Vegan Waffle Mix Recipe for Fluffy, Easy Breakfasts

Waffles are a beloved breakfast classic, but if you’re following a vegan lifestyle or simply looking to reduce animal products in your diet, finding a great vegan waffle mix can be a challenge. Luckily, you don’t have to sacrifice taste or texture with this easy-to-make vegan waffle mix recipe.

It’s perfect for creating waffles that are fluffy on the inside, crispy on the outside, and naturally delicious. Whether you’re making a quick weekend brunch or prepping ahead for busy mornings, this mix can be stored and used whenever you crave a warm, comforting waffle.

Plus, it’s free from eggs and dairy but packed with wholesome ingredients that make every bite satisfying and nutritious.

This recipe also opens the door to endless creative toppings and variations, so your waffle mornings never get boring. Ready to whip up a batch of vegan waffles that everyone will love?

Let’s get started!

Why You’ll Love This Recipe

Simple and versatile: This vegan waffle mix uses pantry staples you probably already have, making it easy to prepare anytime.

Deliciously light and fluffy: Thanks to the combination of baking powder and plant-based milk, the waffles come out perfectly airy without eggs.

Customizable: You can easily add spices, fruits, or chocolate chips for your favorite flavor twist.

Great for meal prep: Make a big batch of the dry mix and store it in an airtight container for quick waffle-making later.

Whether you’re vegan, vegetarian, or just a waffle lover, this recipe promises a tasty, satisfying breakfast or snack.

Ingredients

• 2 cups all-purpose flour (or whole wheat for a healthier option)
• 3 tbsp organic cane sugar (adjust to taste)
• 1 tbsp baking powder (for fluffy waffles)
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 3/4 cups plant-based milk (almond, soy, oat, or your favorite)
• 1/4 cup neutral oil (such as canola, vegetable, or melted coconut oil)
• 1 tbsp apple cider vinegar or lemon juice (helps to activate the baking soda)
• 1 tsp vanilla extract (optional but recommended)

Equipment

• Waffle iron or waffle maker
• Large mixing bowl
• Whisk or mixing spoon
• Measuring cups and spoons
• Ladle or scoop (for portioning batter)
• Cooling rack or plate (for resting cooked waffles)

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions. This ensures even cooking and crispy waffles.
2. Combine dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well blended.
3. Mix wet ingredients: In a separate bowl or measuring cup, combine the plant-based milk, oil, apple cider vinegar, and vanilla extract. Let this mixture sit for a minute to curdle slightly — this mimics buttermilk.
4. Make the batter: Pour the wet mixture into the dry ingredients. Gently stir with a whisk or spoon until just combined. Be careful not to overmix; a few lumps are okay.
5. Cook the waffles: Lightly grease the waffle iron if needed, then ladle enough batter to cover the waffle grid without overflowing. Close the lid and cook for 4-6 minutes, or until golden brown and crispy.
6. Serve immediately or keep warm: Remove waffles carefully and place on a cooling rack or plate. Serve with your favorite toppings or keep warm in a low oven while you cook the remaining batter.
7. Store leftovers: Let leftover waffles cool completely before storing in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Tips & Variations

“For extra fluffy waffles, avoid overmixing the batter and be sure your waffle iron is fully preheated before cooking.”

• Add-ins: Stir in vegan chocolate chips, fresh blueberries, or chopped nuts to the batter before cooking for a fun twist.
• Spices: Try adding 1 tsp cinnamon or pumpkin pie spice for a warm, seasonal flavor.
• Gluten-free option: Substitute the all-purpose flour with a gluten-free flour blend designed for baking.
• Savory waffles: Omit the sugar and vanilla, add 1/4 cup nutritional yeast and herbs like rosemary or thyme for a delicious savory version.
• Make ahead mix: Combine all the dry ingredients and store in an airtight container. When ready to cook, just add wet ingredients as directed.

Nutrition Facts

Serving Suggestions

Vegan waffles are incredibly versatile and pair well with a variety of toppings. Here are some of our favorite ways to enjoy them:

• Fresh fruit and maple syrup: Classic and simple, with seasonal berries or sliced bananas.
• Nut butters and sliced almonds: Adds protein and crunch for a hearty breakfast.
• Vegan yogurt and granola: A parfait-style delight for brunch or a snack.
• Whipped coconut cream and chocolate sauce: For an indulgent dessert waffle.
• Avocado and cherry tomatoes: For a savory twist, pair your waffles with these fresh ingredients.

For more delicious plant-based options, explore our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or try the Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a sweet treat. If you love baking, don’t miss the Vegan Bread Machine Recipe for Soft, Delicious Loaves to complement your waffles.

Conclusion

Creating the perfect vegan waffle mix at home is easier than you might think, and the results are truly rewarding. This recipe delivers waffles that are light, fluffy, and flavorful without relying on eggs or dairy.

It’s a fantastic way to start your day with a wholesome, plant-based meal that can be customized to suit any taste or dietary need. Plus, making your own mix means you can avoid preservatives and control the quality of ingredients.

Whether you enjoy your waffles sweet or savory, topped with fruit or nut butters, this recipe provides a reliable base to satisfy any craving. Experiment with the suggested variations to keep things exciting, and remember that a batch of homemade waffles always brings a little extra joy to breakfast time.

Happy waffle making!

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