 to 2 hours until the beef is tender and the vegetables are cooked through. Stir occasionally to prevent sticking, and add salt and pepper to taste.
7. Final touches: Remove the bay leaves. Taste and adjust seasoning as needed. Sprinkle with freshly chopped parsley before serving.
8. Serve: Ladle the soup into bowls and enjoy warm with crusty bread or your favorite side.

Tips & Variations

For an even richer flavor, try searing the beef with a splash of red wine before adding the broth. It adds a deep, complex note to the soup that’s hard to beat.

If you prefer a thicker soup, add a tablespoon of tomato paste along with the diced tomatoes, or mash a few potatoes in the pot as the soup cooks to naturally thicken the broth.

Feel free to swap in other seasonal vegetables such as zucchini, parsnips, or peas. For a spicy kick, add a pinch of chili flakes or explore our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend for a flavorful homemade spice blend.

To lighten this soup, use leaner cuts of beef such as sirloin or even substitute with ground beef for a quicker cook time. For a vegetarian twist, check out our delicious A to Z Vegetarian Recipes for Every Meal and Occasion.

Nutrition Facts

Serving Suggestions

This vegetable soup with beef shines when served piping hot accompanied by some crusty artisan bread or a fresh baguette to soak up the flavorful broth. A light mixed greens salad with a tangy vinaigrette balances the heartiness of the soup perfectly.

For a complete meal, you might also consider pairing it with a simple rice pilaf or some buttery mashed potatoes. If you want to explore other wholesome recipes, check out our Ancient Grains Vegetarian Recipes for Healthy Delicious Meals for ideas that complement this soup beautifully.

Conclusion

This vegetable soup with beef is a timeless dish that offers warmth, nutrition, and comfort all in one bowl. Its rich beef flavor combined with a colorful variety of vegetables makes it a satisfying and balanced meal suitable for any day of the year.

The beauty of this recipe lies in its adaptability—you can customize the veggies or seasoning to your liking without losing that hearty, soul-warming essence.

Whether you’re new to cooking soups or a seasoned home chef, this recipe is straightforward and rewarding. It also encourages making the most of fresh ingredients and simple techniques to create a dish that feels like a hug in a bowl.

Don’t forget to bookmark this recipe and explore more wholesome meals on our site to keep your culinary adventures exciting and delicious!

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