Vegatable Beef Soup Recipe for a Hearty, Healthy Meal

There’s nothing quite like a warm, hearty bowl of vegetable beef soup to soothe your soul and satisfy your hunger. This classic comfort food combines tender chunks of beef with a colorful medley of fresh vegetables simmered in a rich, flavorful broth.

Whether you’re coming in from a chilly day or just craving something nourishing, this soup is the perfect answer. It’s easy to make, packed with nutrients, and offers a delightful balance of textures and tastes that will please the whole family.

Plus, it’s a wonderful way to sneak in extra veggies without compromising on flavor.

In this recipe blog post, I’ll guide you through each step of creating a delicious vegetable beef soup that is both wholesome and comforting. From selecting the best ingredients to cooking tips and serving suggestions, you’ll have everything you need to make this recipe your new go-to for cozy meals.

Let’s dive in and bring a little warmth and goodness to your kitchen!

Why You’ll Love This Recipe

This vegetable beef soup recipe is a winner for many reasons. First, it’s incredibly versatile — you can easily swap in your favorite vegetables or add extra spices to suit your taste.

The beef becomes tender and juicy after slow simmering, infusing the broth with a rich, savory flavor that complements the fresh vegetables perfectly.

Additionally, this soup is a nutritional powerhouse, providing protein, vitamins, and minerals in every spoonful. It’s perfect for meal prepping as the flavors only get better the next day.

Whether you’re looking for a simple weeknight dinner or a comforting dish to impress guests, this recipe is sure to become a staple in your kitchen.

Ingredients

• 1 lb (450g) beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 large carrots, peeled and sliced
• 2 stalks celery, chopped
• 2 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup corn kernels (fresh or frozen)
• 1 (14.5 oz) can diced tomatoes, undrained
• 6 cups beef broth (preferably low sodium)
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped for garnish

Equipment

• Large Dutch oven or heavy-bottomed pot
• Sharp chef’s knife
• Cutting board
• Wooden spoon or heatproof spatula
• Measuring spoons and cups
• Ladle for serving
• Soup bowls

Instructions

1. Prepare the beef: Pat the beef cubes dry with paper towels to ensure they brown nicely. Season generously with salt and pepper on all sides.
2. Brown the beef: Heat olive oil in the Dutch oven over medium-high heat. Add the beef cubes in batches, making sure not to crowd the pan. Brown the beef on all sides until beautifully caramelized, about 5-7 minutes per batch. Remove browned beef and set aside.
3. Sauté aromatics: Reduce heat to medium. In the same pot, add diced onion and celery. Sauté until softened and translucent, about 5 minutes. Stir in minced garlic and cook for another 1 minute until fragrant.
4. Add liquids and seasonings: Return the browned beef to the pot. Pour in beef broth and diced tomatoes with their juices. Add dried thyme, rosemary, and bay leaves. Stir to combine, scraping up any browned bits from the bottom.
5. Simmer the soup: Bring the soup to a gentle boil, then reduce heat to low. Cover and simmer for 1 hour, or until the beef is tender.
6. Add vegetables: Add the carrots, potatoes, green beans, and corn to the pot. Continue simmering uncovered for another 25-30 minutes, or until the vegetables are tender but not mushy.
7. Adjust seasoning: Taste the soup and season with additional salt and pepper as needed. Remove bay leaves.
8. Serve: Ladle the hot soup into bowls and garnish with freshly chopped parsley. Enjoy with your favorite crusty bread or a fresh salad.

Tips & Variations

Tip: Browning the beef properly is key to developing depth of flavor in your soup. Don’t rush this step!

Variation: For a thicker soup, stir in 2 tablespoons of flour or cornstarch mixed with cold water during the last 10 minutes of cooking.

Tip: Feel free to swap out vegetables based on seasonality or preference. Zucchini, peas, or mushrooms are great alternatives.

For a spicy kick, consider adding a pinch of smoked paprika or cayenne pepper. If you prefer a slow cooker method, brown the beef and sauté the aromatics on the stove, then transfer everything to a slow cooker and cook on low for 6-8 hours.

Nutrition Facts

Serving Suggestions

This vegetable beef soup pairs wonderfully with a variety of sides. A warm, crusty baguette or garlic bread is perfect for dipping and soaking up the flavorful broth.

For a lighter meal, serve with a crisp garden salad dressed in a tangy vinaigrette.

If you want to make it a complete, hearty dinner, consider adding a side of roasted vegetables or creamy mashed potatoes. For a touch of indulgence, a sprinkle of grated Parmesan or a dollop of sour cream adds richness.

Looking for more comforting soup recipes? Check out 15 Bean Soup Slow Cooker Recipe Vegetarian and Delicious or explore Vegan Fall Soup Recipes To Warm Your Cozy Evenings for inspiration.

Conclusion

This vegetable beef soup recipe is the perfect blend of hearty, healthy, and homey. It’s a dish that invites you to slow down, savor each spoonful, and enjoy the simple pleasures of a well-made meal.

With its tender beef, vibrant vegetables, and rich broth, it’s a soup that satisfies both body and soul.

Whether you’re cooking for family, meal prepping for the week, or simply craving something comforting, this recipe is easy to customize and sure to please. Don’t hesitate to experiment with different veggies or spices to make it your own.

For more wholesome recipes that celebrate fresh ingredients and bold flavors, explore our collection like A to Z Vegetarian Recipes for Every Meal and Occasion and Ancient Grains Vegetarian Recipes for Healthy Delicious Meals.

Happy cooking and enjoy your delicious vegetable beef soup!

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