Vegan Strawberry Dessert Recipes That Delight Every Palate

Strawberries are a delightful fruit that burst with sweetness and a hint of tartness, making them perfect for creating delicious vegan desserts. Whether you’re craving a light treat after dinner or a luscious snack during the day, vegan strawberry desserts offer the perfect combination of fresh flavor and wholesome ingredients.

These recipes are not only plant-based but also incredibly satisfying, allowing you to enjoy indulgent sweets without any animal products. From creamy strawberry chia pudding to decadent strawberry shortcakes made with coconut whipped cream, there’s something here for every palate.

In this post, we’ll explore a variety of vegan strawberry dessert recipes that are easy to prepare, nutritious, and absolutely irresistible. You’ll find detailed ingredient lists, step-by-step instructions, handy tips, and serving suggestions to help you make the most of this versatile fruit.

Let’s dive into the vibrant world of vegan strawberry desserts and discover how to celebrate strawberries in all their glory!

Why You’ll Love This Recipe

These vegan strawberry dessert recipes are perfect for anyone looking to enjoy sweet treats that are both healthy and cruelty-free. Strawberries are naturally low in calories and packed with antioxidants, vitamins, and fiber, making them a guilt-free indulgence.

The recipes featured here emphasize fresh, whole-food ingredients without relying on processed sugars or artificial additives.

Whether you’re vegan, lactose intolerant, or simply aiming to eat more plant-based meals, these desserts cater to all. They are easy enough for beginners but impressive enough to serve to guests.

Plus, you’ll love how versatile strawberries are in these recipes — from smoothies and parfaits to baked goods and frozen delights. These desserts bring out the best in strawberries while being kind to your body and the planet.

Ingredients

• Fresh strawberries – 3 cups, hulled and sliced
• Coconut milk – 1 can (full fat for creaminess)
• Chia seeds – 1/4 cup
• Maple syrup – 1/4 cup (or preferred sweetener)
• Vanilla extract – 1 teaspoon
• Almond flour – 1 1/2 cups (for crust or cake base)
• Flaxseed meal – 2 tablespoons (as egg replacer)
• Water – 6 tablespoons (to mix with flaxseed meal)
• Agave nectar – 2 tablespoons (optional, for extra sweetness)
• Lemon juice – 1 tablespoon (for tartness)
• Coconut oil – 1/4 cup (melted)
• All-purpose flour – 1 cup (or gluten-free alternative)
• Baking powder – 1 teaspoon
• Salt – 1/4 teaspoon
• Powdered sugar – for dusting (optional)

Equipment

• Mixing bowls – for combining ingredients
• Measuring cups and spoons – for precise quantities
• Food processor or blender – to puree strawberries or make crust
• Whisk – for mixing wet ingredients
• Baking pan – 8-inch square or round
• Spatula – for folding and scraping batter
• Medium saucepan – for cooking compotes or sauces
• Fine mesh sieve – optional for smoothing sauces
• Refrigerator – for chilling puddings or mousse
• Oven – for baking cakes or shortcakes

Instructions

1. Prepare the flax egg: In a small bowl, combine 2 tablespoons of flaxseed meal with 6 tablespoons of water. Stir well and let it sit for 5-10 minutes until it thickens to an egg-like consistency.
2. Make the strawberry chia pudding: In a blender, puree 1 1/2 cups of fresh strawberries with 1 can of coconut milk, 1/4 cup maple syrup, and 1 teaspoon vanilla extract. Transfer the mixture to a bowl, stir in 1/4 cup chia seeds, and refrigerate for at least 4 hours or overnight until it thickens.
3. Prepare the crust or cake base: In a mixing bowl, combine 1 1/2 cups almond flour, 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt. Add the flax egg, 1/4 cup melted coconut oil, and 2 tablespoons agave nectar. Mix until a dough forms.
4. Bake the crust or shortcakes: Preheat the oven to 350°F (175°C). Shape the dough into 8 small rounds or press into an 8-inch pan for a base. Bake for 15-20 minutes or until golden brown. Let cool completely.
5. Make the strawberry compote: In a saucepan over medium heat, combine 1 1/2 cups sliced strawberries with 2 tablespoons maple syrup and 1 tablespoon lemon juice. Cook for 8-10 minutes, stirring occasionally, until the strawberries break down and the sauce thickens. Optionally, strain through a sieve for a smoother texture.
6. Assemble the dessert: Layer the chia pudding or strawberry mousse on top of the cooled crust or serve alongside the shortcakes. Spoon the warm strawberry compote over the top.
7. Optional garnish: Dust with powdered sugar or add a dollop of coconut whipped cream for an extra special touch.
8. Serve chilled or at room temperature and enjoy your refreshing, vegan strawberry dessert!

Tips & Variations

“For a fun twist, try adding fresh mint or basil leaves to the compote for an herbal freshness that brightens the flavor.”

• Use frozen strawberries in the chia pudding when fresh ones aren’t available – just thaw before blending.
• Replace almond flour with oat flour for a nut-free option, adjusting moisture as needed.
• Add a splash of almond or coconut milk to the strawberry compote if it becomes too thick while cooking.
• Try layering the dessert in jars for a portable, grab-and-go treat perfect for picnics or lunchboxes.
• Experiment with other berries like raspberries or blueberries for delightful variations on the theme.
• Looking for more vegan dessert ideas? Check out our Vegan Valentine Recipes for a Sweet and Healthy Celebration for seasonal inspiration.
• For a baked option, try our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious that pairs beautifully with fresh strawberries on top.

Nutrition Facts

Serving Suggestions

Vegan strawberry desserts are incredibly versatile and can be served in various ways to suit your occasion. For a casual family treat, serve the strawberry chia pudding in individual glasses topped with fresh mint leaves.

For a more elegant presentation, layer the pudding or mousse with vegan cake or crust in parfait glasses.

Pair these desserts with a hot cup of herbal tea or a refreshing iced matcha latte for a delightful afternoon snack. During summer, try freezing strawberry compote into popsicle molds for homemade vegan strawberry pops.

They are perfect for cooling off on hot days and loved by kids and adults alike.

For more vegan dessert inspiration, you might enjoy our Vegan Soft Serve Recipe: Creamy, Easy, and Delicious Idea, which complements strawberry flavors beautifully.

Conclusion

Creating vegan strawberry desserts is a wonderful way to celebrate the natural sweetness and vibrant color of strawberries while adhering to a plant-based lifestyle. These recipes showcase how simple ingredients like coconut milk, chia seeds, and fresh fruit can combine to create delicious, nutritious desserts that everyone will love.

Whether you’re making a chilled pudding, a baked shortcake, or a luscious compote, these recipes are approachable and adaptable for all skill levels. Plus, they’re perfect for any season, bringing the fresh taste of strawberries into your kitchen year-round.

Don’t forget to explore more plant-based recipes on our site to continue your culinary adventure, such as our Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas or the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Enjoy these vegan strawberry desserts as a sweet ending to your meals or as a nourishing snack any time you crave something fruity and delightful!

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegan Strawberry Chia Pudding”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A delicious and creamy vegan strawberry chia pudding perfect for a light dessert or breakfast. Made with fresh strawberries, coconut milk, and chia seeds for a nutritious treat.”, “prepTime”: “PT10M”, “cookTime”: “PT0M”, “totalTime”: “PT4H10M”, “recipeYield”: “4 servings”, “recipeIngredient”: [“1 cup fresh strawberries, chopped”, “2 cups unsweetened coconut milk”, “1/2 cup chia seeds”, “3 tablespoons maple syrup”, “1 teaspoon vanilla extract”, “A pinch of salt”, “Fresh strawberries for garnish”, “Mint leaves for garnish”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Blend strawberries and coconut milk until smooth.”}, {“@type”: “HowToStep”, “text”: “Mix in chia seeds, maple syrup, vanilla extract, and salt.”}, {“@type”: “HowToStep”, “text”: “Pour mixture into serving jars or bowls.”}, {“@type”: “HowToStep”, “text”: “Refrigerate for at least 4 hours or overnight.”}, {“@type”: “HowToStep”, “text”: “Stir pudding before serving.”}, {“@type”: “HowToStep”, “text”: “Garnish with fresh strawberries and mint leaves.”}], “nutrition”: {“calories”: “180 kcal”, “proteinContent”: “5 g”, “fatContent”: “9 g”, “carbohydrateContent”: “22 g”}}