Vegan Rice Krispie Treat Recipe Made Easy and Delicious

If you’ve ever craved a sweet, crunchy treat that’s also completely vegan, you are in for a real delight! Traditional rice krispie treats are a nostalgic favorite, but they often rely on marshmallows that contain gelatin, which isn’t plant-based.

Luckily, this vegan rice krispie treat recipe offers all the gooey, crispy goodness you love without any animal products. Perfect for snacking, parties, or a quick dessert, these treats come together quickly with simple, wholesome ingredients.

Whether you’re new to vegan baking or a seasoned plant-based foodie, this recipe is incredibly approachable. You’ll find the perfect balance of chewy and crunchy textures, with a subtle sweetness that’s not overpowering.

Plus, it’s a fantastic way to get kids involved in the kitchen while teaching them about vegan ingredients. Let’s dive into making these delicious, vegan-friendly rice krispie treats!

Why You’ll Love This Recipe

This vegan rice krispie treat recipe stands out for several reasons. First, it uses natural, plant-based ingredients that are easy to find and pantry-friendly.

No gelatin, no dairy, and no artificial flavors—just pure, wholesome goodness.

Second, it’s incredibly quick to prepare. From start to finish, you’ll have a batch ready in under 20 minutes, perfect for spontaneous cravings or last-minute gatherings.

The treats are also versatile, allowing you to customize flavors and add-ins to suit your taste.

Lastly, they store well and keep their texture, so you can enjoy them over several days without worrying about sogginess or staleness. These vegan rice krispie treats are a guaranteed crowd-pleaser and a healthier alternative to the conventional version.

Ingredients

• 5 cups vegan rice cereal (like Rice Krispies or similar puffed rice)
• 1/2 cup vegan butter (such as Earth Balance or melted coconut oil)
• 1 cup vegan marshmallows (brands like Dandies or homemade)
• 1/4 cup maple syrup or agave nectar (for extra sweetness and stickiness)
• 1 tsp vanilla extract
• Pinch of salt

Equipment

• Large saucepan or pot
• Wooden spoon or heat-resistant spatula
• 9×13 inch baking dish or pan
• Parchment paper or vegan-friendly non-stick spray
• Measuring cups and spoons

Instructions

1. Prepare your baking dish. Line the 9×13 inch pan with parchment paper or lightly grease it with a vegan non-stick spray. This will help the treats release easily once set.
2. Melt the vegan butter. In a large saucepan, melt the vegan butter over low heat. Be careful not to burn it; gentle heat works best.
3. Add vegan marshmallows and syrup. Once the butter is melted, add the vegan marshmallows and maple syrup. Stir constantly with a wooden spoon or spatula until the marshmallows are completely melted and smooth.
4. Flavor with vanilla and salt. Remove the pan from heat and stir in the vanilla extract and a small pinch of salt. This enhances the flavor and balances the sweetness.
5. Add the rice cereal. Quickly pour the rice cereal into the melted marshmallow mixture. Stir gently but thoroughly, ensuring every bit of cereal is coated.
6. Transfer to the pan. Pour the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to press it evenly and firmly into the pan. Don’t press too hard, or the treats will become too dense.
7. Let it cool. Allow the treats to cool completely at room temperature—about 1 to 2 hours. You can also refrigerate for faster setting.
8. Cut and serve. Once set, remove from the pan using the parchment paper edges. Cut into squares or rectangles with a sharp knife and enjoy!

Tips & Variations

For even more flavor, try adding a handful of vegan chocolate chips, chopped nuts, or dried fruit into the mixture before pressing it into the pan.

If you want to experiment with different sweeteners, brown rice syrup or coconut nectar also work wonderfully. For a nutty twist, sprinkle some toasted coconut flakes on top before the treats set.

Want to make these gluten-free? Be sure to use certified gluten-free rice cereal.

You can also swap out the vanilla extract for almond extract or add a pinch of cinnamon for a warm, cozy flavor.

For those who love a colorful treat, mix in vegan sprinkles or drizzle melted vegan chocolate over the top once cooled. These little touches make your rice krispie treats extra festive and fun!

Nutrition Facts

Serving Suggestions

These vegan rice krispie treats are perfect on their own as a sweet snack or dessert. Pair them with a glass of almond or oat milk for a classic combo.

They also make a fun addition to a party platter alongside fruit skewers and vegan cookies.

For a delightful breakfast twist, crumble these treats over vegan yogurt or smoothie bowls. Or use them as a crunchy topping on dairy-free ice cream sundaes to add texture and sweetness.

Hosting a kids’ party? Wrap individual treats in colorful parchment paper or cellophane and tie with a ribbon for adorable grab-and-go snacks that everyone will love.

Conclusion

Making vegan rice krispie treats doesn’t mean sacrificing flavor or texture. This recipe proves you can create a sweet, chewy, and crunchy delight using only plant-based ingredients.

It’s simple, quick, and perfect for anyone looking to enjoy a classic treat without animal products.

Whether you’re vegan, lactose intolerant, or just curious about plant-based alternatives, these treats are a wonderful addition to your kitchen repertoire. They’re flexible enough to customize with your favorite flavors and add-ins, making them ideal for any occasion.

Don’t forget to check out other delicious vegan recipes like Vegetarian Date Cake Recipe: Moist, Easy, and Delicious, Vegan Bread Machine Recipe for Soft, Delicious Loaves, and Vegan Bechamel Sauce Recipe for Creamy Pasta Dishes to keep your plant-based cooking exciting and varied.

Happy snacking!

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