Vegan Spicy Mayo Recipe: Easy, Creamy, and Delicious

Looking to add a creamy, spicy kick to your meals without any animal products? This vegan spicy mayo recipe is exactly what you need!

Whether you’re drizzling it over sandwiches, dipping your favorite fries, or adding a zesty layer to your veggie wraps, this sauce brings a perfect balance of heat and creaminess. Unlike traditional mayo, our vegan version uses wholesome plant-based ingredients that are easy to find and quick to whip up.

Plus, it’s customizable, so you can adjust the spice level to suit your taste buds.

This recipe is perfect for those who want to enjoy all the taste of spicy mayo while sticking to a vegan lifestyle or simply looking to try something new and delicious. It’s a fantastic way to elevate your everyday dishes and impress friends and family with your culinary creativity.

Ready to dive in? Let’s get started!

Why You’ll Love This Recipe

This vegan spicy mayo is a game-changer in the world of plant-based condiments. Here’s why it’s a must-have in your kitchen:

• Simple Ingredients: Made with everyday pantry staples like vegan mayo, sriracha, and lime juice, it’s fuss-free and fast.
• Customizable Heat: Whether you prefer a mild warmth or a fiery punch, you control the spice level easily.
• Versatile Use: Perfect as a dip, spread, or sauce for everything from sandwiches to roasted veggies.
• Healthy and Vegan: No eggs or dairy here! It’s a plant-based alternative that’s delicious and cruelty-free.
• Long Shelf Life: Store it in the fridge, and it stays fresh for up to a week, ready whenever you need a flavor boost.

Ingredients

Equipment

• Mixing bowl – to combine all ingredients
• Whisk or fork – for smooth blending
• Measuring spoons and cups – for accuracy
• Jar or airtight container – for storing the mayo
• Optional: Blender or food processor for ultra-smooth texture

Instructions

1. Measure out 1/2 cup of vegan mayonnaise and place it into your mixing bowl. Use a good quality vegan mayo for best results, or try our homemade vegan mayo recipe if you want to make it from scratch.
2. Add 2 tablespoons of sriracha sauce. This is the main heat source, so start here and adjust later to your preferred spiciness.
3. Pour in 1 tablespoon of fresh lime juice. This brightens the flavor and balances the richness of the mayo.
4. Sprinkle 1/2 teaspoon of garlic powder and 1/4 teaspoon of smoked paprika into the bowl. These spices add a smoky, savory flavor that makes the mayo extra delicious.
5. Add 1 teaspoon of maple syrup. This little touch of sweetness helps mellow the heat and creates a perfectly balanced sauce.
6. Season with salt to taste. Start with a small pinch and add more if needed after tasting.
7. Whisk all ingredients together vigorously until the mixture is smooth and creamy. If you want an even silkier texture, blend using a food processor or blender for 20-30 seconds.
8. Taste and adjust seasoning. Add more sriracha if you want more heat, or a splash more lime juice for extra tang. Mix again.
9. Transfer the spicy mayo into a jar or airtight container and refrigerate for at least 30 minutes before using. This resting time helps the flavors meld beautifully.
10. Enjoy! Use this vegan spicy mayo to amp up your sandwiches, burgers, wraps, or as a dip for fries and veggies.

Tips & Variations

“For a creamier texture, try blending the mayo with a bit of soaked cashews or silken tofu. This also ups the protein while keeping it vegan!”

• Make it smokier: Increase smoked paprika to 1/2 teaspoon or add a pinch of chipotle powder for a smoky heat.
• Use different hot sauces: Swap sriracha for other vegan hot sauces like harissa, gochujang, or chili garlic sauce for unique flavor profiles.
• Add herbs: Stir in chopped fresh cilantro, chives, or basil for a fresh twist.
• Make it oil-free: Use a mayo made from aquafaba or tofu instead of oil-based vegan mayo for a lighter version.
• Increase tang: Add a teaspoon of apple cider vinegar or a bit more lime juice for an extra zesty punch.

Nutrition Facts

Serving Suggestions

This spicy mayo is a powerhouse condiment that pairs wonderfully with a variety of dishes. Here are some ideas to get you started:

• Sandwiches and wraps: Spread it on your favorite vegan sandwich, or try it in a veggie quesadilla recipe Indian style for an exciting flavor upgrade.
• Veggie burgers: Slather on top of your homemade or store-bought vegan burger for a creamy, spicy finish.
• Fries and chips: Use as a dip for sweet potato fries, potato wedges, or even crispy baked tofu sticks.
• Salad dressing: Thin it with a bit of water or plant milk to create a spicy mayo dressing for your salads.
• Roasted vegetables: Drizzle over roasted cauliflower, Brussels sprouts, or carrots for a flavorful twist.
• Sushi and bowls: Add a dollop to vegan sushi rolls or grain bowls to bring a creamy heat element.

For more delicious vegan condiment ideas, check out our Vegan Food Processor Recipes for Easy Healthy Meals.

Conclusion

This vegan spicy mayo recipe is a wonderfully simple yet flavorful addition to your plant-based cooking repertoire. Its creamy texture and perfectly balanced spicy kick make it a versatile condiment that enhances everything from snacks to full meals.

Best of all, it’s customizable to suit your personal taste preferences, making it an ideal choice for both beginners and seasoned cooks alike.

With just a few simple ingredients and minimal effort, you can enjoy a homemade spicy mayo that’s free from eggs and dairy but packed with bold flavor. Don’t forget to experiment with variations and pair it with your favorite dishes to keep your vegan menu exciting.

If you loved this recipe, be sure to explore other vegan delights like our Vegan Slow Cooker Recipe for Easy, Delicious Meals or the Vegan Cuban Recipes: Delicious Plant-Based Island Flavor. Happy cooking!

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