Vegetable Soup Recipe Chicken Stock for Rich Flavor

There’s something incredibly comforting about a warm bowl of vegetable soup, especially when it’s made with a rich, flavorful chicken stock. This vegetable soup recipe with chicken stock is a wonderful way to enjoy a nourishing meal that’s both hearty and healthy.

Whether you’re looking to warm up on a chilly day or simply want a wholesome option packed with nutrients, this soup fits the bill perfectly. It blends a medley of fresh vegetables simmered gently in homemade or store-bought chicken stock, creating layers of taste that are both satisfying and wholesome.

What makes this recipe stand out is its versatility and deep flavor profile. The chicken stock adds a subtle yet robust background that enhances the natural sweetness and earthiness of the vegetables.

Plus, this soup is easy to customize with your favorite veggies or whatever’s in season, making it a fantastic go-to recipe for any time of the year. For those who love exploring more vegetable-based recipes, be sure to check out our A to Z Vegetarian Recipes for Every Meal and Occasion.

Why You’ll Love This Recipe

This vegetable soup recipe is a perfect blend of simplicity and flavor. Using chicken stock as the base enriches the soup with a savory depth that water or vegetable broth just can’t match.

It’s an excellent way to sneak in a variety of vegetables, making it a nutritious and delicious meal for the whole family.

Moreover, this soup is incredibly flexible. You can add or omit ingredients based on your preferences or seasonal availability.

It’s also a fantastic way to use up leftover vegetables in your fridge. The recipe is straightforward enough for beginners but flavorful enough to satisfy seasoned cooks.

Lastly, it’s a wholesome option for meal prep since it reheats well and often tastes even better the next day. If you’re interested in other hearty and nourishing soups, you might enjoy our 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious.

Ingredients

• 4 cups chicken stock (homemade or low-sodium store-bought)
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 3 medium carrots, peeled and diced
• 2 celery stalks, diced
• 1 medium potato, peeled and diced
• 1 zucchini, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup canned diced tomatoes (optional)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and freshly ground black pepper, to taste
• 1 bay leaf
• Fresh parsley, chopped for garnish

Equipment

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon or silicone spatula
• Measuring cups and spoons
• Ladle for serving
• Optional: Immersion blender (if you prefer a creamier texture)

Instructions

1. Prepare your vegetables: Wash, peel, and dice all vegetables as listed in the ingredients. Keeping pieces roughly the same size ensures even cooking.
2. Heat olive oil: In your soup pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat until shimmering.
3. Sauté aromatics: Add the chopped onion and minced garlic to the pot. Cook for about 4-5 minutes, stirring occasionally until the onion becomes translucent and fragrant.
4. Add root vegetables: Stir in diced carrots, celery, and potato. Cook for another 5 minutes, allowing them to soften slightly.
5. Pour in chicken stock: Carefully add the 4 cups of chicken stock to the pot. Stir to combine all ingredients.
6. Add seasonings: Toss in the bay leaf, dried thyme, dried parsley, and a pinch of salt and pepper. Give everything a good stir.
7. Simmer the soup: Bring the soup to a gentle boil, then reduce heat to low. Cover and let simmer for 15 minutes, allowing the flavors to meld and the vegetables to cook through.
8. Add remaining vegetables: Stir in zucchini, green beans, and canned diced tomatoes if using. Simmer uncovered for an additional 10 minutes until all vegetables are tender but still hold their shape.
9. Adjust seasoning: Taste the soup and add more salt or pepper if needed. Remove the bay leaf before serving.
10. Serve hot: Ladle soup into bowls and garnish with freshly chopped parsley for a bright, fresh finish.

Tips & Variations

“To make this soup vegetarian, simply substitute chicken stock with vegetable broth. For a creamier texture, blend half the soup with an immersion blender before adding the green beans and zucchini.”

Tip 1: Using homemade chicken stock adds a richer flavor, but store-bought low-sodium stock works well too. If you have time, try making your own stock with chicken bones, herbs, and vegetables.

Tip 2: Feel free to swap out vegetables based on what you have. Kale, spinach, or peas can be excellent additions for extra color and nutrients.

Variation: For a spicy kick, add a pinch of red pepper flakes or freshly chopped chili peppers. Or, stir in some cooked shredded chicken for a heartier meal.

For more ideas on vegetable-rich meals, explore our Cheap Vegetarian Recipes For Families Everyone Will Love and Vegetarian Mexican Soup Recipes That Warm Your Soul.

Nutrition Facts

Serving Suggestions

This vegetable soup with chicken stock is a satisfying meal on its own, but you can elevate it with a few simple accompaniments. Serve with a slice of crusty bread or a warm whole-grain roll to soak up the flavorful broth.

For a light lunch, pair the soup with a fresh green salad or a simple avocado toast. If serving as part of a larger meal, consider it a starter before a grilled chicken breast or baked fish.

Looking for more comforting soup ideas? Check out our Vegan Fall Soup Recipes To Warm Your Cozy Evenings for a variety of flavorful options.

Conclusion

This vegetable soup recipe with chicken stock is a timeless classic that combines nutrition, flavor, and comfort in every spoonful. It’s perfect for anyone seeking a wholesome, easy-to-make meal that satisfies both the body and soul.

The use of chicken stock enhances the taste profile, giving the soup a rich and savory base that beautifully complements the fresh vegetables.

Whether you’re a seasoned cook or a kitchen newbie, this recipe is approachable and forgiving, making it a reliable choice for busy weeknights or cozy weekends. Plus, its adaptability allows you to tailor it to your taste and ingredient availability.

Remember, a good soup is all about balance and love—both of which this recipe delivers in abundance.

Don’t forget to explore our wide range of vegetarian and vegan recipes to keep your meals exciting and flavorful. For more inspiration, visit our Amazing Vegan Pasta Recipes for Easy Delicious Meals and Banana Pancake Recipe Men Eat Vegan Too Made Easy.

Happy cooking and enjoy your hearty bowl of vegetable soup!

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