Vegan Scones Recipe: Easy, Fluffy, and Delicious Treats

There’s something truly delightful about biting into a warm, flaky scone, especially when it’s fresh from the oven. But if you’re following a vegan lifestyle or simply want to avoid dairy and eggs, you might think scones are off the table.

Think again! This vegan scones recipe will change your mind.

Crafted with plant-based ingredients, these scones are tender, flavorful, and perfect for breakfast, tea time, or a cozy snack. Whether you enjoy them plain, with jam, or alongside a hot cup of tea, these scones satisfy that comforting craving without compromising your values or taste buds.

Not only are they easy to make, but they’re customizable and suitable for all skill levels in the kitchen. Plus, they use common pantry staples, so you probably have everything you need already.

Ready to bake some of the best vegan scones you’ll ever taste? Let’s get started!

Why You’ll Love This Recipe

This recipe is a game-changer for anyone who loves baked goods but avoids animal products. Here’s why you’ll adore it:

• Simple ingredients: No fancy or hard-to-find items, just wholesome pantry staples.
• Fluffy and tender: The scones turn out light and crumbly, just like traditional scones.
• Quick to prepare: From start to finish, you’ll have fresh scones in under an hour.
• Customizable: Easily add your favorite fruits, nuts, or spices to make it your own.
• Perfect for all occasions: Great for breakfast, brunch, or an afternoon snack.

Ingredients

• 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 6 tbsp (85g) vegan butter, cold and cubed
• 3/4 cup (180ml) unsweetened plant-based milk (almond, soy, oat, or your choice)
• 1 tsp vanilla extract
• Optional add-ins: 1/2 cup dried cranberries, blueberries, or chopped nuts

Equipment

• Mixing bowls
• Measuring cups and spoons
• Pastry cutter or fork (for cutting in butter)
• Baking sheet
• Parchment paper
• Whisk
• Cooling rack
• Sharp knife or biscuit cutter

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Combine the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly mixed.
3. Cut in the vegan butter: Using a pastry cutter or fork, cut the cold, cubed vegan butter into the dry ingredients until the mixture resembles coarse crumbs. The butter should be well distributed but still in small pea-sized bits to create flaky layers.
4. Mix wet ingredients: In a separate bowl, whisk together the plant-based milk and vanilla extract.
5. Combine wet and dry: Pour the wet mixture into the dry ingredients and stir gently with a spoon or spatula until just combined. Avoid overmixing to keep your scones tender.
6. Add optional mix-ins: If using dried fruit or nuts, fold them in now, ensuring even distribution.
7. Shape the dough: Turn the dough out onto a lightly floured surface. Pat it into a 1-inch thick round. Using a sharp knife or biscuit cutter, cut into 8 equal wedges or rounds.
8. Transfer to baking sheet: Place each scone on the prepared baking sheet, leaving space between them for rising.
9. Bake: Bake for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
10. Cool: Remove from the oven and transfer scones to a cooling rack to cool slightly before serving.

Tips & Variations

“For extra fluffy scones, make sure your vegan butter is cold and handle the dough as little as possible.”

• Make it savory: Omit the sugar and add fresh herbs like rosemary or thyme, plus vegan cheese or sun-dried tomatoes.
• Fruit swaps: Fresh or frozen berries can be used instead of dried fruit. Just add a little extra flour if the dough feels too wet.
• Glaze option: Brush the tops with a little maple syrup or plant-based milk mixed with sugar before baking for a glossy finish.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
• Make mini scones: Use a smaller cutter for bite-sized treats perfect for parties.

Nutrition Facts

Serving Suggestions

Vegan scones are incredibly versatile and can be enjoyed in many ways. Here are some ideas to elevate your scone experience:

• Serve warm with vegan butter and your favorite jam or marmalade for a classic touch.
• Top with coconut whipped cream and fresh berries for a decadent treat.
• Pair with a hot cup of tea, coffee, or even a cozy mug of plant-based hot chocolate.
• Use as a base for a vegan breakfast sandwich with tofu scramble and avocado.

For more delicious vegan baked goods, check out our Vegetarian Date Cake Recipe: Moist, Easy, and Delicious and our Vegan Bread Machine Recipe for Soft, Delicious Loaves.

Conclusion

This vegan scones recipe is a fantastic addition to any plant-based baker’s repertoire. It proves that you don’t need eggs or dairy to create tender, flaky, and utterly delicious scones.

With simple ingredients and straightforward steps, you can whip up these delightful treats any day of the week. Whether you enjoy them plain or dressed up with your favorite toppings, these scones are sure to bring warmth and comfort to your table.

Give this recipe a try, and don’t hesitate to experiment with your favorite flavors and mix-ins. Baking vegan doesn’t mean sacrificing flavor or texture, and these scones are proof of that.

For more inspiring vegan recipes, explore our collection like Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes. Happy baking!

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