Vegan Snickers Recipe: Easy, Delicious, and Nutritious Treat

If you’re craving the classic sweet and salty combo of a Snickers bar but want to keep it plant-based and wholesome, this vegan Snickers recipe is your new best friend. It’s a decadent treat that layers a rich chocolate base, creamy peanut butter caramel, and crunchy peanuts — all made with simple, natural ingredients.

Perfect for satisfying your sweet tooth without any dairy or refined sugars, these bars are as delicious as they are nourishing.

Whether you’re vegan, dairy-free, or simply looking to try a healthier homemade candy bar, this recipe will quickly become a favorite. Plus, making your own means you can customize the sweetness, saltiness, and texture exactly to your preference.

Ready to impress your family and friends with this irresistible vegan twist on a beloved classic? Let’s dive in!

Why You’ll Love This Recipe

This vegan Snickers recipe is a game-changer for anyone who misses the original candy bar but wants to avoid processed ingredients and animal products. Here’s why you’ll love it:

• All-natural ingredients: No artificial flavors, colors, or preservatives.
• Easy to customize: Adjust the sweetness or nut types to suit your taste.
• Rich and satisfying: Layers of chocolate, caramel, peanuts, and nougat-like base mimic the original.
• Perfect for gifting: Homemade vegan sweets make thoughtful presents.
• Freezer-friendly: Make ahead and enjoy anytime.

Ingredients

• For the base: 1 cup raw cashews (soaked for 4 hours and drained)
• 1/4 cup coconut oil, melted
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• Pinch of salt
• For the caramel layer: 1 cup medjool dates, pitted and soaked in warm water for 10 minutes
• 1/2 cup natural peanut butter (smooth or crunchy based on preference)
• 2 tbsp coconut cream
• 1 tsp vanilla extract
• Pinch of sea salt
• For the chocolate topping: 3/4 cup vegan dark chocolate chips or chopped vegan chocolate
• 1 tbsp coconut oil
• Additional: 1/2 cup roasted peanuts, roughly chopped

Equipment

• Food processor or high-speed blender
• Mixing bowls
• Small saucepan or microwave-safe bowl
• 8×8 inch baking pan or loaf pan
• Parchment paper
• Spatula
• Knife for chopping peanuts

Instructions

1. Prepare the base: Line your baking pan with parchment paper. In a food processor, combine the soaked cashews, melted coconut oil, maple syrup, vanilla extract, and salt. Blend until smooth and creamy, scraping down the sides as needed.
2. Press the cashew mixture evenly into the bottom of the prepared pan to form the nougat-like base. Place it in the freezer to firm up while you prepare the caramel.
3. Make the caramel layer: Drain the dates and add them to the food processor with the peanut butter, coconut cream, vanilla extract, and sea salt. Blend until completely smooth and creamy. This will be your luscious vegan caramel.
4. Remove the base from the freezer and spread the caramel evenly over it. Sprinkle the chopped roasted peanuts over the caramel layer, pressing them gently to adhere.
5. Return the pan to the freezer for about 20 minutes to allow the caramel and nuts to set slightly.
6. Prepare the chocolate topping: In a small saucepan over low heat or in a microwave-safe bowl, melt the vegan dark chocolate chips with the coconut oil, stirring until smooth.
7. Pour the melted chocolate over the caramel and peanuts layer, spreading it evenly with a spatula.
8. Place the entire pan back in the freezer for at least 1 hour, or until completely firm.
9. Once set, remove from the freezer and let sit at room temperature for 5-10 minutes before slicing into bars or squares.
10. Store your vegan Snickers bars in an airtight container in the refrigerator or freezer for longer freshness.

Tips & Variations

“For an extra nutty flavor, toast the cashews lightly before blending. You can also swap the peanuts for almonds or pecans depending on your preference.”

• Sweetener alternatives: Use agave syrup or brown rice syrup if you prefer.
• Nut butter swap: Almond butter or sunflower seed butter work well if you have peanut allergies.
• Chocolate options: Use raw cacao for a more intense chocolate flavor or add a pinch of cinnamon for warmth.
• Make it raw: Keep all ingredients unheated to maintain raw food status.
• Nut-free version: Replace nuts with seeds like pumpkin or sunflower seeds for crunch.

Nutrition Facts

Serving Suggestions

These vegan Snickers bars are perfect as a post-workout snack or a sweet treat after dinner. Serve chilled for a refreshing texture, or allow them to soften slightly at room temperature for a gooier bite.

Pair with a cup of vegan coffee or hot chocolate for a cozy indulgence.

If you’re hosting a party, cut them into bite-sized squares and arrange on a platter with other vegan treats for an impressive dessert table. They also travel well, making them great for picnics or packed lunches.

Conclusion

Enjoying a vegan version of the classic Snickers bar has never been easier or more delicious! This recipe perfectly balances creamy, crunchy, salty, and sweet elements using wholesome ingredients.

Not only does it satisfy your candy cravings, but it also provides nourishing plant-based nutrients without any compromising on flavor.

By making your own vegan Snickers bars, you control every ingredient, ensuring a clean, allergen-friendly treat that’s perfect for yourself or as a thoughtful gift. Don’t forget to experiment with variations and share your creations with friends.

For more exciting vegan recipes, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes, or Veg Recipes for Slow Cooker: Easy, Tasty Meal Ideas.

{“@context”: “https://schema.org/”, “@type”: “Recipe”, “name”: “Vegan Snickers Recipe”, “image”: [], “author”: {“@type”: “Organization”, “name”: “GluttonLv”}, “description”: “A delicious homemade vegan Snickers bar with a creamy peanut butter base, chewy caramel, and crunchy peanuts. Perfect for a guilt-free treat that\u2019s easy to make at home.”, “prepTime”: “PT20M”, “cookTime”: “PT15M”, “totalTime”: “PT35M”, “recipeYield”: “8 bars”, “recipeIngredient”: [“1 cup natural peanut butter”, “1/4 cup maple syrup”, “1/4 cup coconut oil, melted”, “1 cup pitted Medjool dates”, “2 tablespoons coconut cream”, “1/2 teaspoon vanilla extract”, “1 cup roasted peanuts, chopped”, “1/2 cup coconut sugar”, “1/4 cup almond milk”, “1/4 teaspoon sea salt”, “100g vegan dark chocolate”], “recipeInstructions”: [{“@type”: “HowToStep”, “text”: “Line an 8×8 inch pan with parchment paper.”}, {“@type”: “HowToStep”, “text”: “Mix peanut butter, maple syrup, and melted coconut oil; press into pan as base.”}, {“@type”: “HowToStep”, “text”: “Blend dates, coconut cream, vanilla, coconut sugar, almond milk, and salt until smooth for caramel.”}, {“@type”: “HowToStep”, “text”: “Spread caramel evenly over peanut butter base.”}, {“@type”: “HowToStep”, “text”: “Sprinkle chopped peanuts over caramel layer and press lightly.”}, {“@type”: “HowToStep”, “text”: “Melt vegan dark chocolate and pour over peanuts.”}, {“@type”: “HowToStep”, “text”: “Refrigerate for at least 2 hours until firm.”}, {“@type”: “HowToStep”, “text”: “Cut into 8 bars and serve chilled.”}], “nutrition”: {“calories”: “320”, “proteinContent”: “7g”, “fatContent”: “22g”, “carbohydrateContent”: “25g”}}