Vegetable Beef Soup With V8 Juice Recipe Made Easy

There’s nothing quite like a warm, hearty bowl of vegetable beef soup to soothe the soul on a chilly day. This recipe offers a delicious twist by incorporating V8 juice as the base, blending a medley of fresh vegetables, tender beef, and savory herbs into a vibrant, flavorful soup.

Not only does V8 juice add a rich, vegetable-packed depth to the broth, but it also enhances the overall nutrition, making this soup a wholesome meal in itself. Whether you’re looking for a comforting lunch or a satisfying dinner, this vegetable beef soup with V8 juice will quickly become a favorite in your recipe repertoire.

Perfect for busy weeknights or meal prepping, this soup is easy to customize with your favorite vegetables and spices. Plus, it’s a fantastic way to sneak in extra servings of veggies for the whole family.

Ready your pot and let’s dive into this nourishing and vibrant soup that promises rich taste and simple preparation!

Why You’ll Love This Recipe

This vegetable beef soup with V8 juice is a game-changer for a few reasons:

• Flavor-packed and nutritious: V8 juice provides a robust vegetable base, boosting flavor without added fat or calories.
• Easy to make: With simple ingredients and straightforward steps, it’s perfect for beginners and busy cooks alike.
• Customizable: You can swap or add your favorite vegetables or adjust the seasoning to suit your palate.
• Comfort food with a healthy twist: This soup offers all the heartiness of traditional beef soup but with extra vitamins and minerals from the V8 juice.
• Great for meal prep: It stores well and can be frozen, making it a convenient option for quick meals throughout the week.

Ingredients

• 1 lb (450g) beef stew meat, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups V8 vegetable juice
• 4 cups beef broth (low sodium preferred)
• 2 medium carrots, peeled and sliced
• 2 stalks celery, sliced
• 1 medium potato, peeled and diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish (optional)

Equipment

• Large Dutch oven or heavy-bottomed pot
• Sharp chef’s knife
• Cutting board
• Wooden spoon or heat-resistant spatula
• Measuring cups and spoons
• Ladle for serving
• Bowl or container for prepping ingredients

Instructions

1. Prepare the beef: Heat the olive oil in your Dutch oven over medium-high heat. Once hot, add the beef stew meat in batches, browning all sides. Avoid overcrowding so the beef sears properly. Set browned beef aside on a plate.
2. Sauté aromatics: In the same pot, add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds, until fragrant.
3. Add the liquids: Pour in the V8 juice and beef broth, scraping up any browned bits from the bottom of the pot for extra flavor.
4. Add vegetables and seasonings: Return the browned beef to the pot. Add carrots, celery, potato, green beans, corn, and diced tomatoes. Stir in thyme, rosemary, bay leaf, salt, and pepper.
5. Simmer the soup: Bring the soup to a boil, then reduce heat to low. Cover and let simmer for 1 to 1½ hours, or until the beef is tender and vegetables are cooked through.
6. Adjust seasoning: Taste and adjust salt and pepper as needed. Remove the bay leaf before serving.
7. Serve and garnish: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot.

Tips & Variations

For a thicker soup, mash some of the potatoes against the side of the pot during the last 10 minutes of cooking.

Feel free to swap the beef with ground beef or stew chicken for a different protein option.

Add a splash of Worcestershire sauce or a pinch of smoked paprika for an extra depth of flavor.

For a vegetarian twist, omit the beef and use vegetable broth instead of beef broth. You can add beans or lentils for protein.

Nutrition Facts

Serving Suggestions

This vegetable beef soup pairs wonderfully with crusty bread or a warm baguette for dipping. A simple side green salad with a light vinaigrette balances the hearty flavors of the soup perfectly.

If you want to turn this into a complete meal, serve alongside a baked potato topped with a sprinkle of cheese or sour cream.

For a low-carb option, enjoy it with a side of steamed green beans or roasted Brussels sprouts. This soup also reheats well, making it an excellent choice for leftovers or packed lunches.

Conclusion

This vegetable beef soup with V8 juice is an ideal recipe for anyone looking to enjoy a hearty, nutritious meal that’s bursting with flavor. The use of V8 juice not only enhances the taste but also adds an impressive vegetable boost without extra preparation.

It’s simple enough for weeknight cooking but comforting enough to serve guests on a cold evening. You can easily adapt it to your preferences or dietary needs, making it a versatile addition to your recipe collection.

Whether you’re a seasoned home cook or just starting out, this recipe will bring warmth and satisfaction to your dining table. For more inspiration and delicious meals, check out A to Z Vegetarian Recipes for Every Meal and Occasion, Ancient Grains Vegetarian Recipes for Healthy Delicious Meals, and Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

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