Vegan Sweetened Condensed Milk Recipe Made Easy at Home

Sweetened condensed milk is a beloved ingredient in many desserts, but traditional versions contain dairy, making them unsuitable for those following a vegan lifestyle. Luckily, crafting your own vegan sweetened condensed milk at home is easier than you might think!

This plant-based alternative is creamy, rich, and perfectly sweetened, making it an excellent substitute in recipes that call for the classic condensed milk. Whether you’re whipping up a decadent pie, a luscious fudge, or a creamy coffee treat, this homemade version will elevate your creations with wholesome ingredients and no compromises on flavor.

In this post, I’ll guide you through a simple yet satisfying recipe that uses pantry staples like coconut milk and natural sweeteners. Plus, I’ll share tips for storage, variations to customize the sweetness, and some delicious ways to enjoy this vegan delight.

If you love experimenting with plant-based cooking, this recipe is a must-try addition to your kitchen repertoire!

Why You’ll Love This Recipe

This vegan sweetened condensed milk recipe is incredibly versatile and easy to make. Unlike store-bought versions that can contain additives or preservatives, this homemade concoction is fresh, natural, and customizable to your taste preferences.

It blends the creamy texture of coconut milk with the sweetness of maple syrup or agave, resulting in a rich and luscious consistency that mimics traditional condensed milk perfectly.

Not only is it dairy-free, but it’s also free from refined sugars if you choose unrefined sweeteners, making it a healthier choice for your desserts. Plus, you can quickly whip it up in under an hour, requiring just a few simple ingredients and basic kitchen tools.

Once you try this recipe, you may never go back to conventional condensed milk! It’s perfect for vegan bakers, those with lactose intolerance, or anyone wanting to explore plant-based alternatives without sacrificing taste.

Ingredients

• 1 can (13.5 oz) full-fat coconut milk (shake well before opening)
• 2/3 cup pure maple syrup or agave nectar (for a refined sugar-free option)
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract (optional, for added flavor depth)

Equipment

• Medium-sized saucepan
• Whisk or wooden spoon
• Measuring cups and spoons
• Heatproof container or jar for storage
• Optional: fine mesh strainer (if you want an extra smooth texture)

Instructions

1. Prepare your ingredients: Shake the can of coconut milk well before opening to ensure the cream and liquid are well mixed.
2. Combine coconut milk and sweetener: Pour the entire can of coconut milk into the saucepan. Add the maple syrup (or agave) and salt. Stir to combine thoroughly.
3. Heat the mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Avoid boiling vigorously, as this can cause separation.
4. Simmer and reduce: Reduce the heat to low and gently simmer the mixture, stirring occasionally. Continue cooking for about 40-50 minutes, or until the liquid reduces by about half and thickens to a syrupy consistency.
5. Check the thickness: The mixture should coat the back of a spoon and have a creamy, thick texture similar to traditional sweetened condensed milk.
6. Add vanilla extract: Remove from heat and stir in the vanilla extract, if using. This enhances the flavor but is optional.
7. Cool and store: Allow the condensed milk to cool to room temperature, then transfer it to a clean jar or container. Store in the refrigerator for up to two weeks.
8. Optional step: For an ultra-smooth texture, strain the cooled condensed milk through a fine mesh strainer to remove any lumps or coconut solids.

Tips & Variations

“For a thicker consistency, you can continue simmering a bit longer, but be careful not to burn the mixture.”

• Sweetener swaps: You can use brown rice syrup, date syrup, or even coconut sugar dissolved in a bit of water as alternative sweeteners for different flavor profiles.
• Milk alternatives: While full-fat coconut milk works best for creaminess, you can experiment with other plant milks like oat or soy, but the texture may be thinner.
• Flavor twists: Add a pinch of cinnamon, cardamom, or even a splash of almond extract to customize the flavor for specific desserts.
• Make it sugar-free: Use a natural sugar substitute like monk fruit sweetener or erythritol, but note that the texture might change slightly.
• Storage: Keep refrigerated and stir before use, as it may thicken further when cold.

Nutrition Facts

Serving Suggestions

This vegan sweetened condensed milk is incredibly versatile and can be used in a variety of ways:

• Drizzle over fresh fruit or vegan pancakes for a sweet breakfast treat.
• Use it as a base for vegan caramel sauce or fudge recipes.
• Incorporate it into vegan ice creams and no-bake desserts for extra creaminess.
• Mix into coffee or tea as a delicious dairy-free creamer.
• Replace traditional condensed milk in classic recipes like Vegetarian Date Cake Recipe: Moist, Easy, and Delicious for a plant-based twist.

Conclusion

Making your own vegan sweetened condensed milk at home is a simple and rewarding process. Not only does it allow you to avoid dairy and refined sugars, but it also gives you the freedom to customize the sweetness and flavor according to your preferences.

With just a few pantry staples and some patience while simmering, you can create a luscious, creamy ingredient that elevates your desserts, drinks, and treats.

Whether you’re a seasoned vegan, lactose intolerant, or simply looking to add more plant-based options to your kitchen, this recipe offers a wholesome and delicious alternative to store-bought condensed milk.

For more vegan recipe inspiration, be sure to check out our Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes and Vegan Bread Machine Recipe for Soft, Delicious Loaves. Happy cooking, and enjoy your sweet, creamy creations!

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