Vegan Slaw Dressing Recipe: Easy, Fresh, and Flavorful

When it comes to making the perfect slaw, the dressing is absolutely crucial. A great vegan slaw dressing can elevate a simple salad into a vibrant, tangy, and creamy delight that complements any meal.

Whether you’re topping off a sandwich, serving it as a side, or enjoying it as a light lunch, this dressing recipe is easy to whip up and packed with flavor. Using wholesome, plant-based ingredients, this dressing is not only delicious but also healthy, making it ideal for those who want to enjoy classic flavors without any dairy or eggs.

In this post, I’ll guide you through a simple yet flavorful vegan slaw dressing recipe that strikes the perfect balance of creaminess and zest. Plus, I’ll share tips for customization, serving ideas, and the nutrition facts so you know exactly what’s going into your bowl.

Ready to transform your slaw game? Let’s dive in!

Why You’ll Love This Recipe

This vegan slaw dressing recipe is a game-changer for several reasons. First, it uses simple pantry staples like vegan mayo, apple cider vinegar, and maple syrup to create a creamy, tangy, and slightly sweet profile that pairs perfectly with crunchy veggies.

It’s completely plant-based, making it suitable for vegans and those with dairy allergies.

Second, it’s incredibly versatile. You can easily adjust the sweetness, acidity, or creaminess to suit your taste or the type of slaw you’re preparing.

Lastly, it’s quick to make—no blender required! Just whisk the ingredients together, and you’re ready to toss it with shredded cabbage, carrots, and your favorite slaw veggies.

Ingredients

• 1/2 cup vegan mayonnaise (store-bought or homemade)
• 2 tablespoons apple cider vinegar (for tanginess)
• 1 tablespoon maple syrup (adds gentle sweetness)
• 1 teaspoon Dijon mustard (for depth and mild heat)
• 1/2 teaspoon garlic powder (optional but recommended)
• Salt and black pepper to taste
• 2 tablespoons water (to thin the dressing if needed)

Equipment

• Mixing bowl (medium size)
• Whisk or fork
• Measuring spoons and cups
• Spatula or spoon (for mixing)
• Storage container or jar (if making ahead)

Instructions

1. Combine the vegan mayo, apple cider vinegar, and maple syrup in a medium mixing bowl. The vinegar brings the tang, while the maple syrup balances it with sweetness.
2. Add the Dijon mustard and garlic powder. These ingredients add complexity and a subtle kick to the dressing.
3. Whisk all ingredients together until smooth and well combined. Take a moment to taste and adjust seasoning, adding salt and pepper to your preference.
4. If the dressing is too thick, add water one teaspoon at a time until you reach your desired consistency. This helps the dressing coat the slaw evenly without clumping.
5. Use immediately or refrigerate in an airtight container for up to 4 days. The flavors will meld and intensify over time.
6. Toss the dressing with your favorite shredded vegetables like cabbage, carrots, and bell peppers for a refreshing vegan slaw.

Tips & Variations

“Feel free to swap apple cider vinegar with lemon juice for a brighter, citrusy tang. You can also add a pinch of smoked paprika or cayenne pepper for a spicy twist!”

If you prefer a creamier dressing, try using a combination of vegan mayo and silken tofu blended together for extra richness and protein. For a nutty flavor, add a tablespoon of tahini or almond butter.

For a lighter version, substitute half of the vegan mayo with unsweetened plant-based yogurt. Adding fresh herbs like chopped cilantro, parsley, or dill can enhance freshness and make the dressing more vibrant.

Want a more savory slaw? Mix in a teaspoon of soy sauce or tamari (gluten-free if needed) to add umami depth.

If you’re avoiding soy, you can skip this or try coconut aminos as a soy-free alternative.

Nutrition Facts

These values are approximate and may vary depending on the exact brands and ingredients used. This dressing is relatively low in calories and fat compared to traditional creamy dressings, especially because it uses plant-based mayonnaise.

Serving Suggestions

This vegan slaw dressing shines best when paired with crunchy, fresh vegetables. Toss it with shredded green and red cabbage, julienned carrots, thinly sliced red onions, and a handful of chopped fresh herbs like cilantro or parsley.

Use it as a topping for vegan sandwiches, wraps, or burgers to add a refreshing crunch. It also works wonderfully as a side salad for BBQ dishes, tacos, or grilled vegetables.

For a twist, mix it into a quinoa or chickpea salad for added creaminess and flavor.

Don’t forget to check out our Peruvian Vegetable Recipes for Flavorful Healthy Meals for more vibrant dishes to pair with your slaw!

Conclusion

This vegan slaw dressing recipe is a simple yet flavorful way to enhance your salads and meals with plant-based goodness. It’s creamy, tangy, and slightly sweet, making it a perfect match for crunchy slaw vegetables.

The best part? It’s easy to prepare with ingredients you likely already have in your pantry.

Whether you’re a seasoned vegan or just trying to eat more plant-based meals, this dressing is an excellent staple to have on hand.

Remember, the beauty of vegan cooking lies in its flexibility—so feel free to tweak this recipe to your liking and make it your own. For more delicious vegan recipes, don’t miss our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and the Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes.

Happy cooking!

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