Waffles are a breakfast favorite for many, but finding a delicious and easy vegan waffle recipe can sometimes feel challenging. Whether you’re a seasoned vegan or simply looking to incorporate more plant-based meals into your diet, this recipe offers the perfect balance of fluffiness, crispiness, and rich flavor without any animal products.
With simple pantry staples and straightforward steps, you can whip up a batch of these vegan waffles in no time. These waffles are not only kind to animals and the environment but also incredibly satisfying for your taste buds.
Plus, they provide a wonderful base for all your favorite toppings, from fresh fruits to vegan chocolate syrup.
If you’ve ever hesitated to try vegan waffles because you thought it would be complicated or that they wouldn’t taste as good as traditional ones, this recipe will change your mind. Get ready to enjoy a cozy, plant-based breakfast that’s easy, quick, and thoroughly delicious.
Why You’ll Love This Recipe
This vegan waffle recipe is a game-changer for several reasons. First, it uses everyday ingredients that you probably already have in your kitchen—no special vegan products required.
The batter comes together quickly without any complicated techniques, making it perfect for busy mornings or weekend brunches.
Secondly, the waffles turn out perfectly crispy on the outside and tender on the inside, a texture that’s hard to beat. The recipe also leaves plenty of room for customization, so you can experiment with different add-ins like cinnamon, vanilla, or even blueberries.
Finally, these waffles are dairy-free, egg-free, and oil-free (optional), making them suitable for a wide range of dietary preferences and allergies. Whether you’re serving them to family, friends, or just treating yourself, they’re sure to be a hit.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 ¾ cups (220g) |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Granulated sugar (or coconut sugar) | 2 tablespoons |
| Salt | ¼ teaspoon |
| Unsweetened plant-based milk (almond, soy, oat, etc.) | 1 ¾ cups (420ml) |
| Apple cider vinegar | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
| Vegetable oil or melted coconut oil (optional) | 2 tablespoons |
Equipment
- Waffle iron or waffle maker
- Large mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Spatula
- Cooling rack (optional)
Instructions
- Preheat your waffle iron. Make sure it’s hot before you pour the batter to ensure crisp waffles.
- Mix the dry ingredients. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, sugar, and salt until well combined.
- Combine the wet ingredients. In a separate bowl or measuring cup, mix the plant-based milk, apple cider vinegar, vanilla extract, and oil (if using). Let it sit for 2-3 minutes to curdle slightly, creating a vegan “buttermilk.”
- Pour the wet mixture into the dry ingredients. Stir gently with a whisk or fork until just combined. The batter should be slightly lumpy but without any large pockets of flour. Avoid overmixing for fluffy waffles.
- Grease your waffle iron. If your waffle maker is not non-stick, lightly brush or spray it with oil.
- Cook the waffles. Pour enough batter onto the center of the waffle iron to cover the surface (usually about ½ to ¾ cup, depending on your waffle maker). Close the lid and cook for 4-6 minutes or until golden brown and crisp.
- Remove and cool. Use a spatula to carefully lift the waffle from the iron. Place on a cooling rack to keep crisp while you cook the remaining batter.
- Serve warm with your favorite toppings and enjoy!
Tips & Variations
“For the crispiest waffles, avoid stacking them while they’re hot. Use a cooling rack instead to keep air circulating.”
If you want to add some extra flavor, try adding 1 teaspoon of cinnamon or nutmeg to the dry ingredients. You can also fold in fresh or frozen blueberries, chopped nuts, or vegan chocolate chips right before cooking.
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure to check the baking powder is gluten-free as well.
If you prefer oil-free waffles, simply omit the oil and add an extra 2 tablespoons of plant-based milk to maintain batter consistency.
Looking for more vegan breakfast ideas? Check out our Vegan Flour Tortilla Recipe Easy, Soft, and Homemade for a soft and versatile alternative.
Nutrition Facts
| Nutrient | Per Serving (1 waffle) |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 30 g |
| Protein | 4 g |
| Fat | 4.5 g |
| Fiber | 1.5 g |
| Sugar | 5 g |
| Sodium | 220 mg |
Serving Suggestions
Vegan waffles are incredibly versatile and pair wonderfully with a variety of toppings. For a classic option, try maple syrup and fresh berries.
You can also add sliced bananas, chopped nuts, or a dollop of coconut whipped cream for extra indulgence.
To make it more of a savory meal, top your waffles with sautéed mushrooms, avocado slices, and a drizzle of hot sauce. For a decadent twist, serve with vegan chocolate sauce or peanut butter.
If you’re hosting a brunch, consider preparing a waffle bar with an assortment of fruits, nuts, syrups, and vegan spreads. Guests will love customizing their own creations!
For more vegan comfort food ideas, don’t miss our Vegan Slow Cooker Recipe for Easy, Delicious Meals that make weeknight dinners a breeze.
Conclusion
Making delicious, fluffy vegan waffles at home has never been easier. This recipe uses simple, wholesome ingredients to create a breakfast that’s not only satisfying but also kind to the planet and animals.
With minimal preparation and quick cooking time, it’s perfect for busy mornings or leisurely weekend brunches. Plus, the flexibility to add your favorite flavors and toppings means you can enjoy a fresh twist every time you make them.
Whether you’re new to vegan cooking or a long-time plant-based eater, this recipe is sure to become a staple in your kitchen. Don’t forget to experiment with different flours and add-ins to find your perfect waffle.
And if you love exploring vegan recipes, be sure to try our Vegan Halloween Dessert Recipes That Will Wow Your Guests for festive treats that are just as easy and delicious!
📖 Recipe Card: Vegan Waffle Recipe Easy
Description: A quick and simple vegan waffle recipe perfect for a delicious breakfast. Crispy on the outside and soft on the inside, made with plant-based ingredients.
Prep Time: PT10M
Cook Time: PT15M
Total Time: PT25M
Servings: 4 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups almond milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons ground flaxseed
- 6 tablespoons water
Instructions
- Preheat the waffle iron.
- In a small bowl, mix flaxseed and water; let sit for 5 minutes.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Add almond milk, vegetable oil, vanilla extract, and flaxseed mixture to dry ingredients; stir until smooth.
- Pour batter into the waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Nutrition: Calories: 220 | Protein: 5g | Fat: 9g | Carbs: 30g
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