Vegetable Beef Soup Recipe Pioneer Woman Style Made Easy

If you’re craving a hearty, comforting bowl of soup that delivers the perfect blend of savory beef and fresh vegetables, look no further than the Vegetable Beef Soup Recipe by Pioneer Woman. This classic soup is not only a crowd-pleaser but also a nutritious, well-balanced meal that’s easy to prepare.

The combination of tender beef chunks, vibrant vegetables, and rich broth makes it a go-to recipe for chilly evenings or when you simply want to feel nurtured from the inside out.

The Pioneer Woman’s approach to this soup emphasizes simple ingredients, robust flavors, and a slow-simmered depth that transforms humble veggies and beef into a soul-warming masterpiece. Whether you’re a seasoned home cook or a beginner looking to master a staple recipe, this vegetable beef soup will quickly become a favorite in your kitchen repertoire.

Plus, it’s a fantastic way to get your daily dose of vegetables in a delicious and filling way!

Why You’ll Love This Recipe

This vegetable beef soup is a perfect balance between comfort food and nutritious eating. Here’s why it stands out:

• Rich, flavorful broth: The beef and vegetables simmer together to create a savory, robust base without any heavy cream or unnecessary additives.
• Hearty and filling: With chunks of tender beef and a variety of fresh vegetables, this soup doubles as a complete meal.
• Easy to customize: You can swap in your favorite veggies or add extra spices to suit your palate.
• Perfect for meal prep: This soup reheats beautifully, making it ideal for leftovers or batch cooking.
• Family-friendly: It’s a crowd-pleaser that appeals to kids and adults alike.

Ingredients

• 1 lb beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 stalks celery, chopped
• 3 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes (canned or fresh)
• 6 cups beef broth (preferably low sodium)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and black pepper to taste
• Fresh parsley, chopped for garnish (optional)

Equipment

• Large Dutch oven or heavy-bottomed pot
• Wooden spoon or silicone spatula
• Chef’s knife
• Cutting board
• Measuring spoons
• Measuring cup
• Ladle for serving

Instructions

1. Prepare the beef: Heat the olive oil in your Dutch oven over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove from the pot and set aside.
2. Sauté the aromatics: In the same pot, add the diced onion and cook until softened, about 3 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Add the vegetables: Stir in the carrots, celery, potatoes, green beans, and corn. Cook for 3-4 minutes, stirring occasionally to combine flavors.
4. Return beef and add liquids: Add the browned beef back into the pot. Pour in the beef broth and diced tomatoes, stirring well.
5. Season the soup: Stir in Worcestershire sauce, thyme, basil, bay leaf, salt, and pepper.
6. Simmer: Bring the soup to a boil, then reduce heat to low. Cover and simmer for 1 to 1.5 hours, or until the beef is tender and the vegetables are cooked through.
7. Final touches: Remove the bay leaf. Taste and adjust seasoning with additional salt or pepper if needed.
8. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy warm!

Tips & Variations

“For an even richer flavor, brown the beef in batches so it sears properly instead of steaming.”

• Make it in a slow cooker: After browning the beef and sautéing the vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours.
• Vegetable swaps: Feel free to add peas, zucchini, or mushrooms based on what you have available.
• Spice it up: Add a pinch of red pepper flakes or serve with a dash of hot sauce for some heat.
• Thicker soup: For a heartier texture, mash some of the potatoes in the pot or stir in a slurry of cornstarch and water near the end of cooking.
• Make it gluten-free: Ensure your Worcestershire sauce is gluten-free or substitute with tamari sauce.

Nutrition Facts

Serving Suggestions

This vegetable beef soup pairs wonderfully with a variety of side dishes. Try serving it with a warm crusty bread or a side salad for a complete meal.

A dollop of sour cream or a sprinkle of shredded cheese can add an extra layer of creaminess and flavor.

For a lighter accompaniment, steamed green beans or a simple cucumber salad can balance the heartiness of the soup. If you want to turn this into a real feast, consider pairing it with a baked potato or some Banana Pancakes for a sweet finish.

Conclusion

The Vegetable Beef Soup Recipe by Pioneer Woman is a timeless classic that fits seamlessly into any home cook’s repertoire. Its combination of tender beef, fresh vegetables, and rich broth creates a meal that’s both nourishing and satisfying.

Perfect for cold days or whenever you need a comforting dish, this soup is easy to customize and even easier to love.

Making this soup is not just about feeding your body but also about filling your home with the warm, inviting aroma of good food. Whether you’re serving it for a family dinner or packing leftovers for lunch, it’s a recipe that brings people together.

For more delicious and wholesome recipes, check out our A to Z Vegetarian Recipes for Every Meal and Occasion, or explore hearty options like the 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious.

Happy cooking and even happier eating!

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