Vegatable Soup Recipe Easy and Delicious Ideas to Try

Nothing beats the comforting warmth of a hearty vegetable soup, especially on chilly days or when you crave something nourishing yet light. This vegetable soup recipe is a delightful medley of fresh, wholesome vegetables simmered to perfection in a flavorful broth.

It’s incredibly versatile, allowing you to customize with your favorite seasonal veggies or pantry staples, making it a perfect go-to meal for any time of the year. Whether you’re a seasoned cook or a kitchen newbie, this recipe is straightforward and packed with nutrients that will keep you energized and satisfied.

Beyond just taste, vegetable soup is a fantastic way to boost your intake of vitamins, minerals, and fiber. Plus, it’s budget-friendly and easy to make in large batches for meal prep.

If you’re looking to explore more plant-based meals, be sure to check out our A to Z Vegetarian Recipes for Every Meal and Occasion for inspiration that complements this soup beautifully.

Why You’ll Love This Recipe

This vegetable soup ticks all the boxes for a nutritious, delicious, and easy-to-make meal. It’s:

• Rich in flavor: Made with a variety of fresh vegetables and herbs that create a deep, satisfying taste.
• Customizable: Adapt the recipe to what’s in season or what you have on hand.
• Healthy and wholesome: Packed with fiber, vitamins, and antioxidants.
• Perfect for meal prep: Cooks quickly and stores well for leftovers.
• Diet-friendly: Naturally vegan, gluten-free, and free from dairy.

If you’re curious about more vegan spice blends to enhance your soups, take a look at our Chilli Powder Recipe Vegan: Easy Homemade Spice Blend.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 medium potato, peeled and diced
• 1 medium zucchini, diced
• 1 cup green beans, trimmed and chopped
• 1 cup corn kernels (fresh or frozen)
• 1 can (14 oz) diced tomatoes, with juice
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped for garnish

Equipment

• Large soup pot or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or ladle
• Measuring spoons and cups
• Can opener
• Soup bowls for serving

Instructions

1. Heat the olive oil in your large soup pot over medium heat. Add the diced onion and sauté for about 5 minutes until translucent and fragrant.
2. Add the minced garlic and cook for another 1-2 minutes, stirring constantly to prevent burning.
3. Stir in the carrots and celery, and cook for about 5 minutes, allowing the vegetables to soften slightly.
4. Add the diced potato, zucchini, green beans, and corn kernels to the pot. Stir to combine all the vegetables evenly.
5. Pour in the vegetable broth and canned diced tomatoes with their juice. Stir to mix everything together.
6. Season the soup with dried thyme, dried basil, bay leaf, salt, and pepper. Bring the mixture to a gentle boil.
7. Reduce heat to low, cover the pot, and let the soup simmer for 25-30 minutes, or until all the vegetables are tender.
8. Remove the bay leaf and taste the soup. Adjust the seasoning with additional salt and pepper if needed.
9. Ladle the soup into bowls and garnish with freshly chopped parsley before serving.

Tips & Variations

“For an extra boost of protein, add cooked lentils or chickpeas during the simmering stage. You can also blend a portion of the soup for a creamier texture without any dairy.”

• Use seasonal vegetables: Feel free to swap in pumpkin, sweet potatoes, or kale depending on what’s fresh.
• Add heat: Sprinkle in chili flakes or a dash of our homemade vegan chili powder for a spicy kick.
• Make it hearty: Stir in cooked pasta, rice, or quinoa at the end for a filling one-pot meal.
• Blend for creaminess: Use an immersion blender to puree half or all of the soup for a smooth, comforting bowl.

Nutrition Facts

Serving Suggestions

This vegetable soup pairs wonderfully with crusty whole-grain bread or a fresh green salad for a complete meal. For a protein boost, serve it alongside our Vegetarian Burger Recipe Lentils That Everyone Will Love.

You can also enjoy it as a starter before a main dish like our Amazing Vegan Pasta Recipes for Easy Delicious Meals.

For a lighter option, serve chilled with a squeeze of lemon and a sprinkle of fresh herbs. And if you’re in the mood for something cozy and seasonal, explore our Vegan Fall Soup Recipes To Warm Your Cozy Evenings for more comforting ideas.

Conclusion

This vegetable soup recipe is a timeless classic that brings warmth, nutrition, and satisfaction to your table. Easy to prepare and full of wholesome ingredients, it’s perfect for weeknight dinners, meal prep, or when you simply want a delicious, healthy meal without fuss.

The beauty of this soup lies in its flexibility—customize it with your favorite veggies, add some protein, or spice it up to your liking.

Embrace the fresh flavors and nourishing qualities of this soup, and you’ll have a new favorite recipe to turn to again and again. Don’t forget to explore other plant-based delights on our site to keep your meals varied and exciting!

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