Vegetable Egg Rolls Recipe Easy and Delicious to Make

Are you craving a crunchy, flavorful appetizer that’s both satisfying and easy to make? Look no further than these delicious vegetable egg rolls!

Perfect for a quick snack, party appetizer, or even a light meal, this recipe combines fresh, colorful vegetables wrapped in crispy golden egg roll wrappers. The best part?

It’s incredibly straightforward and customizable to suit your taste preferences. Whether you’re a seasoned cook or a beginner, these egg rolls will impress your family and friends with their perfect balance of savory, crunchy, and fresh flavors.

In this recipe, we’ll guide you step-by-step through preparing the filling, wrapping the rolls, and frying them to perfection. Plus, you’ll find tips on how to make them healthier or bake them if you prefer.

For those interested in more tasty vegetarian dishes, be sure to check out our Vegan Flour Tortilla Recipe Easy, Soft, and Homemade and Vegan Slow Cooker Recipe for Easy, Delicious Meals. Now, let’s get rolling and discover why this vegetable egg rolls recipe is a must-have in your kitchen!

Why You’ll Love This Recipe

These vegetable egg rolls are a crowd-pleaser because they combine a medley of fresh vegetables with a satisfyingly crunchy wrapper. They’re quick to prepare, making them perfect for weeknight dinners or last-minute gatherings.

Plus, they’re incredibly versatile—feel free to swap in your favorite veggies or add a protein like tofu or shrimp for extra heartiness.

The recipe uses simple ingredients that you probably already have in your kitchen, which means no complicated shopping trips. The filling is lightly seasoned, letting the natural sweetness and texture of the vegetables shine through.

And if you want a healthier twist, you can bake the egg rolls instead of frying them, making this recipe suitable for many dietary preferences.

Ready to impress with your homemade vegetable egg rolls? Let’s dive into the ingredients and equipment you’ll need!

Ingredients

Equipment

• Large mixing bowl for preparing the filling
• Sharp knife and cutting board
• Large skillet or wok for stir-frying vegetables
• Slotted spoon or wire rack for draining fried egg rolls
• Deep frying pan or pot with enough oil for frying
• Small bowl for water to seal wrappers
• Paper towels for draining excess oil
• Measuring spoons

Instructions

1. Prepare the vegetables: Rinse and finely shred the cabbage, julienne or grate the carrot, slice green onions thinly, and mince the garlic and ginger. Rinse the bean sprouts and drain well.
2. Cook the filling: Heat 1 tbsp sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and ginger and sauté for 30 seconds until fragrant.
3. Add the shredded cabbage, carrots, and bean sprouts to the skillet. Stir-fry for 3-4 minutes until the vegetables are just tender but still crisp.
4. Season the filling: Stir in 2 tbsp soy sauce, salt, and pepper to taste. Add the sliced green onions and cook for another minute. Remove from heat and transfer to a large bowl to cool slightly.
5. Prepare the egg roll wrappers: Lay out one egg roll wrapper on a clean surface in a diamond shape. Keep the others covered with a damp cloth to prevent drying out.
6. Fill and fold: Spoon about 2-3 tablespoons of the vegetable filling near the bottom corner of the wrapper. Do not overfill to avoid tearing. Fold the bottom corner over the filling, then fold in the two side corners snugly.
7. Roll the wrapper tightly towards the top corner. Use a small bowl of water to moisten the top corner edges and seal the egg roll securely.
8. Repeat with remaining wrappers and filling.
9. Heat oil for frying: Pour vegetable oil into a deep frying pan or pot to a depth of about 2 inches. Heat the oil to 350°F (175°C). If you don’t have a thermometer, test by dropping a small piece of wrapper into the oil—it should sizzle immediately.
10. Fry the egg rolls: Carefully add 3-4 egg rolls at a time, without overcrowding. Fry for 3-5 minutes, turning occasionally until golden brown and crispy on all sides.
11. Drain and serve: Remove the egg rolls with a slotted spoon and place on paper towels or a wire rack to drain excess oil.
12. Enjoy! Serve hot with your favorite dipping sauce, such as sweet chili, soy sauce, or a tangy plum sauce.

Tips & Variations

“For a healthier option, try baking your egg rolls at 425°F (220°C) for 15-20 minutes, turning halfway through for even crispiness.”

Here are some additional tips to perfect your vegetable egg rolls:

• Don’t overfill the wrappers to prevent tearing during rolling or frying.
• Make sure your oil is hot enough before frying to ensure crispy, non-greasy egg rolls.
• If you want to add protein, try diced tofu, cooked shrimp, or shredded chicken for a heartier filling.
• Feel free to experiment with vegetables like mushrooms, bell peppers, or zucchini depending on what you have on hand.
• For an extra crunch, add chopped water chestnuts or bamboo shoots to the filling.

If you enjoy this recipe, you might also like our Vegan Food Processor Recipes for Easy Healthy Meals that make prep quick and efficient.

Nutrition Facts

Nutrition values are approximate and may vary based on exact ingredients and cooking methods.

Serving Suggestions

Vegetable egg rolls are incredibly versatile and pair well with a variety of dishes. Serve them as an appetizer with dipping sauces such as sweet chili sauce, soy sauce, or a tangy mustard dip.

They also make a great side dish for Asian-inspired meals like fried rice, lo mein, or hot and sour soup.

For a fun and filling meal, try pairing your egg rolls with a light salad or steamed rice. If you want to keep it vegetarian and healthy, check out our Vegan Cuban Recipes: Delicious Plant-Based Island Flavor for flavorful meal ideas that complement these egg rolls beautifully.

Conclusion

Making vegetable egg rolls at home is easier than you might think, and the results are truly rewarding. This recipe offers a perfect balance of crunchy wrappers and vibrant, tasty vegetable filling that’s sure to please everyone at your table.

Plus, it’s flexible enough to customize with your favorite ingredients or adjusted for healthier cooking methods. Whether you’re cooking for a casual weeknight dinner, a festive gathering, or just craving a tasty snack, these egg rolls are a fantastic choice.

By preparing these egg rolls yourself, you control the freshness and quality of ingredients, making this dish not only delicious but wholesome too. Don’t forget to explore other exciting vegetarian and vegan recipes on our site, such as the Veggie Quesadilla Recipe Indian Style Easy & Delicious or the Vegan Halloween Dessert Recipes That Will Wow Your Guests for more culinary inspiration.

Enjoy your cooking adventure and happy rolling!

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