Vegan Twix Recipe: Easy Homemade Treats You’ll Love

If you’ve ever craved the decadent combination of crunchy biscuit, creamy caramel, and rich chocolate in a Twix bar, but want to enjoy it without any animal products, you’re in the right place! This vegan Twix recipe recreates that iconic treat with plant-based ingredients that are just as satisfying as the original.

Whether you’re vegan, dairy-free, or simply looking for a homemade candy that’s free from preservatives and artificial additives, this recipe will become your new favorite indulgence.

Making your own vegan Twix bars is surprisingly simple and fun. You’ll layer a crispy biscuit base with luscious vegan caramel and finish it with a smooth chocolate coating.

Plus, you can customize the sweetness and texture to suit your tastes. Perfect for a sweet snack, a party treat, or even gifting, these bars are sure to impress everyone—even the non-vegans!

Ready to dive in? Let’s get started on making these irresistible vegan Twix bars at home!

Why You’ll Love This Recipe

This vegan Twix recipe ticks all the boxes for a delicious, plant-based treat. Here’s why you’ll want to make it again and again:

• Simple ingredients: Using pantry staples like vegan butter, coconut milk, and dairy-free chocolate, you won’t need anything exotic to whip these up.
• Customizable sweetness: You can adjust the caramel and chocolate layers to your liking, whether you prefer them ultra-sweet or just mildly sweet.
• Crunchy & creamy texture: The biscuit base is perfectly crisp, while the caramel layer offers a smooth, chewy contrast under the chocolate coat.
• Perfect for gifting: Homemade vegan Twix bars wrapped in parchment paper make thoughtful and tasty gifts for friends and family.
• Allergy-friendly options: This recipe can easily be adapted to be gluten-free or nut-free depending on your ingredient choices.

Ingredients

• For the biscuit base:
• 1 cup all-purpose flour (or gluten-free flour blend)
• 1/4 cup powdered sugar
• 1/2 cup vegan butter, cold and cubed
• 1 tsp vanilla extract
• Pinch of salt
• For the vegan caramel:
• 1 cup coconut cream (the thick part from a chilled can)
• 3/4 cup brown sugar
• 1/4 cup maple syrup
• 1/4 cup vegan butter
• 1 tsp vanilla extract
• Pinch of salt
• For the chocolate coating:
• 1 1/2 cups dairy-free dark chocolate chips or chopped chocolate
• 1 tbsp coconut oil (optional, for smooth melting)

Equipment

• Baking pan (8×8 inch or similar size)
• Parchment paper
• Mixing bowls
• Whisk and spatula
• Saucepan
• Double boiler or microwave-safe bowl for melting chocolate
• Sharp knife
• Refrigerator and freezer space

Instructions

1. Prepare the biscuit base: Preheat your oven to 350°F (175°C). Line the baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a mixing bowl, combine the flour, powdered sugar, and salt. Add the cold, cubed vegan butter and use your fingers or a pastry cutter to blend until the mixture looks crumbly but can hold together when pressed.
3. Mix in the vanilla extract, then press the dough evenly into the lined pan. Bake for 18-20 minutes or until the edges are golden brown. Remove from the oven and let cool completely.
4. Make the vegan caramel: In a saucepan over medium heat, combine the coconut cream, brown sugar, maple syrup, and vegan butter. Stir constantly until the mixture comes to a gentle boil.
5. Lower the heat and simmer for about 15-20 minutes, stirring frequently, until the caramel thickens and darkens. Remove from heat and stir in the vanilla extract and a pinch of salt. Let cool slightly but not harden.
6. Assemble the bars: Pour the caramel evenly over the cooled biscuit base, spreading it out with a spatula. Place the pan in the refrigerator for at least 1 hour, or until the caramel is firm.
7. Prepare the chocolate coating: Melt the dairy-free chocolate and coconut oil (if using) together in a double boiler or microwave in short bursts, stirring until smooth.
8. Remove the bars from the fridge and lift them out of the pan using the parchment paper. Cut into bars or fingers with a sharp knife.
9. Dip each bar into the melted chocolate or spoon the chocolate over the top, making sure each piece is well coated. Place the coated bars on a parchment-lined tray.
10. Return the bars to the refrigerator or freezer to allow the chocolate to set completely, about 30 minutes.
11. Enjoy your homemade vegan Twix bars chilled or at room temperature. Store leftovers in an airtight container in the fridge for up to one week.

Tips & Variations

Tip: For extra crunch in your biscuit base, add 1/4 cup finely chopped nuts or shredded coconut. If you want a gluten-free version, swap the all-purpose flour for a 1:1 gluten-free flour blend.

Variation: Swap the coconut cream caramel for a date caramel using blended soaked dates, a splash of almond milk, and vanilla for a refined sugar-free version.

Tip: To make cutting easier, chill the entire slab in the freezer for 15 minutes before slicing. Use a hot knife (dip in hot water and dry) for clean cuts.

Nutrition Facts

Serving Suggestions

These vegan Twix bars are perfect as a sweet treat alongside your afternoon tea or coffee. Serve them chilled for a refreshing snack or at room temperature for a melt-in-your-mouth experience.

For a fun dessert platter, pair them with other vegan sweets like Vegetarian Date Cake Recipe: Moist, Easy, and Delicious or a scoop of your favorite vegan ice cream.

If you want to get creative, crumble the bars over dairy-free yogurt or blender into smoothie bowls as a crunchy topping.

Conclusion

Making your own vegan Twix bars is a delightful way to satisfy your sweet tooth while sticking to a plant-based lifestyle. With simple ingredients and straightforward steps, you get that luscious caramel, crunchy biscuit, and rich chocolate all in one treat without any animal products.

These bars are perfect for sharing, gifting, or just indulging yourself on a cozy afternoon.

Plus, once you master this recipe, you’ll be inspired to try more homemade vegan treats like our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes or explore wholesome options such as Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

Happy cooking and sweet snacking!

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